Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

907
Mechanisms of Syneresis in Rennet Curd without Mechanical Treatment
RENAULT, C. / GASTALDI, E. / LAGAUDE, A. et al. | 1997
911
Kinetics of Formation of Polar Heterocyclic Amines in a Meat Model System
ARVIDSSON, P. / VAN BOEKEL, M.A.J.S. / SKOG, K. et al. | 1997
917
Dystrophin Cleavage and Sarcolemma Detachment are Early Post Mortem Changes on Bass (Dicentrarchus labrax) White Muscle
PAPA, I. / TAYLOR, R.G. / ASTIER, C. et al. | 1997
922
Measuring Texture of Crackers with a Multiple‐point Sheet Sensor
KOHYAMA, KAORU / NISHI, MIDORI / SUZUKI, TATEO | 1997
926
Prediction Equations for Gases in Flexible Modified‐Atmosphere Packages of Respiring Produce are Different Than Those for Rigid Packages
TALASILA, P. CHOWDARY / CAMERON, ARTHUR C. | 1997
931
Antioxidant Effects of L‐Carnosine on Liposomes and Beef Homogenates
LEE, BEOM JUN / HENDRICKS, DELOY G. | 1997
935
Metal‐Catalyzed Oxidation of Ascorbate, Deoxyribose and Linoleic Acid as Affected by Phytic Acid in a Model System
LEE, BEOM JUN / HENDRICKS, DELOY G. | 1997
935
Metal-catalyzed oxidation of ascorbates, deoxyribose and linoleic acid as affected by phytic acid in a model system
Lee, B.J. / Hendricks, D.G. | 1997
939
Chemical Stability of Antioxidant‐Washed Beef Heart Surimi During Frozen Storage
WANG, BAOWU / XIONG, YOULING L. / SRINIVASAN, SUBRAMANIAN | 1997
946
Physical Factors Related to C18 Adsorption Columns for Debittering Protein Hydrolysates
LIN, SHIH‐BIN / NELLES, LYNN P. / CORDLE, CHRISTOPHER T. et al. | 1997
949
Composition and Stability of Goat Meat Patties as Affected by Breed Type and Feeding Regimen
RHEE, K.S. / ZIPRIN, Y.A. / BISHOP, C.E. et al. | 1997
954
Dietary Vitamin E Affects Lipid Oxidation and Total Volatiles of Irradiated Raw Turkey Meat
AHN, D.U. / SELL, J.L. / JEFFERY, M. et al. | 1997
959
Physical and Biochemical Effects of Broiler Breast Tenderization by Aging after Pre‐rigor Deboning
McKEE, S.R. / HIRSCHLER, E.M. / SAMS, A.R. | 1997
963
Gelation of Egg White Proteins as Affected by Combined Heating and Freezing
XU, JINQUAN / SHIMOYAMADA, MAKOTO / WATANABE, KENJI | 1997
967
Interaction of Commercial Dairy Proteins and Chicken Breast Myosin in an Emulsion System
IMM, J.Y. / REGENSTEIN, J.M. | 1997
972
Agar‐Gel Immunodiffusion Test for Rapid Identification of Pollock Surimi in Raw Meat Products
DREYFUSS, MOSHE S. / CUTRUFELLI, MARK E. / MAGEAU, RICHARD P. et al. | 1997
976
Catalytic Activities of Crude Enzyme Fractions from Monterey Sardine
LUGO‐SÂNCHEZ, M.E. / PACHECO‐AGUILAR, R. / YÉPIZ‐PLASCENCIA, G. | 1997
980
Solubilization of Fish Muscle Myosin by Sorbitol
KONNO, KUNIHIKO / YAMANODERA, KEN‐ICHI / KIUCHI, HIDEKAZU | 1997
985
Color and Gel‐forming Properties of Horse Mackerel (Trachurus japonicus) as Related to Washing Conditions
CHEN, HUI‐HUANG / CHIU, E‐MEAN / HUANG, JIN‐RU | 1997
992
Fat Content of Milk and Cream and Effects on Fat Globule Stability
HINRICHS, J. / KESSLER, H.G. | 1997
996
Fractionation of Lactoperoxidase and Lactoferrin from Bovine Whey Using a Cation Exchange Membrane
CHIU, CLOVIS K. / ETZEL, MARK R. | 1997
1001
