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  1. The Role of Food Science in the Food System

    British Library Online Contents | 2018

  2. Fruit Bagasse Phytochemicals from Malpighia Emarginata Rich in Enzymatic Inhibitor with Modulatory Action on Hemostatic Processes

    Marques, T. R. / Cesar, P. H. / Braga, M. A. et al. | British Library Online Contents | 2018

  3. Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates

    Lim, J. h. / Yoon, S. m. / Tan, P. L. et al. | British Library Online Contents | 2018

  4. Industrial Applications of Selected JFS Articles

    British Library Online Contents | 2018

  5. The Formation of Acrylamide from and Its Reduction by 3-Aminopropanamide Occur Simultaneously During Thermal Treatment

    Wu, H. / Zheng, J. / Zhang, G. et al. | British Library Online Contents | 2018

  6. Sensing of L-Arginine by Gut-Expressed Calcium Sensing Receptor Stimulates Gut Satiety Hormones Cholecystokinin and Glucose-Dependent Insulinotropic Peptide Secretion in Pig Model

    Wang, C. / Kang, C. / Xian, Y. et al. | British Library Online Contents | 2018

  7. Effect of Gum Arabic, -Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray-Dried Kenaf Seed Oil

    Chew, S. C. / Tan, C. P. / Nyam, K. L. | British Library Online Contents | 2018

  8. Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and -Carrageenan

    Cui, X. / Yu, F. / Xue, Y. et al. | British Library Online Contents | 2018

  9. Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC50 Value

    Bustos, A. S. / Håkansson, A. / Linares-Pastén, J. A. et al. | British Library Online Contents | 2018

  10. Bioavailability of Isoflavone Metabolites After Korean Fermented Soybean Paste (Doenjang) Ingestion in Estrogen-Deficient Rats

    Lee, D. H. / Kim, M. J. / Park, S. H. et al. | British Library Online Contents | 2018

  11. Functional Properties of Select Dry Bean Seeds and Flours

    Gupta, S. / Chhabra, G. S. / Liu, C. et al. | British Library Online Contents | 2018

  12. Analytical Method for Pesticides in Avocado and Papaya by Means of Ultra-High Performance Liquid Chromatography Coupled to a Triple Quadrupole Mass Detector: Validation and Uncertainty Assessment

    Pano-Farias, N. S. / Ceballos-Magaña, S. G. / Jurado, J. M. et al. | British Library Online Contents | 2018

  13. Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L.

    Di Lorenzo, C. / Ferretti, F. / Moro, E. et al. | British Library Online Contents | 2018

  14. Interactions with 8-Anilinonaphthalene-1-sulfonic Acid (ANS) and Surface Hydrophobicity of Black Gram (Vigna mungo) Phaseolin

    Deshpande, M. / Sathe, S. K. | British Library Online Contents | 2018

  15. Permeable Gas Cavity at Elevated Pressure Enhances Modified Atmosphere Packaging of Fresh Produce

    Boz, Z. / Welt, B. A. | British Library Online Contents | 2018

  16. Far-Infrared Optimization of the Fragrance-Improving Process with Temperature and Humidity Control for Green Tea

    Hua, J. J. / Yuan, H. B. / Deng, Y. L. et al. | British Library Online Contents | 2018

  17. Effects of Processing on Structure and Thermal Properties of Powdered Preterm Infant Formula

    Sun, X. / Wang, C. / Wang, H. et al. | British Library Online Contents | 2018

  18. Cover Caption

    British Library Online Contents | 2018

  19. Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity

    Zhang, L. / Jin, Q. / Luo, J. et al. | British Library Online Contents | 2018

  20. Metaproteomics of Microbiota in Naturally Fermented Soybean Paste, Da-jiang

    Zhang, P. / Xie, M. / An, F. et al. | British Library Online Contents | 2018

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