Seite 1 von 112 Ergebnissen

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  1.  

    International Union of Food Science and Technology; IUFoST conference; a tale of two cans

    International Union of Food Science and Technology | British Library Conference Proceedings | 2012
    Schlagwörter: IUFoST
  2.  

    World food congress; Shanghai food - the IUFoST 14th world food congress

    International Union of Food Science and Technology | British Library Conference Proceedings | 2008
    Schlagwörter: IUFoST
  3.  

    Physicochemical and Volatile Characterization of Structured Lipids from Olive Oil Produced in a Stirred-tank Batch Reactor

    Lee, J. H. / Kim, M. R. / Kim, I. H. et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST
  4.  

    Water: The World's Most Precious Resource

    Bidlack, W. R. / Wang, W. / Clemens, R. et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST
  5.  

    Comments on Fermentation Technology: Creative Fermentation Technology for the Future

    Nout, R. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST
  6.  

    Intake of Intense Sweeteners

    Renwick, A. G. / International Sweeteners Association / International Union of Food Science and Technology | British Library Conference Proceedings | 1999
    Schlagwörter: IUFoST
  7.  

    1-MCP Preserves the Firmness of Stored Persimmon `Rojo Brillante'

    Salvador, A. / Cuquerella, J. / Martinez-Javega, J. M. et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST
  8.  

    Effect of 1-Methylcyclopropene Treatment and Edible Coatings on the Quality of Minimally Processed Lettuce

    Tay, S. L. / Perera, C. O. / Institute of Food Technologists et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST
  9.  

    Effect of Processing and Storage on Antioxidant Capacity of Honey

    Wang, X.-H. / Gheldof, N. / Engeseth, N. J. et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST
  10.  

    Selection and Use of Postharvest Technologies as a Component of the Food Chain

    Bourne, M. C. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST
  11.  

    Creative Fermentation Technology for the Future

    Lee, C.-H. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST
  12.  

    Methylmercury Concentrations Found in Wild and Farm-raised Paddlefish

    Dasgupta, S. / Onders, R. J. / Gunderson, D. T. et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST
  13.  

    Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST
  14.  

    Ability of Cyclodextrins to Entrap Volatile Beany Flavor Compounds in Soymilk

    Suratman, L. L. I. / Jeon, I. J. / Schmidt, K. A. et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST
  15.  

    Plenary Discussion Session-Panelist: Joon-Shick Rhee, Korea Advanced Institute of Science and Technology, Daejeon, Korea

    Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST
  16.  

    Internet Discussion: Fermentation Technology

    Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST
  17.  

    Sensory Acceptability of Foods Containing Australian Sweet Lupin (Lupinus angustifolius) Flour

    Hall, R. S. / Johnson, S. K. / Institute of Food Technologists et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST
  18.  

    Numerical Simulation and Experimental Investigation of Conjugate Heat Transfer between a Turbulent Hot Air Jet Impinging on a Cookie-shaped Object

    Nitin, N. / Karwe, M. V. / Institute of Food Technologists et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST
  19.  

    Relationships among Headspace Oxygen, Peroxide Value, and Conjugated Diene Content of Soybean Oil Oxidation

    Chung, H. J. / Colakoglu, A. S. / Min, D. B. et al. | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST
  20.  

    Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need

    Applebaum, R. S. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
    Schlagwörter: IUFoST

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