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TIB-Lesesaalbestand

  1. Heavy metal removal from aqueous solution by advanced carbon nanotubes: Critical review of adsorption applications

    Nasser, Mustafa S | Online Contents | 2016

  2. Recovery and recycling of lithium: A review

    Swain, Basudev | Online Contents | 2017

  3. Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications

    Drosou, Christina G | Online Contents | 2017

  4. Demulsification techniques of water-in-oil and oil-in-water emulsions in petroleum industry

    Zolfaghari, Reza | Online Contents | 2016

  5. Mathematical model for intermittent microwave convective drying of food materials

    Kumar, C | Online Contents | 2016

  6. Delamination behavior of lithium-ion battery anodes: Influence of drying temperature during electrode processing

    Baunach, M | Online Contents | 2016

  7. Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques

    Jovanović, Aleksandra A | Online Contents | 2017

  8. Rare Earth Ions Adsorption onto Graphene Oxide Nanosheets

    Ashour, Radwa M | Online Contents | 2017

  9. Rare Earth Ions Adsorption onto Graphene Oxide Nanosheets

    Ashour, Radwa M | Online Contents | 2017

  10. Efficient degradation of paracetamol with nanoscaled magnetic CoFe2O4 and MnFe2O4 as a heterogeneous catalyst of peroxymonosulfate

    Tan, Chaoqun | Online Contents | 2017

  11. Adsorption of dyes by nanomaterials: Recent developments and adsorption mechanisms

    Tan, Kok Bing | Online Contents | 2015

  12. Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit

    Mokrani, Abderrahmane | Online Contents | 2016

  13. Microwave-Assisted Drying: A Review of the State-of-the-Art

    Rattanadecho, P | Online Contents | 2016

  14. Infrared Heating in Food Drying: An Overview

    Riadh, Muhmmed Hussain | Online Contents | 2015

  15. Application of Artificial Neural Networks (ANNs) in Drying Technology: A Comprehensive Review

    Aghbashlo, Mortaza | Online Contents | 2015

  16. High efficient removal of dyes from aqueous solution through nanofiltration using diethanolamine-modified polyamide thin-film composite membrane

    Liu, Meihong | Online Contents | 2017

  17. Hot Air Drying of Purple-Fleshed Sweet Potato with Contact Ultrasound Assistance

    Liu, Yunhong | Online Contents | 2016

  18. Effective Diffusivity and Evaporative Cooling in Convective Drying of Food Material

    Kumar, Chandan | Online Contents | 2015

  19. Activation mechanism of lead ions in cassiterite flotation with salicylhydroxamic acid as collector

    Feng, Qicheng | Online Contents | 2017

  20. Coupling of membrane filtration and advanced oxidation processes for removal of pharmaceutical residues: A critical review

    Ganiyu, Soliu O | Online Contents | 2015

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