Seite 1 von 147 Ergebnissen

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  1.  

    Evaluating non-stick properties of different surface materials for contact frying

    Ashokkumar, S. / Adler-Nissen, J. | British Library Online Contents | 2011
  2.  

    The Continuous Wok - A New Unit Operation in Industrial Food Processes

    Adler-Nissen, J. | British Library Online Contents | 2002
  3.  

    Editorial

    Adler-Nissen, J. | Online Contents | 2000
  4.  

    Design and Construction of a Batch Oven for Investigation of Industrial Continuous Baking Processes

    Andresen, M. S. / Risum, J. / Adler-Nissen, J. | British Library Online Contents | 2013
  5.  

    Melting Properties and Lintnerisation of Potato Starch with Different Degrees of Phosphorylation

    Wischmann, B. / Adler-Nissen, J. | British Library Online Contents | 2002
  6.  

    3D modelling of coupled mass and heat transfer of a convection-oven roasting process

    Feyissa, A. H. / Gernaey, K. V. / Adler-Nissen, J. | British Library Online Contents | 2013
  7.  

    Uncertainty and sensitivity analysis: Mathematical model of coupled heat and mass transfer for a contact baking process

    Feyissa, A. H. / Gernaey, K. V. / Adler-Nissen, J. | British Library Online Contents | 2012
  8.  

    Flow pattern and cleaning performance of a stationary liquid jet operating at conditions relevant for industrial tank cleaning

    Feldung Damkjær, N. / Adler-Nissen, J. / Jensen, B.B.B. et al. | British Library Online Contents | 2017
  9.  

    Effect of Xanthan on Flavor Release from Thickened Viscous Food Model Systems

    Bylaite, E. / Adler-Nissen, J. / Meyer, A.S. | Online Contents | 2005
  10.  

    Modelling of coupled heat and mass transfer during a contact baking process

    Feyissa, A.H. / Gernaey, K.V. / Ashokkumar, S. et al. | Online Contents | 2011
  11.  

    Modelling of coupled heat and mass transfer during a contact baking process

    Feyissa, A.H. / Gernaey, K.V. / Ashokkumar, S. et al. | Elsevier | 2011
  12.  

    Continuous wok-frying of vegetables: Process parameters influencing scale up and product quality

    Adler-Nissen, J. / International Commission of Agricultural Engineering | British Library Conference Proceedings | 2007

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