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  1.  

    ^1H NMR Studies of Water in Chicken Breast Marinated with Different Phosphates

    Li, R. / Kerr, W. L. / Toledo, R. T. et al. | British Library Online Contents | 2000
  2.  

    ^1H-NMR study of cholesterol autooxidation in egg powder and cookies exposed to adverse storage

    Fontana, A. / Antoniazzi, F. / Clavatta, M. L. et al. | British Library Online Contents | 1994
  3.  

    1-Cyano-2,3-epithiopropane as the primary sinigrin hydrolysis product of fresh cabbage

    Kyung, K. H. / Fleming, H. P. / Young, C. T. et al. | British Library Online Contents | 1995
  4.  

    1-Cyano-2,3-epithiopropane as the primary sinigrin hydrolysis product of fresh cabbage

    Kyung, K.H. / Fleming, H.P. / Young, C.T. et al. | Online Contents | 1995
  5.  

    1H-NMR-Based Discrimination of Thermal and Vinegar Treated Ginseng Roots

    Kim, S. H. / Hyun, S. H. / Yang, S. O. et al. | British Library Online Contents | 2010
  6.  

    1H‐NMR‐Based Discrimination of Thermal and Vinegar Treated Ginseng Roots

    Kim, So‐Hyun / Hyun, Sun‐Hee / Yang, Seung‐Ok et al. | Wiley | 2010
  7.  

    1H-NMR-Based Discrimination of Thermal and Vinegar Treated Ginseng Roots

    Kim, So-Hyun / Hyun, Sun-Hee / Yang, Seung-Ok et al. | Online Contents | 2010
  8.  

    1H NMR Studies of Water in Chicken Breast Marinated with Different Phosphates

    Li, Rongrong / Kerr, W.L. / Toledo, R.T. et al. | Wiley | 2000
  9.  

    1H-NMR study of cholesterol autooxidation in egg powder and cookies exposed to adverse storage

    Fontana, A. / Antoniazzi, F. / Clavatta, M.L. et al. | Online Contents | 1993
  10.  

    1H NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions

    Gonzalez, M. E. / Barrett, D. M. / McCarthy, M. J. et al. | British Library Online Contents | 2010
  11.  

    1H‐NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions

    Gonzalez, Maria E. / Barrett, Diane M. / McCarthy, Michael J. et al. | Wiley | 2010
  12.  

    1H‐NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions

    Gonzalez, Maria E. / Barrett, Diane M. / McCarthy, Michael J. et al. | Online Contents | 2010
  13.  

    1-MCP Preserves the Firmness of Stored Persimmon `Rojo Brillante'

    Salvador, A. / Cuquerella, J. / Martinez-Javega, J. M. et al. | British Library Online Contents | 2004
  14.  

    1-MCP Preserves the Firmness of Stored Persimmon `Rojo Brillante'

    Salvador, A. / Cuquerella, J. / Martinez-Javega, J. M. et al. | British Library Conference Proceedings | 2004
  15.  

    1‐MCP Preserves the Firmness of Stored Persimmon ‘Rojo Brillante’

    Salvador, A. / Cuquerella, J. / Martínez‐Jávega, J.M. et al. | Wiley | 2004
  16.  

    1-MCP Treatment Prolongs Postharvest Life of `Santa Rosa' Plums

    Salvador, A. / Cuquerella, J. / Martinez-Javega, J. M. | British Library Online Contents | 2003
  17.  

    1‐MCP Treatment Prolongs Postharvest Life of 'Santa Rosa’Plums

    Salvador, A. / Cuquerella, J. / Martínez‐Jávega, J.M. | Wiley | 2003
  18.  

    1-Methylcyclopropene Counteracts Ethylene-Induced Microbial Growth on Fresh-Cut Watermelon

    Zhou, B. / McEvoy, J. L. / Luo, Y. et al. | British Library Online Contents | 2006

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