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  1.  

    Special issue: emerging technologies with reference to IUFoST

    International Union of Food Science and Technology | TIBKAT | 2017
  2.  

    IUFoST 2014 - 17th World Congress of Food Science & Technology - research that resonates : special issue

    International Union of Food Science and Technology | TIBKAT | 2015
  3.  

    XVI IUFoST World Congress : [... International Union of Food Science and Technology World Congress held in Foz do Iguaçu, Brazil, August 5 - 9, 2012]

    International Union of Food Science and Technology | TIBKAT | 2014
  4.  

    International Union of Food Science and Technology; IUFoST conference; a tale of two cans

    International Union of Food Science and Technology | British Library Conference Proceedings | 2012
  5.  

    World food congress; Shanghai food - the IUFoST 14th world food congress

    International Union of Food Science and Technology | British Library Conference Proceedings | 2008
  6.  

    A model of the juvenile growth and survival of Pinus radiata D. Don

    Mason, E. G. / International Union of Food Science and Technology | British Library Conference Proceedings
  7.  

    Research on planting stock and forest regeneration in South Africa

    Zwolinski, J. / Bayley, A. D. / International Union of Food Science and Technology | British Library Conference Proceedings
  8.  

    Modelling the effects of nursery and site management on the early performance of Picea sitchensis (Bong.) Carr

    Mckay, H. M. / Mason, E. G. / International Union of Food Science and Technology | British Library Conference Proceedings
  9.  

    Flavor measurement : [16th Annual Symposium, June 19 - 20, 1992, in New Orleans before the IFT's 52nd Annual Meeting]

    International Union of Food Science and Technology | TIBKAT | 1993
  10.  

    Physical chemistry of foods : [... 15th symposium, took place May 31 and June 1, 1991, in Dallas]

    International Union of Food Science and Technology | TIBKAT | 1992
  11.  

    Challenges in food science and technology in the 90's : Proceedings / How Ghee Ang [Hrsg.]. International Union of Food Science and Technology; Singapore Institute of Food Science and Technology ; [FS]: Trends in food science : Proceedings

    International Union of Food Science and Technology | TIBKAT | 1989
  12.  

    Food Research and data analysis : [proceedings from the IUFoST Symposium September 20-23, 1982 Oslo, Norway]

    International Union of Food Science and Technology | TIBKAT | 1983
  13.  

    Impact of toxicology on food processing : [symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 6 - 7, 1980, to the 40th Annual IFT Meeting]

    International Union of Food Science and Technology | TIBKAT | 1981
  14.  

    Postharvest biology and biotechnology : [symposium]

    International Union of Food Science and Technology | TIBKAT | 1978
  15.  

    Proceedings // Fourth International Congress Food Science and Technology, Madrid, Spain, September, 1974 ; Vol. 2

    International Union of Food Science and Technology | TIBKAT | 1975
  16.  

    Engineering and food quality : Cambridge, September 8 - 10, 1975 ; proceedings

    International Union of Food Science and Technology | TIBKAT | 1975
  17.  

    Advances in preconcentration and dehydration of foods : [a symposium organised by IUFoST and held at Selsdon Park Hotel, Croydon, Surrey, U.K.]

    International Union of Food Science and Technology | TIBKAT | 1974
  18.  

    Modern methods of food analysis : [symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 17 and 18, 1983, in New Orleans to 43rd annual IFT meeting]

    International Union of Food Science and Technology | TIBKAT | 1984
  19.  

    Product and process selection in the food industry : preprints ; Eindhoven, [21st - 23rd] September 1977

    International Union of Food Science and Technology | TIBKAT | 1977
  20.  

    Food carbohydrates : [symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5 - 6, 1981, to the 41st annual IFT meeting

    International Union of Food Science and Technology | TIBKAT | 1982

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