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Understanding aroma release from model cheeses by a statistical multiblock approach on oral processing
Freier ZugriffBASE | 2014| -
In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 2. Impact of Oral Parameters
American Chemical Society | 2012| -
In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 1. Effect of Composition and Texture
American Chemical Society | 2012|