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TIB-Lesesaalbestand

  1. Photocatalysis and vacuum ultraviolet light photolysis as ethylene removal techniques for potential application in fruit storage

    Pathak, Namrata | DataCite | 2019

  2. FIBC in the Interchangeable Rack System - A New System for the Rational Application of Big Bags as Silos with Feed Regulation

    Reitemeyer, D. | British Library Online Contents

  3. The effects of information on sensory ratings and preferences: The importance of attitudes

    Shepherd, R. / Sparks, P. / Bellier, S. et al. | British Library Online Contents

  4. Free choice profiling in consumer research

    Jack, F. R. / Piggott, J. R. | British Library Online Contents

  5. An evaluation of the use and perceived appropriateness of milk using the repertory grid method and the `item by use' appropriateness method

    Raats, M. M. / Shepherd, R. | British Library Online Contents

  6. The interpretation of Generalized Procrustes Analysis and allied methods

    Dijksterhuis, G. B. / Gower, J. C. | British Library Online Contents

  7. Pectin - plant protein systems and their application

    Freier Zugriff
    Einhorn-Stoll, Ulrike / Archut, Artwin / Eichhorn, Marina et al. | DataCite | 2021

  8. Student acceptance of unique meals

    Jonsson, I. / Baird, J. C. / Ahlstroem, R. | British Library Online Contents

  9. A review of selected studies assessing social-psychological determinants of fat and cholesterol intake

    Stafleu, A. / De Graaf, C. / Van Staveren, W. A. et al. | British Library Online Contents

  10. Visual and instrumental attribute models of fruit juices and milk

    Hetherington, M. J. / MacDougall, D. B. | British Library Online Contents

  11. Sensory evaluation of Cheddar cheese: Order of tasting and carryover effects

    Muir, D. D. / Hunter, E. A. | British Library Online Contents

  12. Consumer perceptions of dark rum explored by free choice profiling

    Piggott, J. R. / Paterson, A. / Fleming, A. M. et al. | British Library Online Contents

  13. The effects of name and recipe on the perceived ethnicity and acceptability of selected Italian foods by British subjects

    Meiselman, H. L. / Bell, R. | British Library Online Contents

  14. Comparison of multivariate methods of analysis to evaluate panellists' performance

    Sinesio, F. / Moneta, E. / Saba, A. | British Library Online Contents

  15. Attitudes and choice of flavoured milks: Extensions of Fishbein and Ajzen's theory of reasoned action

    Shepherd, R. / Sparks, P. / Bellier, S. et al. | British Library Online Contents

  16. Differentiation of meat-related microorganisms using paper-based surface-enhanced Raman spectroscopy combined with multivariate statistical analysis

    Freier Zugriff
    Breuch, René / Klein, Daniel / Siefke, Eleni et al. | BASE | 2020

  17. Effect of protein aggregation on rheological properties of pea protein gels

    Freier Zugriff
    Klost, Martina / Brzeski, Celina / Drusch, Stephan | DataCite | 2020

  18. Anthocyanins from natural sources : exploting targeted delivery for improved health

    Brooks, Marianne Su-Ling / Celli, Giovana B. | TIBKAT | 2019

  19. Fermentation-induced gelation of pea protein: molecular interactions and rheological properties

    Klost, Martina Stephanie | DataCite | 2021

  20. Food process engineering : safety assurance and complements

    Malcata, F. Xavier | TIBKAT | 2020

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