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  1.  

    Food Industry Response to Terrorist Attacks

    Applebaum, R. S. | British Library Online Contents | 2001
  2.  

    Labeling and Nutrition

    Applebaum, R. S. | British Library Online Contents | 1997
  3.  

    Update on Food Labeling and Education Act from a Confectionery Perspective

    Applebaum, R. S. / Corn Refiners Association | British Library Conference Proceedings | 1992
  4.  

    Biogenesis of the C20 polyketide, aflatoxin

    Nationallizenz
    A review
    Applebaum, R. S. / Marth, E. H. | Springer Verlag | 1981
  5.  

    Criteria to Determine Food Allergen Priority

    Yeung, J. M. / Applebaum, R. S. / Hildwine, R. | British Library Online Contents | 2000
  6.  

    Labeling and Nutrition Policy Issues

    Applebaum, R. S. / Pennsylvania Manufacturing Confectioners' Association | British Library Conference Proceedings | 1997
  7.  

    Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need

    Applebaum, R. S. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
  8.  

    How experts are chosen to inform public policy: Can the process be improved?

    for, t. I. / Rowe, S. / Alexander, N. et al. | British Library Online Contents | 2013
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