Seite 6 von 27.994 Ergebnissen

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  1.  

    Sensory and Chemical Stabilities of High-Oleic and Normal-Oleic Peanuts in Shell During Long-Term Storage

    Martín, M. P. / Grosso, A. L. / Nepote, V. et al. | British Library Online Contents | 2018
  2.  

    Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices

    Nowak, D. / Gośliński, M. / Wojtowicz, E. et al. | British Library Online Contents | 2018
  3.  

    Enzymatically Hydrolyzed Wheat Gluten as a Foaming Agent in Food: Incorporation in a Meringue Recipe as a Proof-of-Concept

    Wouters, A. G. / Rombouts, I. / Fierens, E. et al. | British Library Online Contents | 2018
  4.  

    Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence

    Tibola, C. S. / da Silva, S. A. / Dossa, A. A. et al. | British Library Online Contents | 2018
  5.  

    Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative Review

    Waller, A. W. / Lotton, J. L. / Gaur, S. et al. | British Library Online Contents | 2018
  6.  

    Uptake and Transport Mechanism of Dihydromyricetin Across Human Intestinal Caco-2 Cells

    Xiang, D. / Fan, L. / Hou, X. l. et al. | British Library Online Contents | 2018
  7.  

    Cover Caption

    British Library Online Contents | 2018
  8.  

    Issue Information - TOC

    British Library Online Contents | 2018
  9.  

    Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent Updates

    Imran, M. / Nadeem, M. / Gilani, S. A. et al. | British Library Online Contents | 2018
  10.  

    Intragastric Gelation of Heated Soy Protein Isolate-Alginate Mixtures and Its Effect on Sucrose Release

    Huang, Z. / Gruen, I. / Vardhanabhuti, B. | British Library Online Contents | 2018
  11.  

    Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding Method

    Wu, Y. / Li, M. / Yang, Y. et al. | British Library Online Contents | 2018
  12.  

    Potential Functional Byproducts from Guava Purée Processing

    Lim, S. Y. / Tham, P. Y. / Lim, H. Y. et al. | British Library Online Contents | 2018
  13.  

    Cover Caption

    British Library Online Contents | 2018
  14.  

    Industrial Applications of Selected JFS Articles

    British Library Online Contents | 2018
  15.  

    Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage

    Wang, Y. / Wang, W. / Jia, H. et al. | British Library Online Contents | 2018
  16.  

    Preparation of Novel Iodized Salt with Natural Iodine-Rich Sources by Spray Drying

    Doh, H. S. / Ko, J. A. / Park, H. J. | British Library Online Contents | 2018

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