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  1.  

    Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation

    Olmedo, R. / Nepote, V. / Grosso, N. R. | British Library Online Contents | 2014
  2.  

    Antioxidant Effect of Poleo and Oregano Essential Oil on Roasted Sunflower Seeds

    Quiroga, P. R. / Grosso, N. R. / Nepote, V. | British Library Online Contents | 2013
  3.  

    Consumers' acceptance and quality stability of olive oil flavoured with essential oils of different oregano species

    Asensio, C. M. / Nepote, V. / Grosso, N. R. | British Library Online Contents | 2013
  4.  

    Aguaribay and Cedron Essential Oils as Natural Antioxidants in Oil-Roasted and Salted Peanuts

    Olmedo, R. n. / Nepote, V. / Grosso, N. R. | British Library Online Contents | 2012
  5.  

    Sensory Attribute Preservation in Extra Virgin Olive Oil with Addition of Oregano Essential Oil as Natural Antioxidant

    Asensio, C. M. / Nepote, V. / Grosso, N. R. | British Library Online Contents | 2012
  6.  

    Chemical Stability of Extra-Virgin Olive Oil Added with Oregano Essential Oil

    Asensio, C. M. / Nepote, V. / Grosso, N. R. | British Library Online Contents | 2011
  7.  

    Thermal stability and antioxidant activity of essential oils from aromatic plants farmed in Argentina

    Olmedo, R. H. / Asensio, C. M. / Grosso, N. R. | British Library Online Contents | 2015
  8.  

    Sensory and Chemical Stabilities of High-Oleic and Normal-Oleic Peanuts in Shell During Long-Term Storage

    Martín, M. P. / Grosso, A. L. / Nepote, V. et al. | British Library Online Contents | 2018
  9.  

    Sensory Quality Preservation of Coated Walnuts

    Grosso, A. L. / Asensio, C. M. / Grosso, N. R. et al. | British Library Online Contents | 2017
  10.  

    Oxidative stability in fried-salted peanuts elaborated with high-oleic and regular peanuts from Argentina

    Nepote, V. / Mestrallet, M. G. / Grosso, N. R. | British Library Online Contents | 2006
  11.  

    Optimization of extraction of phenolic antioxidants from peanut skins

    Nepote, V. / Grosso, N. R. / Guzman, C. A. | British Library Online Contents | 2005
  12.  

    Natural Antioxidant Effect from Peanut Skins in Honey-roasted Peanuts

    Nepote, V. / Mestrallet, M. G. / Grosso, N. R. | British Library Online Contents | 2004
  13.  

    Volatile Constituents from the Flowers of Solanum stuckertii and S. incisum

    Zygadlo, J. A. / Grosso, N. R. | British Library Online Contents | 1997
  14.  

    Effect of the essential oil addition on the oxidative stability of fried-salted peanuts

    Olmedo, R. / Nepote, V. / Mestrallet, M. G. et al. | British Library Online Contents | 2008
  15.  

    Extraction of antioxidant components from peanut skins

    Nepote, V. / Grosso, N. R. / Guzman, C. A. | British Library Online Contents | 2002
  16.  

    Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage

    Silva, M. P. / Martinez, M. J. / Casini, C. et al. | British Library Online Contents | 2010

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