Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

635
Physical and Sensory Properties of Model Foods Supplemented with Cauliflower Fiber
FEMENIA, A. / LEFEBVRE, A.‐C. / THEBAUDIN, J.‐Y. et al. | 1997
640
Thin Film Morphology and Tribology Study of Mayonnaise
GIASSON, SUZANNE / ISRAELACHVILI, JACOB / YOSHIZAWA, HISAE | 1997
647
Residence Time Distribution of Particles during Two‐Phase Non‐Newtonian Flow in Conventional as compared with Helical Holding Tubes
SANDEEP, K.P. / ZURITZ, C.A. / PURI, V.M. | 1997
653
Mathematical Models of Flavor Release from Liquid Emulsions
HARRISON, MARCUS / HILLS, BRIAN P. / BAKKER, JOKIE et al. | 1997
659
Free‐Volume Changes in Flexible, Hermetic Packages Containing Respiring Produce
TALASILA, PANCHANADHAM C. / CAMERON, ARTHUR C. | 1997
665
Debittering Casein Hydrolysates with Octadecyl‐Siloxane (C18) Columns
LIN, SHIH‐BIN / NELLES, LYNN P. / CORDLE, CHRISTOPHER T. et al. | 1997
671
Acid Milk Gel Formation as Affected by Total Solids Content
GASTALDI, E. / LAGAUDE, A. / MARCHESSEAU, S. et al. | 1997
676
Kinetic Properties of (+)‐Catechin Oxidation by a Basic Peroxidase Isoenzyme from Strawberries
LÓPEZ‐SERRANO, M. / BARCELÓ, A. ROS | 1997
680
Aroma Composition of a White Wine of Vitis vinifera L. cv. Emir as Affected by Skin Contact
CABAROGLU, T. / CANBAS, A. / BAUMES, R. et al. | 1997
684
HPLC Analysis of Cabernet Sauvignon and Noble Wine Pigment Fractions
JOHNSTON, TONY V. / MORRIS, JUSTIN R. | 1997
688
Gelling Properties of Gellan Solutions Containing Monovalent and Divalent Cations
TANG, J. / TUNG, M.A. / ZENG, Y. | 1997
693
Residual Moisture Content as Related to Collapse of Freeze‐dried Sugar Matrices
BONELLI, PABLO / SCHEBOR, CAROLINA / CUKIERMAN, ANA L. et al. | 1997
696
Rapid Methods for Lipoxygenase Assay in Sweet Corn
ROMERO, MARISSA VILLAFUERTE / BARRETT, DIANE M. | 1997
701
Amylose and Protein Contents of Rice Cultivars as Related to Texture of Rice‐based Fries
KADAN, RANJIT S. / CHAMPAGNE, ELAINE T. / ZIEGLER, GEORGE M. JR. et al. | 1997
704
Hydrolytic Stability and Changes in E Vitamers and Oryzanol of Extruded Rice Bran During Storage
SHIN, TAI‐SUN / GODBER, J. SAMUEL / MARTIN, DANIEL E. et al. | 1997
709
Oxymyoglobin Oxidation as Affected by Oxidation Products of Phosphatidylcholine Liposomes
CHAN, WENDY K.M. / FAUSTMAN, CAMERON / DECKER, ERIC A. | 1997
713
Covalent Bonding in Pressure‐Induced Fish Protein Gels
GILLELAND, G.M. / LANIER, T.C. / HAMANN, D.D. | 1997
717
Structural Changes in Cod Myosin after Modification with Formaldehyde or Frozen Storage
CARECHE, M. / LI‐CHAN, E.C.Y. | 1997
724
Degradation Kinetics of Myosin Heavy Chain of Pacific Whiting Surimi
YONGSAWATDIGUL, JIRAWAT / PARK, JAE W. / KOLBE, EDWARD | 1997
729
Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage
BENJAKUL, SOOTTAWAT / SEYMOUR, THOMAS A. / MORRISSEY, MICHAEL T. et al. | 1997
734
Non‐Destructive Determination of Fat and Moisture in Whole Atlantic Salmon by Near‐Infrared Diffuse Spectroscopy
WOLD, JENS PETTER / ISAKSSON, TOMAS | 1997
737
Trypsin Treatment to Improve Freeze Texturization of Minced Bream
KOLAKOWSKI, EDWARD / WIANECKI, MAREK / BORTNOWSKA, GRAZNA et al. | 1997
744
Preparation of Casein Films by a Modified Wet Spinning Process
FRINAULT, A. / GALLANT, D.J. / BOUCHET, B. et al. | 1997
748
Rheology of Full‐fat and Low‐fat Cheddar Cheeses as Related to Type of Fat Mimetic
MA, L. / DRAKE, M.A. / BARBOSA‐CÁNOVAS, G.V. et al. | 1997
753
Evaluating Previous Thermal Treatment of Chicken Patties by Visible/Near‐Infrared Spectroscopy
CHEN, H. / MARKS, B.P. | 1997
757
Microstructure of Yolk from Fresh Eggs by Improved Method
MINEKI, MACHIKO / KOBAYASHI, MASAHIKO | 1997
762
Pecan Oil Recovery and Composition as Affected by Temperature, Pressure, and Supercritical CO2 Flow Rate
ALEXANDER, W.S. / BRUSEWITZ, G.H. / MANESS, N.O. | 1997
767
Thin Film Rheology and Tribology of Chocolate
LUENGO, GUSTAVO / TSUCHIYA, MASARU / HEUBERGER, MANFRED et al. | 1997
773
Tempering of Chocolate in a Scraped Surface Heat Exchanger
LOISEL, C. / KELLER, G. / LECQ, G. et al. | 1997
781
Fat bloom and chocolate studied by mercury porosimetry
