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  1.  

    Effects of Ultrasound on Polyphenol Retention in Apples After the Application of Predrying Treatments in Liquid Medium

    Mieszczakowska-Frąc, M. / Dyki, B. / Konopacka, D. | British Library Online Contents | 2016
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    The effects of ultrasound on quality and nutritional aspects of dried sour cherries during shelf-life

    Siucińska, K. / Konopacka, D. / Mieszczakowska-Frąc, M. et al. | British Library Online Contents | 2016
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    The effects of ultrasound on quality and nutritional aspects of dried sour cherries during shelf-life

    Siucińska, K. / Konopacka, D. / Mieszczakowska-Frąc, M. et al. | British Library Online Contents | 2016
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    The effects of ultrasound on quality and nutritional aspects of dried sour cherries during shelf-life

    Siucińska, K. / Konopacka, D. / Mieszczakowska-Frąc, M. et al. | Elsevier | 2015
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    Impact of enzyme on quality of blackcurrant and plum juices

    Mieszczakowska-Frac, M. / Markowski, J. / Zbrzezniak, M. et al. | British Library Online Contents | 2012
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    Effect of cultivar and fruit storage on basic composition of clear and cloudy pear juices

    Markowski, J. / Zbrzezniak, M. / Mieszczakowska-Frac, M. et al. | British Library Online Contents | 2012
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