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Nano‐Food Packaging: An Overview of Market, Migration Research, and Safety Regulations
Online Contents | 2015| -
Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions
Online Contents | 2017| -
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens
Online Contents | 2017| -
Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film
Online Contents | 2017| -
Review: Milk Proteins as Nanocarrier Systems for Hydrophobic Nutraceuticals
Online Contents | 2015| -
The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic
Online Contents | 2016| -
Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging System
Online Contents | 2017| -
Use of Standing Gold Nanorods for Detection of Malachite Green and Crystal Violet in Fish by SERS
Online Contents | 2017| -
Analysis of Arsenic Species in Processed Rice Bran Products Using HPLC-ICP-MS
British Library Online Contents | 2018| -
Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains
British Library Online Contents | 2018| -
Effects of Sulfide Flavors on AHL-Mediated Quorum Sensing and Biofilm Formation of Hafnia alvei
British Library Online Contents | 2018| -
Intact and Damaged Wheat Starch and Amylase Functionality During Multilayered Fermented Pastry Making
British Library Online Contents | 2018| -
Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization
British Library Online Contents | 2018| -
Novel Angiotensin-Converting Enzyme Inhibitory Peptides Derived from Oncorhynchus mykiss Nebulin: Virtual Screening and In Silico Molecular Docking Study
British Library Online Contents | 2018| -
Muscle-Specific Mitochondrial Functionality and Its Influence on Fresh Beef Color Stability
British Library Online Contents | 2018| -
Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking
British Library Online Contents | 2018| -
Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D-Galactose-Induced Aging Mice Liver by Upregulation of Nrf2-Mediated Antioxidant Enzyme Expression
British Library Online Contents | 2018| -
Layer-by-Layer Alginate and Fungal Chitosan Based Edible Coatings Applied to Fruit Bars
British Library Online Contents | 2018|