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  1. International Union of Food Science and Technology; IUFoST conference; a tale of two cans

    International Union of Food Science and Technology | British Library Conference Proceedings | 2012
    Schlagwörter: IUFoST

  2. World food congress; Shanghai food - the IUFoST 14th world food congress

    International Union of Food Science and Technology | British Library Conference Proceedings | 2008
    Schlagwörter: IUFoST

  3. Physicochemical and Volatile Characterization of Structured Lipids from Olive Oil Produced in a Stirred-tank Batch Reactor

    Lee, J. H. / Kim, M. R. / Kim, I. H. et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST

  4. Water: The World's Most Precious Resource

    Bidlack, W. R. / Wang, W. / Clemens, R. et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST

  5. Comments on Fermentation Technology: Creative Fermentation Technology for the Future

    Nout, R. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST

  6. 1-MCP Preserves the Firmness of Stored Persimmon `Rojo Brillante'

    Salvador, A. / Cuquerella, J. / Martinez-Javega, J. M. et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST

  7. Effect of 1-Methylcyclopropene Treatment and Edible Coatings on the Quality of Minimally Processed Lettuce

    Tay, S. L. / Perera, C. O. / Institute of Food Technologists et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST

  8. Effect of Processing and Storage on Antioxidant Capacity of Honey

    Wang, X.-H. / Gheldof, N. / Engeseth, N. J. et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST

  9. Selection and Use of Postharvest Technologies as a Component of the Food Chain

    Bourne, M. C. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST

  10. Creative Fermentation Technology for the Future

    Lee, C.-H. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST

  11. Intake of Intense Sweeteners

    Renwick, A. G. / International Sweeteners Association / International Union of Food Science and Technology | British Library Conference Proceedings | 1999
    Schlagwörter: IUFoST

  12. Quality Characteristics of Ostrich Liver Pate

    Fernandez-Lopez, J. / Sayas-Barbera, E. / Sendra, E. et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST

  13. Internal Premature Browning in Cooked Steaks from Enhanced Beef Round Muscles Packaged in High-oxygen and Ultra-low Oxygen Modified Atmospheres

    Seyfert, M. / Hunt, M. C. / Mancini, R. A. et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST

  14. Symposium 1 Part 2: The Food Chain-Soils for Sustaining Global Food Production

    Blum, W. E. H. / Eswaran, H. / Institute of Food Technologists et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST

  15. Comments on Fermentation Technology: Creative Fermentation Technology for the Future

    Adler-Nissen, J. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST

  16. Methylmercury Concentrations Found in Wild and Farm-raised Paddlefish

    Dasgupta, S. / Onders, R. J. / Gunderson, D. T. et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST

  17. Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST

  18. Ability of Cyclodextrins to Entrap Volatile Beany Flavor Compounds in Soymilk

    Suratman, L. L. I. / Jeon, I. J. / Schmidt, K. A. et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST

  19. Plenary Discussion Session-Panelist: Joon-Shick Rhee, Korea Advanced Institute of Science and Technology, Daejeon, Korea

    Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST

  20. Internet Discussion: Fermentation Technology

    Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST

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