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  1. Copyright Page

    IEEE | 2022

  2. Yield and quality of basil, Swiss chard, and rocket microgreens grown in a hydroponic system

    Bulgari, Roberta | Online Contents | 2017

  3. Yield and quality of basil, Swiss chard, and rocket microgreens grown in a hydroponic system

    Bulgari, Roberta | Online Contents | 2016

  4. New Zealand journal of crop and horticultural science : NZJCHS

    TIBKAT | 17.1989 -

  5. Effectiveness ofAloe veragel coating for maintaining tomato fruit quality

    Chrysargyris, A | Online Contents | 2016

  6. Assessment of an automated digital method to estimate leaf area index (LAI) in cherry trees

    Carrasco-Benavides, Marcos | Online Contents | 2016

  7. Fast determination by Fourier-transform infrared spectroscopy of sugar-acid composition of citrus juices for determination of industry maturity standards

    Clark, CJ | Online Contents | 2016

  8. Resveratrol derivatives in four tissues of six wild Chinese grapevine species

    Zhou, Q | Online Contents | 2015

  9. Yield and quality responses of carrots (Daucus carota L.) to water deficits

    Reid, J. B | Online Contents | 2017

  10. Simple sequence repeat (SSR) markers for New Zealand mānuka (Leptospermum scoparium) and transferability to kānuka (Kunzea spp.)

    Chagné, David | Online Contents | 2017

  11. Effects of different rootstocks on aroma volatile constituents in the fruits of peach (Prunus persicaL. Batsch cv. ‘Cresthaven’)

    Seker, M | Online Contents | 2016

  12. Assessment of an automated digital method to estimate leaf area index (LAI) in cherry trees

    Carrasco-Benavides, Marcos | Online Contents | 2016

  13. Differential response of the biosynthesis of resveratrols and flavonoids to UV-C irradiation in grape leaves

    Xi, H-F | Online Contents | 2015

  14. Breeding for cold-resistant, seedless grapes from Chinese wild Vitis amurensis using embryo rescue

    Liu, Q | Online Contents | 2016

  15. Orthogonal test design for optimising the culture medium for in vitro pollen germination of feijoa (Acca sellowianacv. Unique)

    Xiong, H | Online Contents | 2016

  16. Impact of biochar application on the productivity of a temperate vegetable cropping system

    Boersma, Mark | Online Contents | 2017

  17. Effects of salicylic acid applied pre- or post-transport on post-harvest characteristics and antioxidant enzyme activity of gladiolus cut flower spikes

    Rahmani, I | Online Contents | 2015

  18. Bio-sanitation treatment using essential oils against E. coli O157:H7 on fresh lettuce

    Mouatcho, Joel Claude | Online Contents | 2017

  19. Assessing the genetic diversity in onion (Allium cepa L.) landraces from northwest Spain and comparison with the European variability

    Rivera, A | Online Contents | 2016

  20. The novel esters farnesyl oleate and farnesyl linoleate are prominent in the surface wax of greasy apple fruit

    Christeller, JT | Online Contents | 2016
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