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Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: keywords:(Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
41–60 von 507.856 Ergebnissen
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Effect of microalgae incorporation on physicochemical and textural properties in wheat bread formulation
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Use of essential oils in active food packaging: Recent advances and future trends
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie -
Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?
Freier ZugriffOnline Contents | 2018|Schlagwörter: High-fat diet, Low-carbohydrate diet, Ketogenic diet -
Adherence to a Mediterranean diet by vegetarians and vegans as compared to omnivores
Taylor & Francis Verlag | 2020|Schlagwörter: Mediterranean diet, vegan diet, vegetarian diet, food patterns -
Sustainable diets: The interaction between food industry, nutrition, health and the environment
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie -
Association of food groups with depression and anxiety disorders
Freier ZugriffOnline Contents | 2019|Schlagwörter: Diet quality, Mediterranean diet -
Influence of grain activation conditions on functional characteristics of brown rice flour
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Developments in osmotic dehydration technique for the preservation of fruits and vegetables
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Chitosan-zinc oxide nanoparticle composite coating for active food packaging applications
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Impacts of pulsed electric field and heat treatment on quality and sensory properties and microbial inactivation of pomegranate juice
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Products of chickpea processing as texture improvers in gluten-free bread
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
The composition, extraction, functionality and applications of rice proteins: a review
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie -
Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Low-carbohydrate diet, High-fat diet, Ketogenic diet -
Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
The impact of lacto-ovo-/lacto-vegetarian and vegan diets during pregnancy on the birth anthropometric parameters of the newborn
Taylor & Francis Verlag | 2020|Schlagwörter: vegan diet, vegetarian diet -
The influence of dietary patterns on gut microbiome and its consequences for nonalcoholic fatty liver disease
Elsevier | 2019|Schlagwörter: Western diet, Mediterranean diet, Vegetarian diet -
Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie