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  1.  

    Influence of Durum Genotype on Whole Wheat and Traditional Spaghetti Qualities

    Deng, Lingzhu / Elias, Elias M. / Manthey, Frank A. | Wiley | 2017
  2.  

    Influence of durum genotype on whole wheat and traditional spaghetti qualities

    Deng, Lingzhu / Elias, Elias M. / Manthey, Frank A. | British Library Online Contents | 2017
  3.  

    Relationship between grain, semolina, and whole wheat flour properties and the physical and cooking qualities of whole wheat spaghetti

    Deng, Lingzhu / Elias, Elias M. / Manthey, Frank A. | British Library Online Contents | 2017
  4.  

    Effect of Guar Gum on Processing and Cooking Quality of Nontraditional Pasta

    Sandhu, Gurleen K. / Simsek, Senay / Manthey, Frank A. | Wiley | 2014
  5.  

    Effect of xanthan gum on processing and cooking quality of nontraditional pasta

    Sandhu, Gurleen K / Simsek, Senay / Manthey, Frank A | Online Contents | 2015
  6.  

    Effect of xanthan gum on processing and cooking quality of nontraditional pasta

    Sandhu, Gurleen K. / Simsek, Senay / Manthey, Frank A. | Wiley | 2015

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