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Confirmation that the Maillard reaction is the principle contributor to the antioxidant capacity of coffee brews
British Library Online Contents | 2011| -
Metal Contamination of Food-Its Significance for Food Quality and Human Health
British Library Online Contents | 2003| -
Anthocyanins inhibit peroxyl radical-induced apoptosis in Caco-2 cells
British Library Online Contents | 2008| -
Characterization of antioxidant and anti-inflammatory activities of bioactive fractions recovered from a glucose−lysine Maillard reaction model system
British Library Online Contents | 2012| -
Identification and quantification of @a-dicarbonyl compounds produced in different sugar-amino acid Maillard reaction model systems
British Library Online Contents | 2011| -
Correlating Changes That Occur in Chemical Properties with the Generation of Antioxidant Capacity in Different Sugar-Amino Acid Maillard Reaction Models
British Library Online Contents | 2011| -
An evaluation of the multiple effects of the antioxidant vitamins
British Library Online Contents | 1997| -
Dandelion (Taraxacum officinale) flower extract suppresses both reactive oxygen species and nitric oxide and prevents lipid oxidation in vitro
British Library Online Contents | 2005| -
Calcium-enriched casein phosphopeptide stimulates release of IL-6 cytokine in human epithelial intestinal cell line
British Library Online Contents | 2006| -
Biological and Chemical Assessment of Antioxidant Activity of Sugar-Lysine Model Maillard Reaction Products
British Library Online Contents | 2005| -
Calcium-enriched casein phosphopeptide stimulates release of IL-6 cytokine in human epithelial intestinal cell line
British Library Online Contents | 2006| -
Biological and Chemical Assessment of Antioxidant Activity of Sugar-Lysine Model Maillard Reaction Products
British Library Conference Proceedings | 2005| -
An evaluation of the multiple effects of the antioxidant vitamins
British Library Online Contents | 1997| -
Evaluating nutritional quality of pacific fish species from fatty acid signatures
British Library Online Contents | 2009| -
Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cells
British Library Online Contents | 2004| -
Stability of microencapsulated L-5-methyltetrahydrofolate in fortified noodles
British Library Online Contents | 2015|
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