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Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ
Online Contents | 2017| -
Recent strategies for efficient production of polyhydroxyalkanoates by micro‐organisms
Online Contents | 2016| -
Impact of grassland management regimes on bacterial endophyte diversity differs with grass species
Online Contents | 2016| -
A diagnosis of the microbiological quality of dehydrated bee‐pollen produced in Brazil
Online Contents | 2015| -
Evaluating different concentrations of hydrogen peroxide in an automated room disinfection system
Online Contents | 2016| -
Virulence markers associated with Trueperella pyogenes infections in livestock and companion animals
Online Contents | 2017|