Loisel, C. / Lecq, G. / Ponchel, G. et al. | 1997
781
Fat Bloom and Chocolate Structure Studied by Mercury Porosimetry
LOISEL, C. / LECQ, G. / PONCHEL, G. et al. | 1997
789
Reduction of Fluid Loss from Grapefruit Segments with Wax Microemulsion Coatings
BAKER, ROBERT A. / HAGENMAIER, ROBERT D. | 1997
793
Color and Firmness Classification of Fresh Market Tomatoes
EDAN, YAEL / PASTERNAK, H. / SHMULEVICH, I. et al. | 1997
797
Structural Changes Related to Texture of Pre‐Peeled Potatoes
SAPERS, GERALD M. / COOKE, PETER H. / HEIDEL, AMY E. et al. | 1997
804
High‐Pressure‐Freezing Effects on Textural Quality of Carrots
FUCHIGAMI, MICHIKO / KATO, NORIKO / TERAMOTO, AI | 1997
809
Histological Changes in High‐Pressure‐Frozen Carrots
FUCHIGAMI, MICHIKO / MIYAZAKI, KOICHI / KATO, NORIKO et al. | 1997
813
Rheological Properties Including Tensile Fracture Stress of Semolina Extrudates Influenced by Moisture Content
LIU, H. / QI, J. / HAYAKAWA, K. | 1997
816
Extrudates of Starch‐Xanthan Gum Mixtures as Affected by Chemical Agents and Irradiation
HANNA, MILFORD A. / CHINNASWAMY, RANGAN / GRAY, DARREN R. et al. | 1997
821
Modified Soy Proteins with Improved Foaming and Water Hydration Properties
WERE, L. / HETTIARACHCHY, N.S. / KALAPATHY, U. | 1997
824
Yield and Textural Properties of Soft Tofu as Affected by Coagulation Method
HOU, H.J. / CHANG, K.C. / SHIH, M.C. | 1997
828
Structural and Textural Changes in Kinu‐Tofu Due to High‐Pressure‐Freezing
FUCHIGAMI, MICHIKO / TERAMOTO, AI | 1997
833
Process Optimization for Soft Tofu
SHIH, M.C. / HOU, H.J. / CHANG, K.C. | 1997
838
Textural and Microstructural Changes in Frozen Stored Sardine Mince Gels
MONTERO, P. / MARTÍ DE CASTRO, M.A. / SOLAS, M.T. et al. | 1997
843
High Pressure Treatment of Milk and Effects on Microbiological and Sensory Quality of Cheddar Cheese
DRAKE, M.A. / HARRISON, S.L. / ASPLUND, M. et al. | 1997
846
Optimization of Yogurt Production Using Demineralized Whey
PENNA, ANA LUCIA B. / BARUFFALDI, RENATO / OLIVEIRA, MARICÊ N. | 1997
851
Enzymatic Production of Ribonucleotides from Autolysates of Kluyveromyces marxianus Grown on Whey
BELEM, M.A.F. / GIBBS, B.F. / LEE, B.H. | 1997
855
High Hydrostatic Pressure as a Hurdle for Zygosaccharomyces bailii Inactivation
PALOU, E. / LÓPEZ‐MALO, A. / BARBOSA‐CÁNOVAS, G.V. et al. | 1997
858
Low‐energy Electron Effects on the Sterility and Viscosity of Grains
HAYASHI, TORU / TAKAHASHI, YOKO / TODORIKI, SETSUKO | 1997
861
Growth of Staphylococcus aureus as Related to 17O NMR Water Mobility and Water Activity
LAVOIE, J.P. / LABBE, R.G. / CHINACHOTI, P. | 1997
867
Growth inhibition of Listeria monocytogenes by sodium phosphate as affected by polyvalent metal ions
Zaika, L.L. / Scullen, O.J. / Fanelli, J.S. | 1997
867
Growth Inhibition of Listeria monocytogenes by Sodium Polyphosphate as Affected by Polyvalent Metal Ions
ZAIKA, LAURA L. / SCULLEN, O. JOSEPH / FANELLI, JOSEPH S. | 1997
870
Polyamines Affect Activity of Aminopeptidases from Lactobacillus sake
SANZ, YOLANDA / TOLDRÁ, FIDEL | 1997
873
Reduction of Salmonella Contamination on Chicken Egg Shells by a Peroxidase‐Catalyzed Sanitizer
KUO, F.‐L. / KWON, Y.M. / CAREY, J.B. et al. | 1997
875
Thermal Inactivation of Escherichia coli O157:H7 in Cooked Turkey Products
KOTROLA, JOHN S. / CONNER, DONALD E. / MIKEL, W. BENJY | 1997
878
Shelf Life and Clostridium botulinum Toxin Development during Storage of Modified Atmosphere‐packaged Fresh Catfish Fillets
REDDY, N.R. / ROMAN, M.G. / VILLANUEVA, M. et al. | 1997
885
Sensory Descriptive Profile Relationships to Shear Values of Deboned Poultry
LYON, B.G. / LYON, C.E. | 1997
889
Optimizing Acceptability of Chicken Nuggets Containing Fermented Cowpea and Peanut Flours
PRINYAWIWATKUL, W. / MCWATTERS, K. H. / BEUCHAT, L. R. et al. | 1997
894
Sensory and Chemical Changes in Spice‐salted Herring as Affected by Handling
GUDMUNDSDÓTTIR, GUDNÝ / STEFÁNSSON, GUDMUNDUR | 1997
898
Handling Stress and Storage Temperature Affect Meat Quality of Farmed‐raised Atlantic Salmon (Salmo Salar)
SIGHOLT, T. / ERIKSON, U. / RUSTAD, T. et al. | 1997