Seite 1 von 88 Ergebnissen

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  1.  

    The Effect of Enzymatic Treatment on Dried Vegetable Color

    Konopacka, D. | British Library Online Contents | 2006
  2.  

    Application of Ultrasound to Modify and Improve Dried Fruit and Vegetable Tissue: A Review

    Siucińska, K. / Konopacka, D. | British Library Online Contents | 2014
  3.  

    Application of Ultrasound to Modify and Improve Dried Fruit and Vegetable Tissue: A Review

    Siucińska, K. / Konopacka, D. | Taylor & Francis Verlag | 2014
  4.  

    Application of Ultrasound to Modify and Improve Dried Fruit and Vegetable Tissue: A Review

    Siuciska, K. / Konopacka, D. | British Library Online Contents | 2014
  5.  

    Application of Ultrasound to Modify and Improve Dried Fruit and Vegetable Tissue: A Review

    Siucińska, K. / Konopacka, D. | British Library Online Contents | 2014
  6.  

    Łupek miedzionośny Legnicko-Głogowskiego Okręgu Miedziowego

    Konopacka, Żaklina / Zagożdżon, Katarzyna D. | DataCite | 2014
  7.  

    Retention of ascorbic acid during apple chips production and storage

    Konopacka, D. / Markowski, J. | British Library Online Contents | 2004
  8.  

    CRISPNESS AND CRUNCHINESS JUDGMENT OF APPLES BASED ON CONTACT ACOUSTIC EMISSION

    ZDUNEK, A. / KONOPACKA, D. / JESIONKOWSKA, K. | British Library Online Contents | 2010
  9.  

    Influence of ethylene glycol on CaCO3 particles formation via carbonation in the gas–slurry system

    Konopacka-&#x00142 / yskawa, D. / Lackowski, M. | British Library Online Contents | 2011
  10.  

    Effects of Ultrasound on Polyphenol Retention in Apples After the Application of Predrying Treatments in Liquid Medium

    Mieszczakowska-Frąc, M. / Dyki, B. / Konopacka, D. | British Library Online Contents | 2016
  11.  

    Water Vapor Uptake by Fat-Free Apple Chips Decreased by Emulsifiers

    Konopacka, D. / Plocharski, W. | British Library Online Contents | 2002
  12.  

    EFFECT OF RAW MATERIAL STORAGE TIME ON THE QUALITY OF APPLE CHIPS

    Konopacka, D. / Plocharski, W. | Online Contents | 2001
  13.  

    Effect of storage conditions on the relationship between apple firmness and texture acceptability

    Konopacka, D. / Plocharski, W. J. | British Library Online Contents | 2004
  14.  

    Non-destructive, mechanical method for measurement of plums' firmness

    Plocharski, W. J. / Konopacka, D. | British Library Online Contents | 2003

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