Seite 8 von 27.994 Ergebnissen

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  1.  

    Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A

    Fanelli, F. / Cozzi, G. / Raiola, A. et al. | British Library Online Contents | 2017
  2.  

    Corrigendum

    British Library Online Contents | 2017
  3.  

    Issue Information - TOC

    British Library Online Contents | 2017
  4.  

    Anthocyanins of Jambolo (Syzygium cumini): Extraction and pH-Dependent Color Changes

    do Carmo Brito, B. d. / da Silva Pena, R. / Santos Lopes, A. et al. | British Library Online Contents | 2017
  5.  

    Current Barriers to Large-scale Interoperability of Traceability Technology in the Seafood Sector

    Hardt, M. J. / Flett, K. / Howell, C. J. | British Library Online Contents | 2017
  6.  

    Next-Generation Sequencing Analyses of Bacterial Community Structures in Soybean Pastes Produced in Northeast China

    Lee, M. H. / Li, F. Z. / Lee, J. et al. | British Library Online Contents | 2017
  7.  

    Effect of Freezing Rate and Microwave Thawing on Texture and Microstructural Properties of Potato (Solanum tuberosum)

    Phinney, D. M. / Frelka, J. C. / Wickramasinghe, A. et al. | British Library Online Contents | 2017
  8.  

    Evaluation of the Cellular and Animal Models for the Study of Antioxidant Activity: A Review

    Zhang, H. / Yin, M. / Huang, L. et al. | British Library Online Contents | 2017
  9.  

    Influence of the Addition of Minced Fish on the Preparation of Fish Sausage: Effects on Sensory Properties

    Lago, A. M. / Vidal, A. C. / Schiassi, M. C. et al. | British Library Online Contents | 2017
  10.  

    Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds

    Sanz-Pintos, N. / Prez-Jimnez, J. / Buschmann, A. H. et al. | British Library Online Contents | 2017
  11.  

    Physicochemical and Mechanical Properties of Bambara Groundnut Starch Films Modified with Stearic Acid

    Oyeyinka, S. A. / Singh, S. / Amonsou, E. O. | British Library Online Contents | 2017
  12.  

    Cover Caption

    British Library Online Contents | 2017
  13.  

    Polysaccharides in Spirulina platensis Improve Antioxidant Capacity of Chinese-Style Sausage

    Luo, A. / Feng, J. / Hu, B. et al. | British Library Online Contents | 2017
  14.  

    Issue Information - TOC

    British Library Online Contents | 2017
  15.  

    Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing

    Marengo, M. / Barbiroli, A. / Bonomi, F. et al. | British Library Online Contents | 2017
  16.  

    Utilizing Mushrooms to Reduce Overall Sodium in Taco Filling Using Physical and Sensory Evaluation

    Wong, K. M. / Decker, E. A. / Autio, W. R. et al. | British Library Online Contents | 2017

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