Erscheinungsjahr
Medientyp
Datenquelle
Fach
- ‹ Alle Fächer
- Maschinenbau, Energietechnik (141.122)
- Physik (97.343)
- Werkstoffkunde (76.613)
- Chemie (46.930)
- Bautechnik (40.644)
- Chemische und Umwelttechnik (19.866)
- Elektrotechnik (3.754)
- Erziehungswissenschaften (2.098)
- Mathematik (2.035)
- Medizintechnik (1.286)
- Architektur (1.056)
- Verkehrstechnik, Verkehrswesen (889)
- Bergbau (699)
- Gartenbau (595)
- Geowissenschaften, Geographie (570)
- Informatik (400)
- Wirtschaftswissenschaften (370)
- Biowissenschaften, Biologie (141)
- Technik (56)
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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The influence of different stimuli on energy expenditure and food intake
British Library Conference Proceedings | 2001| -
Fruit and vegetable intake and perceived chewing ability of complete denture wearers
British Library Conference Proceedings | 2001| -
Analysis of Binding Trimethylamine with Rice-washed Solution using Electronic Nose Based on Mass Spectrometer
British Library Online Contents | 2009| -
Effects of Schizandra chinensis Extract on the Growth of Intestinal Bacteria Related with Obesity
British Library Online Contents | 2009| -
Microbiological Characterization and Chlorine Treatment of Buckwheat Sprouts
British Library Online Contents | 2009| -
Beneficial Effect of Collagen Peptide Supplement on Anti-aging Against Photodamage
British Library Online Contents | 2009| -
Antioxidant Activities and Quality Characteristics of Germinated Rough Rice Tea according to Roasting Temperature, Time and Leaching Condition
British Library Online Contents | 2009| -
A PCR Method for Rapid Detection of Peanut Ingredients in Food
British Library Online Contents | 2009| -
Phenolic Compounds and Antioxidant Activity in Cell Wall Materials from Deodeok (Codonopsis lanceolata)
British Library Online Contents | 2009| -
The Effects of Conjugated Linoleic Acid and/or Exercise on Body Weight and Body Composition in College Women with High Body Fat Mass
British Library Online Contents | 2009| -
Optimization of Extraction Conditions of Polyphenolic Compounds from Apple Pomace by Response Surface Methodology
British Library Online Contents | 2009| -
Physiological Characteristics of Medicinal Plant Extracts for Use as Functional Materials in Seasoning Sauce for Pork Meat
British Library Online Contents | 2009| -
Suppressive Activity of Extract of Termialia chebula Retz. on Hepatic Fibrosis
British Library Online Contents | 2009| -
Screening of Sterilized Ramen Soup by DEFT/APC Method and Its Quality Properties as Affected by Irradiation
British Library Online Contents | 2009| -
Anti-inflammatory Effects of Phytochemicals Having Michael Addition Acceptors by the Modulation of Toll-like Receptor Signaling Pathways
British Library Online Contents | 2009| -
Analysis of Polycyclic Aromatic Hydrocarbon Content in Coffee Beans with Different Preparation Method
British Library Online Contents | 2009| -
Physiological Functionality and Cytotoxic Effect of Korean Traditional Noble Wine, Samhaeju, and Commercial Rice Wine on Various Tumor Cell Lines
British Library Online Contents | 2009| -
The Geographical Discrimination of Korean and Chinese Soybeans (Glycine max(L.) merrill) Using NMR Relaxation Methods
British Library Online Contents | 2009| -
Quality Characteristics of White Pan Bread Containing HPMC, MC, and Sodium Alginate
British Library Online Contents | 2009| -
Quality Attributes of Bread Made of Frozen Dough Added with Milk Protein-Polysaccharide Mixtures
British Library Online Contents | 2009| -
Physicochemical and Organoleptic Qualities of Sliced-dried Persimmons as Affected by Drying Methods
British Library Online Contents | 2009| -
Effects of Heat and pH Treatment on Antioxidant Properties of Ishige okamurai Extract
British Library Online Contents | 2009| -
Optimization of Extraction Method for the Quantitative Analysis of Gallic Acid from Cornus officinallis
British Library Online Contents | 2009| -
Optimization of Interesterification Reaction for the Continuous Production of trans-Free Fat in a Packed Bed Enzyme Bioreactor with Immobilized Lipase
British Library Online Contents | 2009| -
Effects of Chlorophyll a on UVB-induced Cellular Responses and Type I pN Collagen Synthesis in vitro
British Library Online Contents | 2009| -
Changes in Physicochemical Characteristics of Black Raspberry Wines from Different Regions During Fermentation
British Library Online Contents | 2009| -
Changes in Quality of UV Sterilized Takju during Storage by Honeycomb Type-UV Sterilizer
British Library Online Contents | 2009| -
Supercritical Fluid Extraction of Volatile Components from Strawberry
British Library Online Contents | 2009| -
Inhibitory Effect of Glycoprotein Isolated from Cudrania tricuspidata Bureau on Histamine Release and COX-2 Activity in RBL-2H3 Cells
British Library Online Contents | 2009| -
Three Dimensional Mathematical Simulation for Predicting the Shelf Life of Tofu Packaged in a Semi-rigid Plastic Container
British Library Online Contents | 2009| -
Optimization of Supercritical Fluid Extraction of Tocotrienol from Grape Seed
British Library Online Contents | 2009| -
Changes in Physicochemical Characteristics during Fermentation of Traditional Noble Wine, Samhaeju, by Different Brewing Methods
British Library Online Contents | 2009| -
Enzymatic Hydrolysis Optimization of a Snow Crab Processing By-product
British Library Online Contents | 2009| -
In vivo Immune Activity of Sap of the White Birch (Betula platyphylla var. japonica)
British Library Online Contents | 2009| -
Determination of Heterocyclic Amines in Roasted Fish and Shellfish by Liquid Chromatography-Electrospray Ionization/Mass Spectrometry
British Library Online Contents | 2009| -
Sensory Evaluation and Bioavailability of Red Ginseng Extract(Rg1, Rb1) by Complexation with gamma -Cyclodextrin
British Library Online Contents | 2009| -
Low-Temperature Microencapsulation of Sesame Oil Using Fluidized Bed Granulation
British Library Online Contents | 2009| -
Arsenic speciation and risk assesment of Hijiki (Hizikia fusiforme) by HPLC-ICP-MS
British Library Online Contents | 2009| -
Physiological Activity and Antioxidative Effects of Aged Black Garlic (Allium sativum L.) Extract
British Library Online Contents | 2008| -
Analysis of Nutritional Components and Evaluation of Functional Activities of Sasa borealis Leaf Tea
British Library Online Contents | 2008| -
Discrimination of Geographical Origin of Beef Using Electronic Nose Based on Mass Spectrometer
British Library Online Contents | 2008|
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