Erscheinungsjahr
Medientyp
Datenquelle
Fach
Format
Sprache
Synonyme wurden verwendet für: emulsion
Suche ohne Synonyme: keywords:(emulsion)
Verwendete Synonyme:
- emulsions
-
Rheology of simple and multiple emulsions
Elsevier | 2010|Schlagwörter: Emulsions, Multiple emulsions, Double emulsions -
Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study
Taylor & Francis Verlag | 2022|Schlagwörter: Surfactant-free emulsions, pickering emulsions, O/W emulsions, emulsions stability -
Destabilization mechanisms in a triple emulsion with Janus drops
Elsevier | 2011|Schlagwörter: Janus emulsions, Triple emulsions, Double emulsions, Silicone emulsions, Vegetable oil emulsions -
Recent Innovations in Emulsion Science and Technology for Food Applications
American Chemical Society | 2021|Schlagwörter: multiple emulsions, Pickering emulsions -
Emulsions stabilized with solid nanoparticles: Pickering emulsions
Elsevier | 2013|Schlagwörter: Emulsions, Pickering emulsions -
Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
Freier ZugriffDOAJ | 2021|Schlagwörter: high internal phase emulsions (HIPEs), Pickering emulsions, multilayer emulsions, multiple emulsions -
Dynamically Reconfigurable, Multifunctional Emulsions with Controllable Structure and Movement
Wiley | 2019|Schlagwörter: Pickering emulsions, shape‐reconfigurable emulsions, magnetic emulsions -
A one-step process to a Janus emulsion
Elsevier | 2010|Schlagwörter: Janus emulsions, Double emulsions, High internal phase volume ratio (HIPR) emulsions, Silicone emulsions, Vegetable oil emulsions, Abnormal emulsions -
Particle-stabilized emulsions and colloids : formation and applications
TIBKAT | 2015|Schlagwörter: Emulsions -
MANUFACTURING AND POSITIONING (GENERATIONS) OF OIL‐IN‐WATER NANOSIZED EMULSIONS
Wiley | 2020|Schlagwörter: parenteral fat emulsions, PEGylated/stealth emulsions, theragnostic emulsions, therapeutic emulsions -
Interfacial displacement of nanoparticles by surfactant molecules in emulsions
Elsevier | 2010|Schlagwörter: Particle-stabilised emulsions, Pickering emulsions -
Tunable Pickering Emulsions with Environmentally Responsive Hairy Silica Nanoparticles
American Chemical Society | 2016|Schlagwörter: multiple emulsions, Pickering emulsions -
Effect of the hydrophobicity of fumed silica particles and the nature of oil on the structure and rheological behavior of Pickering emulsions
Taylor & Francis Verlag | 2019|Schlagwörter: Emulsions, Pickering emulsions -
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
Elsevier | 2013|Schlagwörter: Double emulsions, Pickering emulsions -
Recent Developments in the Formulation and Use of Polymers and Particles of Plant‐based Origin for Emulsion Stabilizations
Wiley | 2021|Schlagwörter: emulsions, Pickering emulsions -
Double oil-in-oil-in-oil emulsions stabilised solely by particles
Elsevier | 2016|Schlagwörter: Pickering emulsion, Simple emulsion, Double emulsion, Emulsion stability -
Enhancing and suppressing effects of an inner droplet on deformation of a double emulsion droplet under shear
Online Contents | 2015|Schlagwörter: Emulsions - chemistry -
Spontaneous Formation of Double Emulsions at Particle-Laden Interfaces
Elsevier | 2020|Schlagwörter: Double emulsions, Particle-stabilized double emulsions, Core-shell structured emulsions -
Graphitic Carbon Nitride Stabilizers Meet Microfluidics: From Stable Emulsions to Photoinduced Synthesis of Hollow Polymer Spheres
Wiley | 2020|Schlagwörter: Pickering emulsions, double emulsions -
Recent studies of Janus emulsions prepared by one-step vibrational mixing
Elsevier | 2016|Schlagwörter: Multiple emulsions, Janus emulsions -
Microfluidic Generation of All‐Aqueous Double and Triple Emulsions
Wiley | 2020|Schlagwörter: higher‐order emulsions, double emulsions, triple emulsions -
Superstabilization of emulsions by solid particles
Elsevier | 2015|Schlagwörter: Emulsions, Dry emulsions -
High Internal Phase Emulsions Stabilized Solely by Microgel Particles
Wiley | 2009|Schlagwörter: emulsions, particle‐stabilized emulsions -
