Seite 1 von 73 Ergebnissen

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  1.  

    Biochemical and Conformational Changes of Myosin Purified from Pacific Sardine at Various pHs

    Park, J.D. / Yongsawatdigul, J. / Choi, Y.J. et al. | Wiley | 2008
  2.  

    Biochemical and Conformational Changes of Myosin Purified from Pacific Sardine at Various pHs

    Park, J.D. / Yongsawatdigul, J. / Choi, Y.J. et al. | Online Contents | 2008
  3.  

    Biochemical Properties and Consumer Acceptance of Pacific Whiting Fish Sauce

    Tungkawachara, S. / Park, J.W. / Choi, Y.J. | Wiley | 2003
  4.  

    Elucidating Factors Affecting Floatation of Fish Ball

    Kok, T.N. / Park, J.W. | Online Contents | 2006
  5.  

    Elucidating Factors Affecting Floatation of Fish Ball

    Kok, T.N. / Park, J.W. | Online Contents | 2006
  6.  

    Effect of Endogenous Transglutaminase on Threadfin Bream Surimi Gelation

    Yongsawatdigul, J. / Worratao, A. / Park, J.W. | Wiley | 2002
  7.  

    Elucidating Factors Affecting Floatation of Fish Ball

    Kok, T.N. / Park, J.W. | Online Contents | 2006
  8.  

    Proteolytic Degradation of Tropical Tilapia Surimi

    Yongsawatdigul, J. / Park, J.W. / Virulhakul, P. et al. | Wiley | 2000
  9.  

    Food Engineering and Physical Properties - Proteolytic Degradation of Tropical Tilapia Surimi

    Yongsawatdigul, J. / Park, J.W. / Virulhakul, P. et al. | Online Contents | 2000

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