The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Volume 89,
Issue 3
Volume 89,
Issue 2
Volume 89,
Issue 1
Volume 88,
Issue s1
Volume 88,
Issue 12
Volume 88,
Issue 11
Volume 88,
Issue 10
Volume 88,
Issue 9
Volume 88,
Issue 8
Volume 88,
Issue 7
Volume 88,
Issue 6
Volume 88,
Issue 5
Volume 88,
Issue 4
Volume 88,
Issue 3
Volume 88,
Issue 2
Volume 88,
Issue 1
Volume 87,
Issue 12
Volume 87,
Issue 11
Volume 87,
Issue 10
Volume 87,
Issue 9
Volume 87,
Issue 8
Volume 87,
Issue 7
Volume 87,
Issue 6
Volume 87,
Issue 5
Volume 87,
Issue 4
Volume 87,
Issue 3
Volume 87,
Issue 2
Volume 87,
Issue 1
Volume 86,
Issue 12
Volume 86,
Issue 11
Volume 86,
Issue 10
Volume 86,
Issue 9
Volume 86,
Issue 8
Volume 86,
Issue 7
Volume 86,
Issue 6
Volume 86,
Issue 5
Volume 86,
Issue 4
Volume 86,
Issue 3
Volume 86,
Issue 2
Volume 85,
Issue 12
Volume 85,
Issue 11
Volume 85,
Issue 10
Volume 85,
Issue 9
Volume 85,
Issue 7
Volume 85,
Issue 4
Volume 85,
Issue 3
Volume 85,
Issue 2
Volume 85,
Issue 1
Volume 84,
Issue 11
Volume 84,
Issue 10
Volume 84,
Issue 9
Volume 84,
Issue 7
Volume 84,
Issue 5
Volume 84,
Issue 2
Volume 84,
Issue 1
Volume 83,
Issue 11
Volume 83,
Issue 10
Volume 83,
Issue 9
Volume 83,
Issue 8
Volume 83,
Issue 7
Volume 83,
Issue 6
Volume 83,
Issue 5
Volume 83,
Issue 4
Volume 83,
Issue 3
Volume 83,
Issue 2
Volume 83,
Issue 1
Volume 82,
Issue s1
Volume 82,
Issue 12
Volume 82,
Issue 11
Volume 82,
Issue 10
Volume 82,
Issue 9
Volume 82,
Issue 8
Volume 82,
Issue 7
Volume 82,
Issue 6
Volume 82,
Issue 5
Volume 82,
Issue 4
Volume 82,
Issue 3
Volume 82,
Issue 2
Volume 82,
Issue 1
Volume 81,
Issue 12
Volume 81,
Issue 11
Volume 81,
Issue 10
Volume 81,
Issue 9
Volume 81,
Issue 8
Volume 81,
Issue 7
Volume 81,
Issue 6
Volume 81,
Issue 5
Volume 81,
Issue 4
Volume 81,
Issue 3
Volume 81,
Issue 2
Volume 81,
Issue 1
Volume 80,
Issue s1
Volume 80,
Issue 12
Volume 80,
Issue 11
Volume 80,
Issue 10
Volume 80,
Issue 9
Volume 80,
Issue 8
Volume 80,
Issue 7
Volume 80,
Issue 6
Volume 80,
Issue 5
Volume 80,
Issue 4
Volume 80,
Issue 3
Volume 80,
Issue 2
Volume 80,
Issue 1
Volume 79,
Issue 12
Volume 79,
Issue 11
Volume 79,
Issue 10
Volume 79,
Issue 9
Volume 79,
Issue 8
Volume 79,
Issue 7
Volume 79,
Issue 6
Volume 79,
Issue 5
Volume 79,
Issue 4
Volume 79,
Issue 3
Volume 79,
Issue 2
Volume 79,
Issue 1
Volume 78,
Issue s2
Volume 78,
Issue s1
Volume 78,
Issue 12
Volume 78,
Issue 11
Volume 78,
Issue 10
Volume 78,
Issue 9
Volume 78,
Issue 8
Volume 78,
Issue 7
Volume 78,
Issue 6
Volume 78,
Issue 5
Volume 78,
Issue 4
Volume 78,
Issue 3
Volume 78,
Issue 2
Volume 78,
Issue 1
Volume 77,
Issue 12
Volume 77,
Issue 11
Volume 77,
Issue 10
Volume 77,
Issue 9
Volume 77,
Issue 8
Volume 77,
Issue 7
Volume 77,
Issue 6
Volume 77,
Issue 5
Volume 77,
Issue 4
Volume 77,
Issue 3
Volume 77,
Issue 2
Volume 77,
Issue 1
Volume 76,
Issue 9
Volume 76,
Issue 8
Volume 76,
Issue 7
Volume 76,
Issue 6
Volume 76,
Issue 5
Volume 76,
Issue 4
Volume 76,
Issue 3
Volume 76,
Issue 2
Volume 76,
Issue 1
Volume 75,
Issue 9
Volume 75,
Issue 8