Nanoparticle Clusters with Lennard-Jones Geometries
American Chemical Society | 2012|Schlagwörter: Pickering emulsions, emulsions -
Effects of solid particle content on properties of o/w Pickering emulsions
Elsevier | 2010|Schlagwörter: Emulsions, Pickering emulsions -
Microfluidic Multicolor Encoding of Microspheres with Nanoscopic Surface Complexity for Multiplex Immunoassays
Wiley | 2011|Schlagwörter: double emulsions, Pickering emulsions -
Transport and release in nano-carriers for food applications
Elsevier | 2015|Schlagwörter: Emulsions, Pickering emulsions -
Production of d-limonene-loaded Pickering emulsions stabilized by chitosan nanoparticles
Elsevier | 2021|Schlagwörter: Pickering emulsions, Emulsions stability -
Phosphatidylcholine-depleted lecithin: A clean-label low-HLB emulsifier to replace PGPR in w/o and w/o/w emulsions
Elsevier | 2020|Schlagwörter: Inverse emulsion, Double emulsion, Multiple emulsion -
Formulation Engineering of Food Emulsions
Wiley | 2013|Schlagwörter: food emulsions, tri‐phasic emulsions, water‐in‐water emulsions, pickering emulsions, nano‐emulsions, duplex emulsions -
Mixing bubbles and drops to make foamed emulsions
Elsevier | 2020|Schlagwörter: Emulsion, Foamed emulsion -
OVERVIEW OF TOCOL‐BASED EMULSIONS, OXYGEN‐CARRYING EMULSIONS, EMULSIONS WITH DOUBLE OR TRIPLE CARGOS AND EMULSION‐LIKE DISPERSIONS
Wiley | 2020|Schlagwörter: water‐in‐water emulsions, fluorocarbon emulsions, emulsifier/surfactant‐free emulsions, tocol emulsions, Cerberus emulsion, Janus emulsions -
Fish Oil–Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence
Wiley | 2019|Schlagwörter: lipid emulsions, fat emulsions -
Inversion of Particle‐Stabilized Emulsions to Form High‐Internal‐Phase Emulsions
Wiley | 2010|Schlagwörter: oil–water emulsions, particle‐stabilized emulsions -
Effect of nanoparticles on spontaneous Ouzo emulsification
Elsevier | 2021|Schlagwörter: Ouzo emulsions, Pickering emulsions -
Synergetic Effect of Reactive Surfactants and Clay Particles on Stabilization of Nonaqueous Oil-in-Oil (o/o) Emulsions
Taylor & Francis Verlag | 2014|Schlagwörter: nonaqueous emulsions, pickering emulsions -
Oil-in-water Pickering emulsion destabilisation at low particle concentrations
Elsevier | 2011|Schlagwörter: Particle-stabilised emulsion, Pickering emulsion, Emulsion destabilisation -
Recent development in food emulsion stabilized by plant-based cellulose nanoparticles
Elsevier | 2021|Schlagwörter: Food emulsions, Pickering emulsions -
Assessing differences between Ostwald ripening and coalescence by rheology, laser diffraction and multiple light scattering
Elsevier | 2017|Schlagwörter: Eco-friendly emulsions, Flocculated emulsions -
Rheological properties and physical stability of o/w emulsions stabilized by OSA starch with trehalose
Elsevier | 2014|Schlagwörter: o/w emulsion, Emulsion viscosity, Emulsion stability -
Extrusion of ceramic emulsions: Preparation and characterization of cellular ceramics
Elsevier | 2015|Schlagwörter: Ceramic emulsions, Emulsions characterization -
Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges
Elsevier | 2021|Schlagwörter: Pickering emulsion, Edible emulsion -
Microstructures and conformational arrangement in emulsions caused by concentration ratios of pectin-based microgels and oil
Elsevier | 2020|Schlagwörter: Emulsions, Gel emulsions -
Pickering emulsions in foods - opportunities and limitations
Taylor & Francis Verlag | 2018|Schlagwörter: Pickering emulsions -
Equilibrium Janus Drop Topology. 2. A Single Drop in a Spherical Continuous Phase
Online Contents | 2015|Schlagwörter: emulsions drop topology, Double emulsions, janus emulsions -
Physical and oxidative stability of food emulsions prepared with pea protein fractions
Elsevier | 2021|Schlagwörter: High internal phase emulsions, Pickering emulsions -
Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions
Freier ZugriffBASE | 2019|Schlagwörter: Pickering emulsions, Surfactant-free emulsions
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.