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issn:(0022-1147)
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Nano‐Food Packaging: An Overview of Market, Migration Research, and Safety Regulations
Online Contents | 2015| -
Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions
Online Contents | 2017| -
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens
Online Contents | 2017| -
Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film
Online Contents | 2017| -
The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic
Online Contents | 2016| -
Use of Standing Gold Nanorods for Detection of Malachite Green and Crystal Violet in Fish by SERS
Online Contents | 2017| -
Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions
Online Contents | 2017| -
Encapsulation of Lactobacillus casei into Calcium Pectinate‐Chitosan Beads for Enteric Delivery
Online Contents | 2017| -
Effects of Mono-, Di-, and Tri-Saccharides on the Stability and Crystallization of Amorphous Sucrose
British Library Online Contents | 2018| -
Effects of Manufacturing Processing Conditions on Retronasal-Aroma Odorants from a Milk Coffee Drink
British Library Online Contents | 2018| -
Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil
British Library Online Contents | 2018| -
Meat Color Stability of Ovine Muscles Is Related to Glycolytic Dehydrogenase Activities
British Library Online Contents | 2018| -
Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging Process
British Library Online Contents | 2018| -
Responses of Different Cancer Cells to White Tea Aqueous Extract
British Library Online Contents | 2018| -
Dynamic Context Sensory Testing-A Proof of Concept Study Bringing Virtual Reality to the Sensory Booth
British Library Online Contents | 2018| -
Sea Squirt Shell Protein and Polylactic Acid Laminated Films Containing Cinnamon Bark Essential Oil
British Library Online Contents | 2018|