Volume 75,
Issue 7
Volume 75,
Issue 6
Volume 75,
Issue 5
Volume 75,
Issue 4
Volume 75,
Issue 3
Volume 75,
Issue 2
Volume 75,
Issue 1
Volume 74,
Issue 9
Volume 74,
Issue 8
Volume 74,
Issue 7
Volume 74,
Issue 6
Volume 74,
Issue 5
Volume 74,
Issue 4
Volume 74,
Issue 3
Volume 74,
Issue 2
Volume 74,
Issue 1
Volume 73,
Issue 9
Volume 73,
Issue 8
Volume 73,
Issue 7
Volume 73,
Issue 6
Volume 73,
Issue 5
Volume 73,
Issue 4
Volume 73,
Issue 3
Volume 73,
Issue 2
Volume 73,
Issue 1
Volume 72,
Issue 9
Volume 72,
Issue 8
Volume 72,
Issue 7
Volume 72,
Issue 6
Volume 72,
Issue 5
Volume 72,
Issue 4
Volume 72,
Issue 3
Volume 72,
Issue 2
Volume 72,
Issue 1
Volume 71,
Issue 9
Volume 71,
Issue 8
Volume 71,
Issue 7
Volume 71,
Issue 6
Volume 71,
Issue 5
Volume 71,
Issue 4
Volume 71,
Issue 3
Volume 71,
Issue 2
Volume 71,
Issue 1
Volume 70,
Issue 9
Volume 70,
Issue 8
Volume 70,
Issue 7
Volume 70,
Issue 6
Volume 70,
Issue 5
Volume 70,
Issue 4
Volume 70,
Issue 3
Volume 70,
Issue 2
Volume 70,
Issue 1
Volume 69,
Issue 9
Volume 69,
Issue 8
Volume 69,
Issue 7
Volume 69,
Issue 6
Volume 69,
Issue 5
Volume 69,
Issue 4
Volume 69,
Issue 3
Volume 69,
Issue 2
Volume 69,
Issue 1
Volume 68,
Issue 9
Volume 68,
Issue 8
Volume 68,
Issue 7
Volume 68,
Issue 6
Volume 68,
Issue 5
Volume 68,
Issue 4
Volume 68,
Issue 3
Volume 68,
Issue 2
Volume 68,
Issue 1
Volume 67,
Issue 9
Volume 67,
Issue 8
Volume 67,
Issue 7
Volume 67,
Issue 6
Volume 67,
Issue 5
Volume 67,
Issue 4
Volume 67,
Issue 3
Volume 67,
Issue 2
Volume 67,
Issue 1
Volume 66,
Issue 9
Volume 66,
Issue 8
Volume 66,
Issue 7
Volume 66,
Issue 6
Volume 66,
Issue 5
Volume 66,
Issue 4
Volume 66,
Issue 3
Volume 66,
Issue 2
Volume 66,
Issue 1
Volume 65,
Issue 8
Volume 65,
Issue 7
Volume 65,
Issue 6
Volume 65,
Issue 5
Volume 65,
Issue 4
Volume 65,
Issue 3
Volume 65,
Issue 2
Volume 65,
Issue 1
Volume 64,
Issue 6
Volume 64,
Issue 5
Volume 64,
Issue 4
Volume 64,
Issue 3
Volume 64,
Issue 2
Volume 64,
Issue 1
Volume 63,
Issue 6
Volume 63,
Issue 5
Volume 63,
Issue 4
Volume 63,
Issue 3
Volume 63,
Issue 2
Volume 63,
Issue 1
Volume 62,
Issue 6
Volume 62,
Issue 5
Volume 62,
Issue 4
Volume 62,
Issue 3
Volume 62,
Issue 2
Volume 62,
Issue 1
Volume 61,
Issue 6
Volume 61,
Issue 5
Volume 61,
Issue 4
Volume 61,
Issue 3
Volume 61,
Issue 2
Volume 61,
Issue 1
Volume 60,
Issue 6
Volume 60,
Issue 5
Volume 60,
Issue 4
Volume 60,
Issue 3
Volume 60,
Issue 2
Volume 60,
Issue 1
Volume 59,
Issue 6
Volume 59,
Issue 5
Volume 59,
Issue 4
Volume 59,
Issue 3
Volume 59,
Issue 2
Volume 59,
Issue 1
Volume 58,
Issue 6
Volume 58,
Issue 5
Volume 58,
Issue 4
Volume 58,
Issue 3
Volume 58,
Issue 2
Volume 58,
Issue 1
Volume 57,
Issue 6
Volume 57,
Issue 5
Volume 56,
Issue 2
Volume 52,
Issue 3
Volume 43,
Issue 2
>
Table of contents
C805
Effect of Gelatin Addition on Properties of Pullulan Films
Zhang, Chao
/ Gao, Dandan
/ Ma, Yue
et al.
| 2013
C811
Effects of Locust Bean Gum and Mono‐ and Diglyceride Concentrations on Particle Size and Melting Rates of Ice Cream
Cropper, S.L.
/ Kocaoglu‐Vurma, N.A.
