Journal of food science : JFS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- C193
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Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in KoreaKim, Ji‐Sun / Ahn, Jiyun / Lee, Sung‐Joon et al. | 2011
- C199
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Volatile Compounds in Light, Medium, and Dark Black Walnut and Their Influence on the Sensory Aromatic ProfileLee, Jeehyun / Vázquez‐Araújo, Laura / Adhikari, Koushik et al. | 2011
- C205
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Beer Volatile Analysis: Optimization of HS/SPME Coupled to GC/MS/FIDCharry‐Parra, Gustavo / DeJesus‐Echevarria, Maritza / Perez, Fernando J. et al. | 2011
- C212
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Hot and Cold Water Infusion Aroma Profiles of Hibiscus sabdariffa: Fresh Compared with DriedRamírez‐Rodrigues, M.M. / Balaban, M.O. / Marshall, M.R. et al. | 2011
- C218
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Preparation and Mechanical Properties of Edible Rapeseed Protein FilmsJang, Sung‐Ae / Lim, Geum‐Ok / Song, Kyung Bin et al. | 2011
- C224
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Influence of the Process, Season, and Origin on Volatile Composition and Antioxidant Activity of Juniperus phoenicea L. Leaves Essential OilsEnnajar, Monia / Afloulous, Samia / Romdhane, Mehrez et al. | 2011
- C231
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Production of L‐Arabinose from Corn Hull Arabinoxylan by Arthrobacter aurescens MK5 α‐L‐ArabinofuranosidaseKurakake, Masahiro / Takao, Jyunpei / Asano, Osamu et al. | 2011
- C236
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Improvements in the Shelf Life of Commercial Corn Dry Masa Flour (CMF) by Reducing Lipid OxidationMárquez‐Castillo, A. / Vidal‐Quintanar, R.L. et al. | 2011
- C242
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Effect of Myoglobin from Eastern Little Tuna Muscle on Lipid Oxidation of Washed Asian Seabass Mince at Different pH ConditionsThiansilakul, Yaowapa / Benjakul, Soottawat / Richards, Mark P. et al. | 2011
- C250
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Neuroprotective Effect of Caffeoylquinic Acids from Artemisia princeps Pampanini against Oxidative Stress‐Induced Toxicity in PC‐12 CellsLee, Sang Gil / Lee, Hyungjae / Nam, Tae Gyu et al. | 2011
- C257
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Physical and Structural Changes in Liquid Whole Egg Treated with High‐Intensity Pulsed Electric FieldsMarco‐Molés, Raquel / Rojas‐Graü, María A. / Hernando, Isabel et al. | 2011
- C265
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Effects of Buttermilk Powders on Emulsification Properties and Acid Tolerance of CreamIhara, Keiichi / Ochi, Hiroshi / Saito, Hitoshi et al. | 2011
- C272
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Glucose Tolerance and Antioxidant Activity of Spent Brewer's Yeast Hydrolysate with a High Content of Cyclo‐His‐Pro (CHP)Jung, Eun Young / Lee, Hyun‐Sun / Choi, Jang Won et al. | 2011
- C279
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Monitoring of Cocoa Volatiles Produced during Roasting by Selected Ion Flow Tube‐Mass Spectrometry (SIFT‐MS)Huang, Yang / Barringer, Sheryl A. et al. | 2011
- C287
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First Investigation on Ultrasound‐Assisted Preparation of Food Products: Sensory and Physicochemical CharacteristicsPingret, Daniella / Fabiano‐Tixier, Anne‐Sylvie / Petitcolas, Emmanuel et al. | 2011
- C293
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Role of β‐Conglycinin and Glycinin Subunits in the pH‐Shifting‐Induced Structural and Physicochemical Changes of Soy Protein IsolateJiang, Jiang / Xiong, Youling L. / Chen, Jie et al. | 2011
- C303
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Multicomponent Cleaning Verification of Stainless Steel Surfaces for the Removal of Dairy Residues Using Infrared MicrospectroscopyLang, Matthew P. / Kocaoglu‐Vurma, Nurdan A. / Harper, W. James et al. | 2011
- C309
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Chemical Composition and Antimicrobial and Spasmolytic Properties of Poliomintha longiflora and Lippia graveolens Essential Oils **Rivero‐Cruz, Isabel / Duarte, Georgina / Navarrete, Andrés et al. | 2011
- C318
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Antibrowning and Antimicrobial Activities of the Water‐Soluble Extract from Pine Needles of Cedrus deodaraZeng, Wei‐Cai / Jia, Li‐Rong / Zhang, Yan et al. | 2011
- C324
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Effect of Enzymes on Strawberry Volatiles during Storage, at Different Ripeness Level, in Different Cultivars, and during EatingOzcan, G. / Barringer, S. et al. | 2011
- C334
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Comparison of Lipid Content and Fatty Acid Composition and Their Distribution within Seeds of 5 Small Grain SpeciesLiu, KeShun et al. | 2011
