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Comparison of nutritional, antioxidant vitamins and capsaicin contents in Capsicum annuum and C. frutescens
Taylor & Francis Verlag | 2020|Schlagwörter: pungency -
Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds
Wiley | 2018|Schlagwörter: pungency -
Effect of different storage temperature on chemical composition of onion (Allium cepa L.) and its enzymes
Online Contents | 2015|Schlagwörter: Pungency -
Development and application of a suite of non-pungency markers for the Pun1 gene in pepper (Capsicum spp.)
Online Contents | 2012|Schlagwörter: Pungency -
Effect of controlled atmospheres on the quality of white onion (Allium cepa L)
Online Contents | 2018|Schlagwörter: Pungency -
Multiple loss-of-function putative aminotransferase alleles contribute to low pungency and capsinoid biosynthesis in Capsicum chinense
Online Contents | 2015|Schlagwörter: Low pungency -
Sensory characterization of Baijiu pungency by combined time-intensity (TI) and temporal dominance of sensations (TDS)
Elsevier | 2021|Schlagwörter: Pungency intensity, Pungency sub-qualities -
Sulfur Leaching Rate Differs Based on Soil Characteristics in the Vidalia Region of Georgia, USA: Implications for Sweet Onion Production
Taylor & Francis Verlag | 2023|Schlagwörter: pungency -
Determination of Recognition Threshold and Just Noticeable Difference in the Sensory Perception of Pungency of Zanthoxylum bangeanum
Freier ZugriffTaylor & Francis Verlag | 2016|Schlagwörter: Pungency -
The effect of the pungent sensation elicited by Sichuan pepper oleoresin on the sensory perception of saltiness throughout younger and older age groups
Elsevier | 2020|Schlagwörter: Pungency -
The correlation of taste and chemesthetic sensation in individuals with different suprathreshold sensitivities
Elsevier | 2021|Schlagwörter: Pungency -
Biosynthesis of capsinoid is controlled by the Pun1 locus in pepper
Online Contents | 2012|Schlagwörter: Pungency -
Impact of nutrient management, soil type and location on the accumulation of capsaicin in Capsicum chinense (Jacq.): One of the hottest chili in the world
Elsevier | 2016|Schlagwörter: Pungency -
Enzymatic Changes in Phenylalanine Ammonia-lyase, Cinnamic-4-hydroxylase, Capsaicin Synthase, and Peroxidase Activities in Capsicum under Drought Stress
American Chemical Society | 2014|Schlagwörter: pungency -
Studies on the synthesis, pungency and anti-biofouling performance of capsaicin analogues
Online Contents | 2011|Schlagwörter: relationship between structure and pungency degree, pungency -
Analysis of triacylglycerides, carotenoids and capsaicinoids as disposable molecules from Capsicum agroindustry
Online Contents | 2019|Schlagwörter: Pungency variation -
Biophenols and Flavor in Extra Virgin Olive Oils from San Juan Province (Argentina)
Online Contents | 2017|Schlagwörter: Pungency -
Perception and liking of soups flavored with chipotle chili and ginger extracts: Effects of PROP taster status, personality traits and emotions
Elsevier | 2018|Schlagwörter: Pungency -
Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit
Elsevier | 2013|Schlagwörter: Fruit pungency
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