/ Tharp, B.W.
et al.
| 2013
C817
Quality Change of Apple Slices Coated with Aloe vera Gel during Storage
Song, Hye‐Yeon
/ Jo, Wan‐Shin
/ Song, Nak‐Bum
et al.
| 2013
C823
Protein Oxidation at Different Salt Concentrations Affects the Cross‐Linking and Gelation of Pork Myofibrillar Protein Catalyzed by Microbial Transglutaminase
Li, Chunqiang
/ Xiong, Youling L.
/ Chen, Jie
et al.
| 2013
C832
Formation of Heterocyclic Amines in Salami and Ham Pizza Toppings During Baking of Frozen Pizza
Gibis, Monika
/ Weiss, Jochen
et al.
| 2013
C839
δ18 O of Ethanol in Wine and Spirits for Authentication Purposes
Perini, Matteo
/ Camin, Federica
et al.
| 2013
E845
Development of Novel Methods to Determine Crystalline Glucose Content of Honey Based on DSC, HPLC, and Viscosity Measurements, and Their Use to Examine the Setting Propensity of Honey
Al‐Habsi, Nasser A.
/ Davis, Fred J.
/ Niranjan, Keshavan
et al.
| 2013
E853
Layer by Layer Assembly of a Biocatalytic Packaging Film: Lactase covalently Bound to Low‐Density Polyethylene
Wong, Dana E.
/ Talbert, Joey N.
/ Goddard, Julie M.
et al.
| 2013
E861
Characterization of Extruded and Toasted Milk Protein Concentrates
Banach, J. C.
/ Clark, S.
/ Lamsal, B. P.
et al.
| 2013
H936
Garlic Oil Suppressed the Hematological Disorders Induced by Chemotherapy and Radiotherapy in Tumor‐Bearing Mice
Zeng, Tao
/ Li, Yang
/ Zhang, Cui‐Li
et al.
| 2013
H943
Cranberries and Wild Blueberries Treated with Gastrointestinal Enzymes Positively Modify Glutathione Mechanisms in Caco‐2 Cells In Vitro
Slemmer, Jennifer E.
/ Livingston‐Thomas, Jessica M.
/ Gottschall‐Pass, Katherine T.
et al.
| 2013
H948
Identification of Antimutagenic Properties of Anthocyanins and Other Polyphenols from Rose (Rosa centifolia ) Petals and Tea
Kumar, Sanjeev
/ Gautam, Satyendra
/ Sharma, Arun
et al.
| 2013
i
Cover Caption
| 2013
iii
Industrial Applications of Selected JFS Articles
| 2013
M868
Control of Postharvest Blue Mold of Nanfeng Mandarin by Application of Strain YS‐1 Paenibacillus brasilensis
Tu, Qihong
/ Chen, Jinyin
/ Guo, Juanhua
et al.
| 2013
M874
Sweet Wine Production by Two Osmotolerant Saccharomyces cerevisiae Strains
García‐Martínez, Teresa
/ de Lerma, Nieves López
/ Moreno, Juan
et al.
| 2013
M880
Biofilm Formation of O157 and Non‐O157 Shiga Toxin‐Producing Escherichia coli and Multidrug‐Resistant and Susceptible Salmonella Typhimurium and Newport and Their Inactivation by Sanitizers
Fouladkhah, Aliyar
/ Geornaras, Ifigenia
/ Sofos, John N.
et al.
| 2013
N926
Fabrication, Gastromucoadhesivity, Swelling, and Degradation of Zein–Chitosan Composite Ultrafine Fibers
Wongsasulak, Saowakon
/ Puttipaiboon, Natthon
/ Yoovidhya, Tipaporn
et al.
| 2013
S887
Descriptive Analysis of Flavor Characteristics for Black Walnut Cultivars
Miller, Ashley E.
/ Chambers, Delores H.
et al.
| 2013
S894
Quantitative and Qualitative Variation of Fat in Model Vanilla Custard Desserts: Effects on Sensory Properties and Consumer Acceptance
Tomaschunas, Maja
/ Köhn, Ehrhard
/ Bennwitz, Petra
et al.
| 2013
S902
Quality Assessment of Commercially Processed Carbon Monoxide‐Treated Tilapia Fillets
Pivarnik, Lori F.
/ Faustman, Cameron
/ Suman, Surendranath P.
et al.
| 2013
S911
Preference Mapping of Frozen and Fresh Raspberries
Villamor, R. R.
/ Daniels, C. H.
/ Moore, P. P.
et al.
| 2013
S920
Effect of Low‐Dose Electron Beam Irradiation on Quality of Ground Beef Patties and Raw, Intact Carcass Muscle Pieces
Kundu, Devapriya
/ Holley, Richard
et al.
| 2013
T955
Determination of Xylazine and 2,6‐Xylidine in Animal Tissues by Liquid Chromatography—Tandem Mass Spectrometry
Zheng, Xiaochun
/ Mi, Xiaoxia
/ Li, Sicong
et al.
| 2013
v
Oscars, Emmys, Tonys, and Most Cited
| 2013