Journal of food science : JFS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 2777
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Managing Large, Transdisciplinary Projects| 2017
- 2779
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Industrial Applications of Selected JFS ArticlesGiese, James et al. | 2017
- 2781
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Annual Reviewer Index: Volume 82| 2017
- 2787
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Effect of House Cricket (Acheta domesticus) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various FormulationsKim, Hyun‐Wook et al. | 2017
- 2794
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Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) TubersHellemans, Tom et al. | 2017
- 2805
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Natural Occurrence of Aldol Condensation Products in Valencia Orange OilAbreu, Ingo et al. | 2017
- 2816
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Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid‐Phase Microextraction Gas Chromatography‐Pulsed Flame Photometric Detection and Odor Activity ValueChen, Shuang et al. | 2017
- 2823
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Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic HerbsFerreira, Fernanda S et al. | 2017
- 2832
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Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens, Lippia palmeri)Gutiérrez‐Grijalva, Erick Paul et al. | 2017
- 2840
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Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman MicroscopyYang, Ying et al. | 2017
- 2847
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Effects of Hydrolyzed Rapeseed Cake Extract on the Quality Characteristics of Mayonnaise DressingKim, Ye‐Seul et al. | 2017
- 2857
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Effects of Different Pretreatments to Fresh Fruit on Chemical and Thermal Characteristics of Crude Palm OilTang, Minmin et al. | 2017
- 2864
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Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray‐DryingAsensio, Claudia M et al. | 2017
- 2873
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Spray Drying of Spinach Juice: Characterization, Chemical Composition, and StorageÇalışkan Koç, Gülşah et al. | 2017
- 2885
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Metabolite Profiling of Peppers of Various Colors Reveals Relationships Between Tocopherol, Carotenoid, and Phytosterol ContentKim, Tae Jin et al. | 2017
- 2894
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Multifractal Approaches of the Ring Tensile Rupture Patterns of Dried Laver (Porphyra) as Affected by the Relative HumidityJung, Hwabin et al. | 2017
- 2901
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Fabrication and Optimization of Self‐Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoides LGuo, Ruixue et al. | 2017
- 2910
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Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh BeefFrelka, John C et al. | 2017
- 2915
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Enhancement of Moisture Protective Properties and Stability of Pectin through Formation of a Composite Film: Effects of Shellac and PlasticizerLuangtana‐anan, Manee et al. | 2017
- 2926
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Effect of Sorbitol Plasticizer on the Structure and Properties of Melt Processed Polyvinyl Alcohol FilmsTian, Huafeng et al. | 2017
- 2933
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Radiofrequency Heating for Enhancing Microbial Safety of Shell Eggs Immersed in Deionized WaterLau, Soon Kiat et al. | 2017
- 2944
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Optimization of Ultrasonic‐Assisted Aqueous Two‐Phase Extraction of Phloridzin from Malus Micromalus Makino with Ethanol/Ammonia Sulfate SystemZhang, Zhen et al. | 2017
- 2954
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Encapsulation of Lactobacillus casei into Calcium Pectinate‐Chitosan Beads for Enteric DeliveryBepeyeva, Aigerim et al. | 2017
- 2960
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Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented SausageZhang, Yulong et al. | 2017
- 2968
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Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) AccessionGálvez Ranilla, Lena et al. | 2017
- 2977
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Influence of High‐Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry‐Cured Cold‐Smoked SalmonLebow, Noelle K et al. | 2017
- 2987
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Fermentation Cover Brine Reformulation for Cucumber Processing with Low Salt to Reduce Bloater DefectZhai, Y et al. | 2017
- 2997
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Hepatoprotective Effect of Albumin Peptides from Corn Germ Meal on Chronic Alcohol‐Induced Liver Injury in MiceYu, Yali et al. | 2017
- 3005
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Bovine Hemoglobin Derived Peptide Asn-Phe-Gly-Lys Inhibits Pancreatic Cancer Cells Metastasis by Targeting Secreted Hsp90[alpha]Wang, Yu et al. | 2017
- 3013
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Effects of 1[alpha],25 Dihydroxyvitamin D3 on Pro-inflammatory Cytokines of Palmitic Acid Treated Thp-1 Cellsd'Arqom, Annette et al. | 2017
- 3013
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Effects of 1α,25 Dihydroxyvitamin D3 on Pro‐inflammatory Cytokines of Palmitic Acid Treated Thp‐1 Cellsd'Arqom, Annette et al. | 2017
- 3021
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The Suppressive Effects of Geniposide and Genipin on Helicobacter pylori Infections In Vitro and In VivoChang, Chiung‐Hung et al. | 2017
- 3029
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Protective Role of Flaxseed Oil and Flaxseed Lignan Secoisolariciresinol Diglucoside Against Oxidative Stress in Rats with Metabolic SyndromePilar, Bruna et al. | 2017
- 3037
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Amino Acids Inhibitory Effects and Mechanism on 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b]Pyridine (PhIP) Formationᅡ in the Maillard Reaction Model SystemsZiyi Linghu et al. | 2017
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Cover Caption| 2017