Erscheinungsjahr
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Lizenz
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Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications
British Library Online Contents | 2018| -
Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider
British Library Online Contents | 2018| -
Lactobacillus reuteri F-9-35 Prevents DSS-Induced Colitis by Inhibiting Proinflammatory Gene Expression and Restoring the Gut Microbiota in Mice
British Library Online Contents | 2018| -
Antiobesity Effects of Purple Perilla (Perilla frutescens var. acuta) on Adipocyte Differentiation and Mice Fed a High-fat Diet
British Library Online Contents | 2018| -
Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing
British Library Online Contents | 2018| -
Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent Updates
British Library Online Contents | 2018| -
Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese
British Library Online Contents | 2018| -
Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage
British Library Online Contents | 2018| -
Preparation of Novel Iodized Salt with Natural Iodine-Rich Sources by Spray Drying
British Library Online Contents | 2018| -
Shelf Life Extension of Tomato Paste Through Organoleptically Acceptable Concentration of Betel Leaf Essential Oil Under Accelerated Storage Environment
British Library Online Contents | 2018| -
Response of Formed-Biofilm of Enterobacter cloacae, Klebsiella oxytoca, and Citrobacter freundii to Chlorite-Based Disinfectants
British Library Online Contents | 2018| -
Evaluation of Chilling Injury in Mangoes Using Multispectral Imaging
British Library Online Contents | 2018| -
Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream
British Library Online Contents | 2018| -
Effects of Processing Conditions During Manufacture on Retronasal-Aroma Compounds from a Milk Coffee Drink
British Library Online Contents | 2018| -
Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars
British Library Online Contents | 2018| -
Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss
British Library Online Contents | 2018|
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