Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

233
Catalysis of lipid oxidation by iron from an insoluble fraction of beef diaphragm muscle
Decker, E.A. / Crum, A.D. / Shantha, N.C. et al. | 1993
237
Sex determination on samples of bovine meat by polymerase chain reaction
Tagliavini, J. / Bolchi, A. / Bracchi, P.Giovanni et al. | 1993
239
Post-packaging pasteurization reduces Clostridium perfringens and other bacteria in precooked vacuum-packaged beef loin chunks
Cooksey, K. / Klein, B.P. / McKeith, F.K. et al. | 1993
242
Marbling, fat trim and doneness effects on sensory attributes, cooking loss and composition of cooked beef steaks
Akinwunmi, I. / Thompson, L.D. / Ramsey, C.B. | 1993
245
Fatty acid composition of goat organ and muscle meat of Alpine and Nubian breeds
Park, Y.W. / Washington, A.C. | 1993
249
Drying temperature and time affect quality of Chinese-style sausage inoculated with lactic acid bacteria
Huang, C.-C. / Lin, C.-W. | 1993
254
Washed mechanically separated pork as a surimi-like meatproduct ingredient
Wimmer, M.P. / Sebranek, J.G. / McKeith, F.K. | 1993
259
Low-fat, high added water bologna from massaged, minced batter
Gregg, L.L. / Claus, J.R. / Hackney, C.R. et al. | 1993
265
Internal temperature and packaging system affect stability of cooked chicken leg patties during refrigerated storage
Ang, C.Y.W. / Huang, Y.W. | 1993
270
Measuring lipid oxidation volatiles in meats
Ajuyah, A.O. / Fenton, T.W. / Hardin, R.T. et al. | 1993
274
Cryoprotectant effects during short time frozen storage of chicken myofibrillar protein isolates
Uijttenboogaart, T.G. / Trziszka, T.I. / Schreurs, F.J.G. | 1993
278
Oxygen availability affects prooxidant catalyzed lipid oxidation of cooked turkey patties
Ahn, D.U. / Ajuyah, A. / Wolfe, F.H. et al. | 1993
283
Prevention of lipid oxidation in pre-cooked turkey meat patties with hot packaging and antioxidant combinations
Ahn, D.U. / Wolfe, F.H. / Sim, J.S. | 1993
288
Three methods for determining nonheme iron in turkey meat
Ahn, D.U. / Wolfe, F.H. / Sim, J.S. | 1993
292
Thermal stability of some metabolically conjugated potential precursors of flavor components in meat and milk
Lopez, V. / Lindsay, R.C. | 1993
295
Oil-soluble surfactants have little effect on competitive adsorption of a-lactalbumin and a-lactoglobulin in emulsions
Dickinson, E. / Owusu, R.K. / Tan, S. et al. | 1993
295
Oil-soluble surfactants have little effect on competitive adsorption of �-lactalbumin and �-lactoglobulin in emulsions
Dickinson, E. / Owusu, R. K. / Tan, S. et al. | 1993
299
In vitro digestibility of whey proteins-K-casein complexes isolated from heated concentrated milk
Singh, H. / Creamer, L.K. | 1993
299
In vitro digestibility of whey proteins/kappa-casein complexes isolated from heated concentrated milk
Singh, H. / Creamer, L. K. | 1993
303
Egg white lysozyme purification by ultrafiltration and affinity chromatography
Chiang, B.H. / Su, C.K. / Tsai, G.J. et al. | 1993
307
Clarification of spray-dried egg yolk suspensions and solubilization of proteins from lipoproteins
Ohba, R. / Teramoto, Y. / Ueda, S. | 1993
310
Protein hydrolysis and quality deterioration of refrigerated and frozen seafood due to obligately psychrophilic bacteria
Makarios-Laham, I.K. / Lee, T.-C. | 1993
314
Storage changes of fresh and pasteurized blue crab meat in different types of packaging
Gates, K.W. / Parker, A.H. / Bauer, D.L. et al. | 1993
318
Natural products inhibit oxidative rancidity in salted cooked ground fish
Ramanathan, L. / Das, N.P. | 1993
321
Rheological properties of dried squid mantle change on softening
Kugino, M. / Kugino, K. / Wu, Z.-H. | 1993
325
Firmness retention in pickled peppers as affected by calcium chloride, acetic acid, and pasteurization
Fleming, H.P. / Thompson, R.L. / McFeeters, R.F. | 1993
331
Factors affecting 1-octen-3-ol in mushrooms at harvest and during postharvest storage
Mau, J.-L. / Beelman, R.B. / Ziegler, G.R. | 1993
335
Extruded potato peel functional properties affected by extrusion conditions
