Seite 7 von 27.994 Ergebnissen

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  1.  

    Effects of Site and Cultivar on Consumer Acceptance of Pomegranate

    Chater, J. M. / Merhaut, D. J. / Jia, Z. et al. | British Library Online Contents | 2018
  2.  

    Effects of Processing Conditions During Manufacture on Retronasal-Aroma Compounds from a Milk Coffee Drink

    Ikeda, M. / Akiyama, M. / Hirano, Y. et al. | British Library Online Contents | 2018
  3.  

    Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars

    Nehdi, I. A. / Sbihi, H. M. / Tan, C. P. et al. | British Library Online Contents | 2018
  4.  

    Understanding Kombucha Tea Fermentation: A Review

    Villarreal-Soto, S. A. / Beaufort, S. / Bouajila, J. et al. | British Library Online Contents | 2018
  5.  

    Influence of Selected Saccharomyces and Schizosaccharomyces Strains and Their Mixed Cultures on Chemical Composition of Apple Wines

    Satora, P. / Semik-Szczurak, D. / Tarko, T. et al. | British Library Online Contents | 2018
  6.  

    Cover Caption

    British Library Online Contents | 2018
  7.  

    Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips

    Winkler-Moser, J. K. / Bakota, E. L. / Hwang, H. S. | British Library Online Contents | 2018
  8.  

    Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol Media

    Aldrete-Tapia, J. A. / Miranda-Castilleja, D. E. / Arvizu-Medrano, S. M. et al. | British Library Online Contents | 2018
  9.  

    Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere

    Zhai, Y. / Huang, J. / Khan, I. A. et al. | British Library Online Contents | 2018
  10.  

    Industrial Applications of Selected JFS Articles

    British Library Online Contents | 2018
  11.  

    Effects of Mono-, Di-, and Tri-Saccharides on the Stability and Crystallization of Amorphous Sucrose

    Thorat, A. A. / Forny, L. / Meunier, V. et al. | British Library Online Contents | 2018
  12.  

    Effects of Manufacturing Processing Conditions on Retronasal-Aroma Odorants from a Milk Coffee Drink

    Ikeda, M. / Akiyama, M. / Hirano, Y. et al. | British Library Online Contents | 2018
  13.  

    In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components

    Calvo-Lerma, J. / Fornés-Ferrer, V. / Heredia, A. et al. | British Library Online Contents | 2018
  14.  

    Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts

    Christman, L. M. / Dean, L. L. / Bueno Almeida, C. et al. | British Library Online Contents | 2018

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