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Functional Characteristics of Extruded Blends of Whey Protein Concentrate and Corn Starch
British Library Online Contents | 2007| -
Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-kB pathways
British Library Online Contents | 2011| -
Physicochemical Characterization of Extruded Blends of Corn Starch–Whey Protein Concentrate–Agave tequilana Fiber
British Library Online Contents | 2011| -
Comparative Studies on Some Physico-chemical, Thermal, Morphological, and Pasting Properties of Acid-thinned Jicama and Maize Starches
British Library Online Contents | 2011| -
Study of the Interactions Occurring During the Encapsulation of Sesamol within Casein Micelles Reformed from Sodium Caseinate Solutions
British Library Online Contents | 2018| -
Use of a miniature laboratory fresh cheese model for investigating antimicrobial activities
British Library Online Contents | 2015| -
Acid thinned jicama and maize starches as fat substitute in stirred yogurt
British Library Online Contents | 2008| -
Physicochemical properties of cassava, potato and jicama starches oxidised with organic acids
British Library Online Contents | 2007| -
Characterization of a Panela cheese with added probiotics and fava bean starch
British Library Online Contents | 2012| -
Use of a miniature laboratory fresh cheese model for investigating antimicrobial activities
Online Contents | 2015|Beteiligte: Amaya-Llano, S L
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