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1-MCP Treatment Prolongs Postharvest Life of `Santa Rosa' Plums
British Library Online Contents | 2003| -
Note. 1-MCP Effect on Chilling Injury Development in `Nova' and `Ortanique' Mandarins
British Library Online Contents | 2006| -
Influence of Ripening Stage at Harvest on Chilling Injury Symptoms of Persimmon cv. Rojo Brillante Stored at Different Temperatures
British Library Online Contents | 2005| -
1-MCP Preserves the Firmness of Stored Persimmon `Rojo Brillante'
British Library Online Contents | 2004| -
Effects of precooling, packaging film, modified atmosphere and ethylene absorber on the quality of refrigerated Chandler and Douglas strawberries
British Library Online Contents | 1993| -
Effect of Harvest Date in Chilling-injury Development of Persimmon Fruit
British Library Conference Proceedings | 2005| -
Quality of Spanish Mandarins Following Quarantine Cold Treatment
British Library Conference Proceedings | 2003| -
Influence of Storage Temperature and Coating on the Keeping Quality of `Fortune' Mandarins
British Library Conference Proceedings | 1992| -
Effect of Conditioning Temperatures, Intermittent Warming and High CO~2 on Ripening and Chilling Injury Control in `Hass' Avocado - Abstract
British Library Conference Proceedings | 1991| -
1-MCP Preserves the Firmness of Stored Persimmon `Rojo Brillante'
British Library Conference Proceedings | 2004|
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