- C343
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Rheological and Biochemical Characterization of Salmon Myosin as Affected by Constant Heating RateReed, Zachary H. / Park, Jae W. et al. | 2011
- C350
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Isolation and Characterization of Lecithin from Squid (Todarodes pacificus) Viscera Deoiled by Supercritical Carbon Dioxide ExtractionUddin, Md. Salim / Kishimura, Hideki / Chun, Byung‐Soo et al. | 2011
- E178
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Multispectral Vision for Monitoring Peach RipenessHerrero‐Langreo, Ana / Lunadei, Loredana / Lleó, Lourdes et al. | 2011
- E188
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Vacuum Frying as a Route to Produce Novel Snacks with Desired Quality Attributes According to New Health TrendsDueik, V. / Bouchon, P. et al. | 2011
- E196
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Effect of Drying Temperatures on Starch‐Related Functional and Thermal Properties of Acorn FloursCorreia, P.R. / Beirão‐da‐Costa, M.L. et al. | 2011
- E203
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Technological Optimization of Manufacture of Probiotic Whey Cheese MatricesMadureira, Ana R. / Brandão, Teresa / Gomes, Ana M. et al. | 2011
- E212
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Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of ProcessingAltan, Aylin / McCarthy, Kathryn L. / Tikekar, Rohan et al. | 2011
- E222
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Evaluation of Microstructural Properties of Coffee Beans by Synchrotron X‐Ray Microtomography: A Methodological ApproachPittia, Paola / Sacchetti, Giampiero / Mancini, Lucia et al. | 2011
- E232
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Inactivation Kinetics of Vibrio Vulnificus in Phosphate‐Buffered Saline at Different Freezing and Storage Temperatures and TimesSeminario, Diana M. / Balaban, Murat O. / Rodrick, Gary et al. | 2011
- H31
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Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere PackagingKobori, C.N. / Huber, L.S. / Sarantópoulos, C.I.G.L et al. | 2011
- H38
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Bioavailability of Iron and Zinc from Multiple Micronutrient Fortified Beverage Premixes in Caco‐2 Cell ModelPullakhandam, Raghu / Nair, K. Madhavan / Pamini, Himabindu et al. | 2011
- H43
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Documentation of Fatty Acid Profiles in Lamb Meat and Lamb‐Based Infant FoodsNudda, Anna / McGuire, Michelle K. / Battacone, Gianni et al. | 2011
- H48
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Verbascosides from Olive Mill Waste Water: Assessment of Their Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco‐2 Model SystemCardinali, Angela / Linsalata, Vito / Lattanzio, Vincenzo et al. | 2011
- H55
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Modulation of Th1/Th2 Balance by Lactobacillus Strains Isolated from Kimchi via Stimulation of Macrophage Cell Line J774A.1 In VitroWon, Tae Joon / Kim, Bongjoon / Song, Dong Sup et al. | 2011
- H62
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Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and StorageTikekar, Rohan V. / Anantheswaran, Ramaswamy C. / LaBorde, Luke F. et al. | 2011
- H72
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Accumulation of Stimulants of Toll‐Like Receptor (TLR)‐2 and TLR4 in Meat Products Stored at 5 °CErridge, Clett et al. | 2011
- M95
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Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocuaGarcía‐García, Rebeca / López‐Malo, Aurelio / Palou, Enrique et al. | 2011
- M101
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Antibacterial Activities of Blueberry and Muscadine Phenolic ExtractsPark, Yoen Ju / Biswas, Ronita / Phillips, Robert Dixon et al. | 2011
- M106
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Quality of Mango Nectar Processed by High‐Pressure Homogenization with Optimized Heat TreatmentTribst, Alline Artigiani Lima / Franchi, Mark Alexandrow / de Massaguer, Pilar Rodriguez et al. | 2011
- M111
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Kinetics and Mechanism of Bacterial Inactivation by Ultrasound Waves and Sonoprotective Effect of Milk ComponentsGera, N. / Doores, S. et al. | 2011
- M120
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Preparation of a Lactobacillus Plantarum Starter Culture for Cucumber Fermentations That Can Meet Kosher GuidelinesPérez‐Díaz, I.M. / McFeeters, R.F. et al. | 2011
- M124
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Improved Sauerkraut Production with Probiotic Strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954Beganović, Jasna / Pavunc, Andreja Leboš / Gjuračić, Krešimir et al. | 2011
