Journal of food science : JFS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- C20
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Comparison and Chemometric Analysis of the Phenolic Compounds and Organic Acids Composition of Chinese WinesTang, Ke / Ma, Lei / Han, Ye‐Hui et al. | 2015
- C29
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Influence of Enzymatic Extrusion Liquefaction Pretreatment for Chinese Rice Wine on the Volatiles Generated from Extruded RiceXu, Enbo / Li, Hongyan / Wu, Zhengzong et al. | 2015
- C40
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Effects of Rigor Status during High‐Pressure Processing on the Physical Qualities of Farm‐Raised Abalone (Haliotis rufescens)Hughes, Brianna H. / Greenberg, Neil J. / Yang, Tom C. et al. | 2015
- C49
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Changes in the Profile of Volatiles of Canned Coconut Milk during StorageTinchan, Patcharaporn / Lorjaroenphon, Yaowapa / Cadwallader, Keith R. et al. | 2015
- C55
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Characterization of Conventional, Biodynamic, and Organic Purple Grape Juices by Chemical Markers, Antioxidant Capacity, and Instrumental Taste ProfileGranato, Daniel / Margraf, Tiago / Brotzakis, Ioannis et al. | 2015
- E66
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On the Possibility of Nonfat Frying using Molten GlucoseAl‐Khusaibi, Mohammed / Ahmad Tarmizi, Azmil Haizam / Niranjan, Keshavan et al. | 2015
- E73
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Oscillatory Rheology and Creep Behavior of Barley β‐d‐glucan Concentrate Dough: Effect of Particle Size, Temperature, and Water ContentAhmed, Jasim / Thomas, Linu / Al‐Attar, Hasan et al. | 2015
- E84
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Mechanical and Microstructural Properties of “Wet” Alginate and Composite Films Containing Various CarbohydratesHarper, B. Allison / Barbut, Shai / Smith, Alexandra et al. | 2015
- E93
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Alginate‐Based Emulsion Template Containing High Oil Loading Stabilized by Nonionic SurfactantsOng, Wan‐Ding / Tey, Beng‐Ti / Quek, Siew Young et al. | 2015
- E101
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Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape WastesAizpurua‐Olaizola, Oier / Ormazabal, Markel / Vallejo, Asier et al. | 2015
- E108
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Fish Protein Hydrolysates: Application in Deep‐Fried Food and Food Safety AnalysisHe, Shan / Franco, Christopher / Zhang, Wei et al. | 2015
- H188
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Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin–Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase‐IVMojica, Luis / Chen, Karen / de Mejía, Elvira González et al. | 2015
- i
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Cover Caption| 2015
- iii
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Things to Come in 2015Foegeding, E. Allen et al. | 2015
- iv
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Industrial Applications of Selected JFS ArticlesGiese, James et al. | 2015
- M116
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Feasibility of Detecting Aflatoxin B1 on Inoculated Maize Kernels Surface using Vis/NIR Hyperspectral ImagingWang, Wei / Heitschmidt, Gerald W. / Windham, William R. et al. | 2015
- M123
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Prevalence, Genetic Diversity, and Antibiotic Resistance of Bacillus cereus Isolated from Korean Fermented Soybean ProductsKim, Cheol‐Woo / Cho, Seung‐Hak / Kang, Suk‐Ho et al. | 2015
- M129
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Application of Autochthonous Mixed Starter for Controlled Kedong Sufu Fermentation in Pilot Plant TestsFeng, Zhen / Xu, Miao / Zhai, Shuang et al. | 2015
- M137
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Combination of UV‐C Treatment and Metschnikowia pulcherrimas for Controlling Alternaria Rot in Postharvest Winter Jujube FruitGuo, Dongqi / Zhu, Lixia / Hou, Xujie et al. | 2015
- M142
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Changes in Salmon (Oncorhynchus keta) Flesh Quality Following Ultra‐High Pressure Treatment and 30 d of Chilled StoragePark, Dae‐Hun / Jung, Jong‐Gi / Jung, Bo‐Ram et al. | 2015
- M147
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Methicillin‐Resistant Staphylococcus aureus in Raw Meats and Prepared Foods in Public Hospitals in Salvador, Bahia, BrazilCosta, Wellington Luis Reis / Ferreira, Jeane dos Santos / Carvalho, Joelza Silva et al. | 2015
- M151
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Selection of Autochthonous Strains as Starter Cultures for Fermented Fish ProductsSperanza, Barbara / Racioppo, Angela / Bevilacqua, Antonio et al. | 2015
- R1
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Research on Early Warning of Food Security Using a System Dynamics Model: Evidence from Jiangsu Province in ChinaXu, Jianling / Ding, Yi et al. | 2015
- R10
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Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A ReviewWang, Wen / Li, Min / Li, Yanbin et al. | 2015
- S161
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Identification of Senory Attributes That Drive the Likeability of Korean Rice Wines by American PanelistsKwak, Han Sub / Ahn, Byung‐Hak / Kim, Hye‐Ryun et al. | 2015
- S171
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Improvement of Flavor and Viscosity in Hot and Cold Break Tomato Juice and Sauce by Peel RemovalMirondo, Rita / Barringer, Sheryl et al. | 2015
- S180
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Omega‐3 Fatty Acid Profile of Eggs from Laying Hens Fed Diets Supplemented with Chia, Fish Oil, and FlaxseedCoorey, Ranil / Novinda, Agnes / Williams, Hannah et al. | 2015
- T199
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Seasonal Survey of Contaminants (Cd and Hg) and Micronutrients (Cu and Zn) in Edible Tissues of Cephalopods from Tunisia: Assessment of Risk and Nutritional BenefitsRjeibi, Moncef / Metian, Marc / Hajji, Tarek et al. | 2015
- vi
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Erratum| 2015
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Oscillatory Rheology and Creep Behavior of Barley [beta]-d-glucan Concentrate Dough: Effect of Particle Size, Temperature, and Water ContentJasim Ahmed et al. | 2015
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Identification of sensory attributes that drive the likeability of Korean rice wines by American panelists. [Corrected]Kwak, Han Sub et al. | 2015