Seite 5 von 27.994 Ergebnissen

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  1.  

    Prediction of Firmness and pH for -Golden Delicious- Apple Based on Elasticity Index from Modal Analysis

    Hou, J. / Zhang, Y. / Sun, Y. et al. | British Library Online Contents | 2018
  2.  

    Issue Information - TOC

    British Library Online Contents | 2018
  3.  

    The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking

    Peters, J. C. / Marker, R. / Pan, Z. et al. | British Library Online Contents | 2018
  4.  

    Shelf to Health: Does Product Innovation Change National Estimates of Dietary Impacts?

    Taylor, C. A. / Watowicz, R. P. / Spees, C. K. et al. | British Library Online Contents | 2018
  5.  

    Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA

    Jung, J. / Wang, W. / McGorrin, R. J. et al. | British Library Online Contents | 2018
  6.  

    Impact of Trans-Fats on Heat-Shock Protein Expression and the Gut Microbiota Profile of Mice

    Carvalho, G. C. / Moura, C. S. / Roquetto, A. R. et al. | British Library Online Contents | 2018
  7.  

    A Fast and Reliable Real-Time PCR Method for Detection of Ten Animal Species in Meat Products

    Dalsecco, L. S. / Palhares, R. M. / Oliveira, P. C. et al. | British Library Online Contents | 2018
  8.  

    Cover Caption

    British Library Online Contents | 2018
  9.  

    Industrial Applications of Selected JFS Articles

    Giese, J. | British Library Online Contents | 2018
  10.  

    Identification of Thiols in Yellow Onion (Allium cepa L.) Using Solvent Vented Large Volume Injection GC-MS

    Wermes, C. / Cannon, R. / Haasnoot, S. et al. | British Library Online Contents | 2017
  11.  

    Industrial Applications of Selected JFS Articles

    British Library Online Contents | 2017
  12.  

    A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control

    Rahman, S. / Zhao, A. / Xiao, D. et al. | British Library Online Contents | 2017

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