Erscheinungsjahr
Medientyp
Datenquelle
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Investigation of physical and chemical properties of potential edible and non-edible feedstocks for biodiesel production, a comparative analysis
Elsevier | 2013|Schlagwörter: Non-edible oils, Edible oils -
A comprehensive review on properties of edible and non-edible vegetable oil-based biodiesel: Composition, specifications and prediction models
Elsevier | 2016|Schlagwörter: Edible vegetable oils, Non-edible vegetable oils -
Essential oils as additives in biodegradable films and coatings for active food packaging
Elsevier | 2015|Schlagwörter: Edible films, Edible coatings, Essential oils -
Electrospun Gelatin Nanofibers Encapsulated with Peppermint and Chamomile Essential Oils as Potential Edible Packaging
American Chemical Society | 2019|Schlagwörter: essential oils, edible packaging -
Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants
Elsevier | 2019|Schlagwörter: Edible film, Essential oils -
Preservation of aquatic food using edible films and coatings containing essential oils: a review
Taylor & Francis Verlag | 2022|Schlagwörter: Edible films, edible coatings, essential oils -
Biodiesel production from algae by using heterogeneous catalysts: A critical review
Elsevier | 2014|Schlagwörter: Edible oils, Algae oils -
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations
Elsevier | 2017|Schlagwörter: Oils, Edible -
A review on mycotoxins detection techniques in edible oils
Taylor & Francis Verlag | 2022|Schlagwörter: edible oils -
Potential of Various Sources for Biodiesel Production
Taylor & Francis Verlag | 2013|Schlagwörter: edible oils, non edible oil -
A summary of the available technologies for biodiesel production based on a comparison of different feedstock's properties
Elsevier | 2011|Schlagwörter: Edible and non-edible oils -
Ultrasound assisted extraction of bioactive compounds from pomegranate peel, their nanoencapsulation and application for improvement in shelf life extension of edible oils
Elsevier | 2022|Schlagwörter: Edible oils -
Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso
Freier ZugriffWiley | 2022|Schlagwörter: edible oils, refined oils -
Raman spectroscopy study of edible oils and determination of the oxidative stability at frying temperatures
Wiley | 2014|Schlagwörter: Nut oils, Edible oils -
Thermal edible oil evaluation by UV–Vis spectroscopy and chemometrics
Elsevier | 2014|Schlagwörter: Edible oils -
Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices
Elsevier | 2020|Schlagwörter: Edible films, Essential oils -
Blends of biodiesels synthesized from non-edible and edible oils: Influence on the OS (oxidation stability)
Elsevier | 2010|Schlagwörter: Non-edible oils, Edible oils -
Development of a chemiluminescent method for the evaluation of total hydroperoxide content of edible oils
Elsevier | 2013|Schlagwörter: Olive oils, Edible oils -
Enhanced Removal of Lead from Soil Using Biosurfactant Derived from Edible Oils
Taylor & Francis Verlag | 2021|Schlagwörter: edible oils -
Wheat gluten based percolating emulsion gels as simple strategy for structuring liquid oil
Elsevier | 2016|Schlagwörter: Structuring oils, Edible glycerol, Partially hydrogenated oils
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