Arora, A. / Zhao, J. / Camire, M.E. | 1993
338
Optimal controlled atmosphere conditions for storage of broccoli florets
Bastrash, S. / Makhlouf, J. / Castaigne, F. et al. | 1993
342
Pericarp thickness and other kernel physical characteristics relate to microwave popping quality of popcorn
Mohamed, A.A. / Ashman, R.B. / Kirleis, A.W. | 1993
342
Pericarp thickness and other kernel physical characteristic relate to microwave popping quality of popcorn
Mohamed, A. A. / Ashman, R. B. / Kirleis, A. W. | 1993
347
Concentration of phenolic compounds change in storage brines or ripe olives
Brenes, M. / Garcia, P. / Duran, M.C. et al. | 1993
351
Changes in phenolic content in fresh ready-to-use shredded carrots during storage
Babic, I. / Amiot, M.J. / Mguyen-The, C. et al. | 1993
357
Partial drying of cut pears to improve freeze-thaw texture
Bolin, H.R. / Huxsoll, C.C. | 1993
361
Vacuum infiltration of polyamines increases firmness of strawberry slices under various storage conditions
Ponappa, T. / Scheerens, J. C. / Miller, A. R. | 1993
365
Binding of zinc to apple fiber, wheat bran, and fiber components
Casterline, J. L. / Ku, Y. | 1993
369
Optimization and modeling of apple juice cross-flow microfiltration with a ceramic membrane
Padilla-Zakour, O. / McLellan, M. R. | 1993
375
Lowering phytic phosphorus by hydration of soybeans
Beleia, A. / Thu Thao, L. T. / Ida, E. I. | 1993
378
Protein-protein interactions in the extrusion of soya at various temperatures and moisture contents
Prudencio-Ferreira, S. H. / Areas, J. A. G. | 1993
382
Trypsin inhibitor activity and tannin content do not affect calcium bioavailability of three commonly consumed legumes
Proulx, W. R. / Weaver, C. M. / Bock, M. A. | 1993
385
Allergenic reactivity of various soybean products as determined by RAST inhibition
Herian, A. M. / Taylor, S. L. / Bush, R. K. | 1993
389
Gamma-irradiation affects some physical properties of dry bean (Phaseolus vulgaris) starch
Rayas-Duarte, P. / Rupnow, J. H. | 1993
395
Extrusion of pinto bean high protein fraction pretreated with papain and cellulase enzymes
Czarnecki, Z. / Gujska, E. / Khan, K. | 1993
399
Enzymatic browning inhibited in fresh and dried apple rings by pineapple juice
Lozano-De Gonzalez, P. G. / Barrett, D. M. / Wrolstad, R. E. et al. | 1993
405
Gelatinization and retrogradation characteristics of hydroxypropylated and cross-linked rices
Yook, C. / Pek, U.-H. / Park, K.-H. | 1993
408
Lactic fermentation of nontannin and high-tannin cereals: Effects on in vitro estimation of iron availability and phytate hydrolysis
Svanberg, U. / Lorri, W. / Sandberg, A.-S. | 1993
413
Intrinsic thermal conductivity of starch: A model-independent determination
Sakiyama, T. / Han, S. / Kincal, N. S. et al. | 1993
416
Additives affect deoxynivalenol (vomitoxin) flour during breadbaking
Boyacioglu, D. / Hettiarachchy, N. S. / D'Appolonia, B. L. | 1993
419
Chemometrics assess quality of breadmaking starters
Martinez-Anaya, M. A. / Pitarch, B. / Benedito De Barber, C. | 1993
426
Polarity homogeneity and structure affect water vapor permeability of model edible films
DeBeaufort, F. / Martin-Polo, M. / Voilley, A. | 1993
430
Pediococcus acidilactici PO2 bacteriocin production in whey permeate and inhibition of Listeria monocytogenes foods
Liao, C.-C. / Yousef, A. E. / Richter, E. R. et al. | 1993
435
Antibacterial effects and cell morphological changes Staphylococcus aureus subjected to low ethanol concentrations
Ballesteros, S. A. / Chirife, J. / Bozzini, J. P. | 1993
439
Droplet size and coalescence stability of whey protein stabilized milkfat peanut oil emulsions
Das, K. P. / Kinsella, J. E. | 1993
445
Glassy state in bacterial spores predicted by polymer glass-transition theory
Sapru, V. / Labuza, T. P. | 1993
449
Measurement of water activity above 100�C
Bassal Vasseur, A. / Lebert, A. | 1993
453
Lactobacillus spp. from Washington State wines: Isolation and characterization
Edwards, C. G. / Powers, J. R. / Jensen, K. A. et al. | 1993