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issn:(0022-1147)

  1.  

    Issue Information - TOC

    British Library Online Contents | 2018
  2.  

    Industrial Applications of Selected JFS Articles

    British Library Online Contents | 2018
  3.  

    Quercetin in Food: Possible Mechanisms of Its Effect on Memory

    Babaei, F. / Mirzababaei, M. / Nassiri-Asl, M. | British Library Online Contents | 2018
  4.  

    Nutritional Quality and Antioxidant Activity of Wheatgrass (Triticum aestivum) Unwrap by Proteome Profiling and DPPH and FRAP assays

    Parit, S. B. / Dawkar, V. V. / Tanpure, R. S. et al. | British Library Online Contents | 2018
  5.  

    Are Processed Bilberry Products a Good Source of Phenolics?

    Zorenc, Z. / Veberic, R. / Mikulic-Petkovsek, M. | British Library Online Contents | 2018
  6.  

    Antidiabetic Effect of High-Chromium Yeast Against Type 2 Diabetic KK-Ay Mice

    Liu, L. / Zhang, S. w. / Lu, J. et al. | British Library Online Contents | 2018
  7.  

    Incorporating Phage Therapy into WPI Dip Coatings for Applications on Fresh Whole and Cut Fruit and Vegetable Surfaces

    Vonasek, E. L. / Choi, A. H. / Sanchez, J. et al. | British Library Online Contents | 2018
  8.  

    Functionalization of Lipid-Based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential Oil

    Gaur, S. / Lopez, E. C. / Ojha, A. et al. | British Library Online Contents | 2018
  9.  

    Characterization of Nanofibrillated Cellulose Produced by Different Methods from Cabbage Outer Leaves

    Khukutapan, D. / Chiewchan, N. / Devahastin, S. | British Library Online Contents | 2018

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