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  1. INTERPRETATION OF THE ARCADE 2 ABSOLUTE SKY BRIGHTNESS MEASUREMENT 6

    Seiffert, M | Online Contents | 2011

  2. INTERPRETATION OF THE ARCADE 2 ABSOLUTE SKY BRIGHTNESS MEASUREMENT

    Seiffert, M. | Online Contents | 2011

  3. The biomethane potential in Chile

    Seiffert, M. | Online Contents | 2009

  4. The biomethane potential in Chile

    Seiffert, M. | Online Contents | 2009

  5. Production of spelt wheat specialities with sponge dough

    Seiffert, M. | British Library Online Contents | 2005

  6. Histoire << a la Chandler >> et evolutionnisme. Trajectoires et avantages competitifs de trois leaders de l'aeronautique

    Seiffert, M.-D. | British Library Online Contents | 2008

  7. Environmental impact evaluation using a cooperative model for implementing EMS (ISO 14001) in small and medium-sized enterprises

    Seiffert, M. E. | British Library Online Contents | 2008

  8. Baking in a wood heated oven

    Seiffert, M. | British Library Online Contents | 2003

  9. Mediterranean baked products from wheat, using sponge dough

    Seiffert, M. | British Library Online Contents | 2002

  10. A Flexible Quasioptical Input System for a Submillimeter Multiobject Spectrometer

    Goldsmith, P.F. / Seiffert, M. | British Library Online Contents | 2009

  11. The biomethane potential in Chile

    Seiffert, M. / Kaltschmitt, M. / Miranda, J.A. | Elsevier | 2008

  12. Submillimeter Astronomy Investigation of Line Spectra (SAILS) - A Balloon-Borne Instrument

    Seiffert, M. | NTRS | 2000

  13. IF Amplifier Stability for the HIFI Instrument on FIRST

    Seiffert, M. | NTRS | 2000

  14. INHALT - 7. Taste diversity in breads by using sponge and sourdoughs

    Seiffert, M. | Online Contents | 1999

  15. Taste diversity in breads by using sponge and sourdoughs

    Seiffert, M. | British Library Online Contents | 1999

  16. Sourdough production in a vessel or in a plant - a matter of attitude?

    Henze, F. / Seiffert, M. | British Library Online Contents | 2006

  17. Sicher und flexibel: Moderne Sauerteigfuehrung ueber mehrere Stufen

    Seiffert, M. | British Library Online Contents | 1996

  18. Safe and reproducible production of wheat sour dough

    Seiffert, M. | British Library Online Contents | 1994

  19. Histoire et gestion: vingt ans apres

    Seiffert, M.-D. / Godelier, E. | British Library Online Contents | 2008

  20. Reply to Eggebrecht et al.

    Seiffert, M. / Conradi, L. / Diemert, P. et al. | British Library Online Contents | 2014
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