- M130
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Characterization of a Wild Strain of Alicyclobacillus acidoterrestris: Heat Resistance and Implications for Tomato JuiceBevilacqua, Antonio / Corbo, Maria R. et al. | 2011
- M137
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Discrimination of Alicyclobacillus Strains Using Nitrocellulose Membrane Filter and Attenuated Total Reflectance Fourier Transform Infrared SpectroscopyWang, Jun / Yue, Tianli / Yuan, Yahong et al. | 2011
- M143
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Biofilms of Listeria monocytogenes Produced at 12 ° C either in Pure Culture or in Co‐Culture with Pseudomonas aeruginosa Showed Reduced Susceptibility to SanitizersLourenço, António / Machado, Henrique / Brito, Luisa et al. | 2011
- M149
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Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin PolyphenolsDu, W.‐X. / Olsen, C.W. / Avena‐Bustillos, R.J. et al. | 2011
- R40
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Developing the NASA Food System for Long‐Duration MissionsCooper, Maya / Douglas, Grace / Perchonok, Michele et al. | 2011
- R49
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The Role of Oral Processing in Dynamic Sensory PerceptionFoster, Kylie D. / Grigor, John M.V. / Cheong, Jean Ne et al. | 2011
- R62
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Reinventing R&D in an Open Innovation EcosystemTraitler, Helmut / Watzke, Heribert J. / Saguy, I. Sam et al. | 2011
- R69
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The Biomimetic Immunoassay Based on Molecularly Imprinted Polymer: A Comprehensive Review of Recent Progress and Future ProspectsXu, Z.X. / Gao, H.J. / Zhang, L.M. et al. | 2011
- S16
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Poly (DL‐lactide‐co‐glycolide) (PLGA) Nanoparticles with Entrapped trans‐Cinnamaldehyde and Eugenol for Antimicrobial Delivery ApplicationsGomes, Carmen / Moreira, Rosana G. / Castell‐Perez, Elena et al. | 2011
- S25
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Highly Stable, Edible Cellulose Films Incorporating Chitosan Nanoparticlesde Moura, Márcia R. / Lorevice, Marcos V. / Mattoso, Luiz H.C. et al. | 2011
- S121
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Does Guinness Travel Well?Kotz, Daniel / Glynn, Liam G. / Mallen, Christian D. et al. | 2011
- S126
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Effect of Salicylic Acid Treatment on Postharvest Quality, Antioxidant Activities, and Free Polyamines of AsparagusWei, Yunxiao / Liu, Zhenfeng / Su, Yujing et al. | 2011
- S133
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Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken MeatBrito, Poliana P. / Azevedo, Heliana / Cipolli, Kátia M. V. A. B. et al. | 2011
- S139
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Effects of Salting Processes and Time on the Chemical Composition, Textural Properties, and Microstructure of Cooked Duck EggKaewmanee, Thammarat / Benjakul, Soottawat / Visessanguan, Wonnop et al. | 2011
- S148
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Role of steaming and Toasting on the Odor, Protein Characteristics of Chickpea (Cicer arietinum L.) Flour, and Product QualityRavi, R. / Ajila, C.M. / Rao, U.J.S. Prasada et al. | 2011
- S156
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Effect of Rapid Thawing on the Meat Quality Attributes of USDA Select Beef Strip Loin SteaksEastridge, Janet S. / Bowker, Brian C. et al. | 2011
- T41
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Fermented Nondigestible Fraction from Common Bean (Phaseolus vulgaris L.) Cultivar Negro 8025 Modulates HT‐29 Cell BehaviorCruz‐Bravo, R.K. / Guevara‐Gonzalez, R. / Ramos‐Gomez, M. et al. | 2011
- T48
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Effect of Microwave Heating during Alkaline‐Cooking of Aflatoxin Contaminated MaizePérez‐Flores, G.C. / Moreno‐Martínez, E. / Méndez‐Albores, A. et al. | 2011
- T53
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Genotoxicity Evaluation of Moringa oleifera Seed Extract and LectinRolim, Lucíola A.D.M.M. / Macêdo, Márcia F.S. / Sisenando, Herbert Ary et al. | 2011
- T59
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Ammonia Gas Permeability of Meat Packaging MaterialsKarim, Faris / Hijaz, Faraj / Kastner, Curtis L. et al. | 2011
- T65
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Rutin Inhibits Oleic Acid Induced Lipid Accumulation via Reducing Lipogenesis and Oxidative Stress in Hepatocarcinoma CellsWu, Cheng‐Hsun / Lin, Ming‐Cheng / Wang, Hsueh‐Chun et al. | 2011
- vi
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Industrial Applications of Selected JFS Articles| 2011
- viii
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Cover Caption| 2011