Seite 1 von 10.931 Ergebnissen

Sortieren nach: Relevanz | Aktualität neu zuerst | Titel A-Z

  1.  

    Predictive microbiology in foods

    Pérez-Rodríguez, Fernando / Valero, Antonio | TIBKAT | 2013
    Schlagwörter: Lebensmittelmikrobiologie
  2.  

    Active packaging with antifungal activities

    Nguyen Van Long, N / Joly, Catherine / Dantigny, Philippe | Online Contents | 2016
    Schlagwörter: Lebensmittelmikrobiologie
  3.  

    Quality assurance in food microbiology - a novel approach

    Bolton, F.J. | Online Contents
    Schlagwörter: Lebensmittelmikrobiologie
  4.  

    A statement from the IUMS-ICFMH working party on culture media I

    Curtis, G.D.W. / Baird, Rosamund M. / Skovgaard, N.P. et al. | Online Contents
    Schlagwörter: Lebensmittelmikrobiologie
  5.  

    Mikrobiologische Untersuchung von Lebensmitteln

    TIBKAT
    Schlagwörter: Lebensmittelmikrobiologie
  6.  

    The working party on culture media (WPCM)

    Corry, Janet E.L. / Curtis, G.D.W. / Baird, Rosamund | Online Contents
    Schlagwörter: Lebensmittelmikrobiologie
  7.  

    Update on media for isolation of Enterobacteriaceae from foods

    de Boer, Enne | Online Contents
    Schlagwörter: Lebensmittelmikrobiologie
  8.  

    Quality control of culture media - perspectives and problems

    Curtis, G.D.W. / Beuchat, L.R. | Online Contents
    Schlagwörter: Lebensmittelmikrobiologie
  9.  

    20th CLUB DES BACTERIES LACTIQUES: New challenges for Research and Industry

    Drider, Djamel | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  10.  

    Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR

    Garofalo, Cristiana / Bancalari, Elena / Milanović, Vesna et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  11.  

    Effect of ammonium and amino acids on the growth of selected strains of Gluconobacter and Acetobacter

    Sainz, F / Mas, A / Torija, M.J | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  12.  

    Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree

    Jacxsens, L / Stals, A / De Keuckelaere, A et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  13.  

    Genetic and transcriptional study of glutathione metabolism in Oenococcus oeni

    Margalef-Català, Mar / Araque, Isabel / Bordons, Albert et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  14.  

    A minireview on the in vitro and in vivo experiments with anti-Escherichia coli O157:H7 phages as potential biocontrol and phage therapy agents

    Sabouri, Salehe / Sepehrizadeh, Zargham / Amirpour-Rostami, Sahar et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  15.  

    ICFMH Announcment

    Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  16.  

    Molecular characterization of O157:H7, O26:H11 and O103:H2 Shiga toxin-producing Escherichia coli isolated from dairy products

    Douëllou, T / Delannoy, S / Ganet, S et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  17.  

    Impact of environmental factors on the culturability and viability of Listeria monocytogenes under conditions encountered in food processing plants

    Overney, Anaïs / Jacques-André-Coquin, Joséphine / Ng, Patricia et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  18.  

    Stevia-based sweeteners as a promising alternative to table sugar: The effect on Listeria monocytogenes and Salmonella Typhimurium growth dynamics

    Lobete, María M / Baka, Maria / Noriega, Estefanía et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  19.  

    Editorial Board

    Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  20.  

    20th Club des Bactéries Lactiques: New challenges for research and industry

    Drider, Djamel | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie

Ergebnisse anzeigen: 10 | 20 | 50

Feedback