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  1. Nano‐Food Packaging: An Overview of Market, Migration Research, and Safety Regulations

    Bumbudsanpharoke, Nattinee / Ko, Seonghyuk | Online Contents | 2015

  2. Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions

    Cao, Yanyun / Xiong, Youling L | Online Contents | 2017

  3. Mycotoxins in Bovine Milk and Dairy Products: A Review

    Becker‐Algeri, Tania Aparecida / Castagnaro, Denise / Bortoli, Kennidy et al. | Online Contents | 2016

  4. Food Safety, Food Fraud, and Food Defense: A Fast Evolving Literature

    Manning, Louise / Soon, Jan Mei | Online Contents | 2016

  5. Mycotoxins in Bovine Milk and Dairy Products: A Review

    Becker-Algeri, Tania Aparecida / Castagnaro, Denise / de Bortoli, Kennidy et al. | Online Contents | 2016

  6. Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability

    McClements, David Julian | Online Contents | 2015

  7. Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey

    Devries, Michaela C / Phillips, Stuart M | Online Contents | 2015

  8. Unlocking Potentials of Microwaves for Food Safety and Quality

    Tang, Juming | Online Contents | 2015

  9. Starch Structure Influences Its Digestibility: A Review

    Magallanes‐Cruz, Perla A / Flores‐Silva, Pamela C / Bello‐Perez, Luis A | Online Contents | 2017

  10. Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products

    Guo, Huiling / Pan, Lin / Li, Lina et al. | Online Contents | 2017

  11. Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products

    Guo, Huiling / Pan, Lin / Li, Lina et al. | Online Contents | 2017

  12. Utilization of Oleogels as a Replacement for Solid Fat in Aerated Baked Goods: Physicochemical, Rheological, and Tomographic Characterization

    Kim, Joo Young / Lim, Jeongtaek / Lee, JaeHwan et al. | Online Contents | 2017

  13. Composition and Nutrient Value Proposition of Brewers Spent Grain

    Ikram, Sana / Huang, LianYan / Zhang, Huijuan et al. | Online Contents | 2017

  14. Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa)

    Treviño‐Garza, Mayra Z / García, Santos / del Socorro Flores‐González, Ma et al. | Online Contents | 2015

  15. Multifunctional Curcumin Mediate Multitherapeutic Effects

    Shehzad, Adeeb / Qureshi, Munibah / Anwar, Muhammad Nabeel et al. | Online Contents | 2017

  16. Extraction and Isolation of β‐Glucan from Grain Sources—A Review

    Maheshwari, Gunjan / Sowrirajan, Sumathi / Joseph, Baby | Online Contents | 2017

  17. Development of Food‐Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property and In Vitro Digestion

    Joung, Hee Joung / Choi, Mi‐Jung / Kim, Jun Tae et al. | Online Contents | 2016

  18. Aroma Glycosides in Grapes and Wine

    Liu, Jibin / Zhu, Xiao‐Lin / Ullah, Niamat et al. | Online Contents | 2017

  19. Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab (Eriocheir sinensis)

    Zhuang, Kejin / Wu, Na / Wang, Xichang et al. | Online Contents | 2016

  20. Innovative Uses of Milk Protein Concentrates in Product Development

    Agarwal, Shantanu / Beausire, Robert L. W / Patel, Sonia et al. | Online Contents | 2015

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