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1–20 von 16.303 Ergebnissen

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  1. Die Milch im Kultus der Griechen und Römer

    Wyß, Karl | GWLB - Gottfried Wilhelm Leibniz Bibliothek | 2020

  2. Water treatment for a happy dairy customer

    Gjerløff, Jens O. | British Library Online Contents | 2019

  3. Institutional Members of IDA

    British Library Online Contents | 2019

  4. Chief Guest Address by Shri Nitish Kumar, Hon'ble Chief Minister of Bihar

    British Library Online Contents | 2019

  5. Qualitative and quantitative examination of bacosides and calcium in calcium enriched herbal ice cream by HPLC and AAS

    Baig, M. D. / Kumar, M. Dharani / Beena, A. K. et al. | British Library Online Contents | 2019

  6. The quality of sheep milk and its products

    Gadekar, Y. P. / Shinde, A. K. / Jairath, Gauri et al. | British Library Online Contents | 2019

  7. Effect of polyherbal mixture supplementation on incidence of mastitis and milk production in postpartum Murrah buffaloes

    Japheth, K. Puhle / Kumaresan, A. / Ganaie, Bilal Ahmad et al. | British Library Online Contents | 2019

  8. Evolving drinking yoghurt

    British Library Online Contents | 2019

  9. We are facing very high demand especially from our European customers

    British Library Online Contents | 2019

  10. Improving product safety and quality

    British Library Online Contents | 2019

  11. Chhanabara : A Delightful Sweetmeat

    Iodh, Jui / Sen, D. C. / Rajoria, Avneet | British Library Online Contents | 2019

  12. Experience new packaging solutions with Trepko

    British Library Online Contents | 2019

  13. Today's innovation in the Danish dairy industry secures tomorrow's food supply

    Ellemann-Jensen, Jakob | British Library Online Contents | 2019

  14. Value through Insight since more than 20 years

    Sand, Per | British Library Online Contents | 2019

  15. Digital Technologies to Boost Efficiency

    British Library Online Contents | 2019

  16. Protein Standardization and Concentration of Milk

    Schoeller, Gary | British Library Online Contents | 2019

  17. Press Clippings of the 47^t^h DIC

    British Library Online Contents | 2019

  18. Predictive models for the growth of Cronobacter sakazakii in reconstituted powdered infant formula

    Wesseling, Audrey / Velugoti, Padmanabha Reddy / Subbiah, Jeyamkondan et al. | British Library Online Contents | 2019

  19. Development of method for detection and quantification of foreign oils and fats in ghee (heat clarified milk fat) using FT NIR spectroscopy coupled with chemometric

    Aparnathi, K. D. / Sharma, Saurabh / Antony, Bency et al. | British Library Online Contents | 2019

  20. Seasonal variations in physiological response and heat tolerance indices of Sahiwal, HF x Sahwial crossbred and Hill (Badri) cattle under farm conditions of Uttarakhand

    Patoo, Raoof Ahmad / Singh, Devi Vrath / Dar, Prawaz Ahmad et al. | British Library Online Contents | 2019
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