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  1. Physicochemical and sensory characteristics of sweet potato chips undergoing different cooking methods

    Freier Zugriff
    Caetano, Priscilla Kárim / Mariano-nasser, Flávia Aparecida De Carvalho / MendonÇa, Veridiana Zocoler De et al. | BASE | 2017
    Schlagwörter: Ipomoea batatas L

  2. Physicochemical characteristics of three accessions of sweet potato cultivated by traditional growers of Vale do Ribeira, Sao Paulo State, Brazil

    Freier Zugriff
    Mendoza, J. / Vargas, P. / Evangelista, M. et al. | BASE | 2018
    Schlagwörter: Ipomoea batatas L

  3. Effect of drying and storage on the degradation of total carotenoids in orange‐fleshed sweetpotato cultivars

    Bechoff, Aurélie / Westby, Andrew / Owori, Constance et al. | Wiley | 2010
    Schlagwörter: Ipomoea batatas (L.) Lam.

  4. The split application of potassium influence the production, nutrients extraction, and quality of sweet potatoes

    Corrêa, Carla Verônica / Gouveia, Aline Mendes de Sousa / Lanna, Natália de Brito Lima et al. | Taylor & Francis Verlag | 2018
    Schlagwörter: Ipomoea batatas L.

  5. Antioxidant Activity of Juice of Local Cultivar Sweet Potatoes as Free Radical Scavengers of 1,1-diphenyl-2-picrylhydrazyl (DPPH)

    Freier Zugriff
    Palupi, Endah Sri / Mulyati-Sarto, Mulyati-Sarto / Pratiwi, Rarastoeti | BASE | 2016
    Schlagwörter: antioxidant; DPPH; Ipomoea batatas (L.) Lam.; vitamine C

  6. Adventitious root formation is dynamically regulated by various hormones in leaf-vegetable sweetpotato cuttings

    Pan, Rui / Liu, Yi / Buitrago, Sebastian et al. | Elsevier | 2020
    Schlagwörter: Ipomoea batatasL

  7. Effect of different home‐cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions

    Nicoletto, Carlo / Vianello, Fabio / Sambo, Paolo | Wiley | 2018
    Schlagwörter: Ipomoea batatas (L.) Lam

  8. Potential for biogas generation from sweet potato genotypes

    Freier Zugriff
    Samantha de Paula Batista / Edson Perez Guerra / Juliano Tadeu Vilela de Resende et al. | DOAJ | 2019
    Schlagwörter: Ipomoea batatas L.

  9. Green Cosmetic from Natural Colorant of Anthocyanin Extracted from Ipomoea batatas L.

    Nguyen, Thuc Boi Huyen / Nguyen, Hoc Thang | Trans Tech Publications | 2022
    Schlagwörter: Ipomoea batatas L

  10. Characterization of root morphology and root-derived low molecular weight organic acids in two sweet potato cultivars exposed to cadmium

    Xin, Junliang / Huang, Baifei / Dai, Hongwen et al. | Taylor & Francis Verlag | 2017
    Schlagwörter: Ipomoea batatas (L.) Lam.

  11. Biodegradable Foam dari Bonggol Pisang dan Ubi Nagara sebagai Kemasan Makanan yang Ramah Lingkungan (Biodegradable Foam Derived from Musa acuminate and Ipomoea batatas L. as an Environmentally Friendly Food Packaging)

    Freier Zugriff
    Irawan, Chairul - / aliah, Aliah / Ardiansyah, Ardiansyah | BASE | 2018
    Schlagwörter: Ipomoea batatas L

  12. Characteristics of Cd accumulation and distribution in two sweet potato cultivars

    Huang, Baifei / Dai, Hongwen / Zhou, Wenjing et al. | Taylor & Francis Verlag | 2019
    Schlagwörter: sweet potato (Ipomoea batatas (L.) Lam.)

  13. Effects of nitrogen forms on carbohydrate metabolism and storage‐root formation of sweet potato

    Si, Chengcheng / Shi, Chunyu / Liu, Hongjuan et al. | Wiley | 2018
    Schlagwörter: Ipomoea batatas (L.) Lam.

  14. Application Potential and Technological Properties of Colored Sweet Potato Starches

    Paixão e Silva, Giselle de Lima / Bento, Juliana Aparecida Correia / Ribeiro, Gislane Oliveira et al. | Wiley | 2021
    Schlagwörter: Ipomoea batatas L

  15. An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars

    Hu, Yijie / Deng, Liqing / Chen, Jinwu et al. | Elsevier | 2015
    Schlagwörter: Ipomoea batatas L.

  16. PURPLE SWEET POTATO (Ipomoea batatas L.) PEELS EXTRACT AS AN ALTERNATIVE DYE FOR BACTERIA GRAM STAINING

    Freier Zugriff
    Nunki, Nastasya / Titik Mutiarawati, Diah / Prayekti, Endah | BASE | 2020
    Schlagwörter: Ipomoea batatas L

  17. POTENSI KANDUNGAN KIMIAWI DARI UBI JALAR UNGU (IPOMOEA BATATAS L) SEBAGAI BAHAN IDENTIFIKASI KEBERADAAN PLAK PADA PERMUKAAN GIGI

    Freier Zugriff
    Ekoningtyas, Endah Aryati / Wiyatini, Tri / Nisa, Fahrun | BASE | 2016
    Schlagwörter: purple sweet potato (ipomoea batatas l)

  18. Effects of foliar Fe and Zn fertilizers on storage root Fe, Zn, and beta-carotene content of sweet potato (Ipomoea batatas L.)

    Sun, Yan / Mi, Wenhai / Wu, Lianghuan | Taylor & Francis Verlag | 2019
    Schlagwörter: sweet potato (Ipomoea batatas L.)

  19. Characterization of root morphology and root-derived low molecular weight organic acids in two sweet potato cultivars exposed to cadmium

    Xin, Junliang / Huang, Baifei / Dai, Hongwen et al. | Online Contents | 2017
    Schlagwörter: Ipomoea batatas (L.) Lam

  20. Identification of Rhizospheric Actinomycete Streptomyces lavendulae SPS-33 and the Inhibitory Effect of its Volatile Organic Compounds against Ceratocystis Fimbriata in Postharvest Sweet Potato (Ipomoea Batatas (L.) Lam.)

    Freier Zugriff
    Xuewei Li / Beibei Li / Shurui Cai et al. | DOAJ | 2020
    Schlagwörter: ipomoea batatas (l.) lam.

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