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  1.  

    Designing and testing of an Arabic version of the hedonic scale for use in acceptability tests

    Daroub, Hamza / Olabi, Ammar / Toufeili, Imad | Online Contents | 2010
  2.  

    Message on a bottle: The relative influence of wine back label information on wine choice

    Daroub, Hamza / Olabi, Ammar / Toufeili, Imad | Online Contents | 2010
  3.  

    COMPOSITION AND USE OF MACRO-MINERALS TO LOWER POSTPRANDIAL GLYCEMIC RESPONSE AND REDUCE BODY WEIGHT

    OBEID OMAR / TOUFEILI IMAD / OLABI AMMAR et al. | Europäisches Patentamt | 2019
  4.  

    COMPOSITION AND USE OF MACRO-MINERALS TO LOWER POSTPRANDIAL GLYCEMIC RESPONSE AND REDUCE BODY WEIGHT

    OBEID OMAR / TOUFEILI IMAD / OLABI AMMAR et al. | Europäisches Patentamt | 2017
  5.  

    Identification of some rancidity measures at the end of the shelf life of sunflower oil

    Makhoul, Hala / Ghaddar, Tarek / Toufeili, Imad | Online Contents | 2006
  6.  

    Identification of some rancidity measures at the end of the shelf life of sunflower oil

    Makhoul, Hala / Ghaddar, Tarek / Toufeili, Imad | Wiley | 2006
  7.  

    Fatty acid composition including trans-fatty acids in selected cereal-based baked snacks from Lebanon

    Saadeh, Carol / Toufeili, Imad / Zuheir Habbal, M et al. | Online Contents | 2015
  8.  

    Fatty acid composition including trans-fatty acids in selected cereal-based baked snacks from Lebanon

    Saadeh, Carol / Toufeili, Imad / Zuheir Habbal, M. et al. | Elsevier | 2015
  9.  

    Dough mixing properties and white pita bread sensory characteristics as affected by salt reduction

    Georges, Camille / Daroub, Hamza / Toufeili, Imad et al. | British Library Online Contents | 2018
  10.  

    Dough mixing properties and white pita bread sensory characteristics as affected by salt reduction

    Georges, Camille / Daroub, Hamza / Toufeili, Imad et al. | British Library Online Contents | 2018
  11.  

    Synthesis and taste properties of maltose and maltitol analogues

    Nationallizenz
    Toufeili, Imad / Dziedzic, Stanley | Elsevier | 1992
  12.  

    Dough mixing properties and white pita bread sensory characteristics as affected by salt reduction

    Georges, Camille / Daroub, Hamza / Toufeili, Imad et al. | Taylor & Francis Verlag | 2018
  13.  

    Dough mixing properties and white pita bread sensory characteristics as affected by salt reduction

    Georges, Camille / Daroub, Hamza / Toufeili, Imad et al. | British Library Online Contents | 2018

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