Modeling the Contribution of Sugars, Ascorbic Acid, Chlorogenic Acid and Amino Acids to Non‐enzymatic Browning of Potato Chips
RODRIGUEZ‐SAONA, LUIS E. / WROLSTAD, RONALD E. / PEREIRA, CLIFF | 1997
1006
Physicochemical Changes in Dietary Fiber of Green Beans after Repeated Microwave Treatments
SVANBERG, S.J. MARIA / SUORTTI, TAPANI / NYMAN, E. MARGARETA G‐L. | 1997
1011
Temperature Measurement of Foods Using Chemical Shift Magnetic Resonance Imaging as Compared with T1‐weighted Temperature Mapping
KANTT, CARLOS A. / WEBB, ANDREW G. / LITCHFIELD, J. BRUCE | 1997
1011
Temperature measurement of foods using chemical shift magnetic resonance imaging as compared with TI-weighted temperature mapping
Kantt, C.A. / Webb, A.G. / Litchfield, J.B. | 1997
1017
Natural Antioxidants for Preventing Color Loss in Stored Paprika
OSUNA‐GARCIA, JORGE A. / WALL, MARISA M. / WADDELL, CYNTHIA A. | 1997
1022
Thiamin, Riboflavin and α‐Tocopherol Retention in Processed and Stored Irradiated Pork
FOX, JAY B. JR. / LAKRITZ, LEON / THAYER, DONALD W. | 1997
1022
Thiamin, riboflavin and (x-tocopherol retention in processed and stored irradiated pork
Fox Jr, J.B. / Lakritz, L. / Thayer, D.W. | 1997
1026
Hot‐Boning, Elevated Temperature Conditioning, and Vacuum Packaged Aging Influences on Lamb Cooking Losses and Palatability
JEREMIAH, L.E. / TONG, A.K.W. / GIBSON, L.L. | 1997
1028
Micro‐scale Method for Determining Foaming Properties of Protein
HUANG, XIAOLIN L. / CATIGNANI, GEORGE L. / SWAISGOOD, HAROLD E. | 1997
1031
Anisotropy in Tensile Properties of Mozzarella Cheese
AK, M. MEHMET / GUNASEKARAN, SUNDARAM | 1997
1034
Kinetic and Thermodynamic Parameters for Heat Denaturation of Bovine Milk IgG, IgA and IgM
MAINER, G. / SÁNCHEZ, L. / ENA, J.M. et al. | 1997
1039
Osmotic‐Convective Dehydrofreezing Process for Drying Kiwifruit
ROBBERS, MICHAEL / SINGH, R. PAUL / CUNHA, LUIS M. | 1997
1043
Control of Decay in Modified‐atmosphere Packages of Sliced Apples using 2‐Nonanone Vapor
LEEPIPATTANAWIT, RUJIDA / BEAUDRY, RANDY M. / HERNANDEZ, RUBEN J. | 1997
1048
Structure‐Mechanical Properties of Heat‐Induced Whey Protein/Cassava Starch Gels
AGUILERA, JOSÉ M. / BAFFICO, P. | 1997
1048
Structure-mechanical properties of heat-induced whey protein cassave starch gels
Aguilera, J.M. / Baffico, P. | 1997
1054
Optimum Measure of Cap Color in Agaricus bisporus Wild and Cultivated Strains
MOQUET, F. / GUEDES‐LAFARGUE, M. RAMOS / VEDIE, R. et al. | 1997
1057
Cyclodextrin Complexed Flavors Retention in Extruded Starches
KOLLENGODE, ANANTHA N.R. / HANNA, MILFORD A. | 1997
1061
Vapor Pressure of Allyl Isothiocyanate and Its Transport in PVDC/PVC Copolymer Packaging Film
LIM, LOONG‐TAK / TUNG, MARVIN A. | 1997
1067
Piezoelectric Biosensor for Detection of Salmonella typhimurium
YE, JIANMING / LETCHER, STEPHEN V. / RAND, ARTHUR G. | 1997
1072
Lactic Fermentation of Media Containing High Concentrations of Yeast Extracts
GAUDREAU, H. / CHAMPAGNE, C.P. / GOULET, J. et al. | 1997
1076
Lipid Fractions of Dry Fermented Sausages Change when Starter Culture and/or Aspergillus Lipase are Added
ZALACAIN, I. / ZAPELENA, M.J. / DE PEÑA, M.P. et al. | 1997
1080
Culture Filtrates from a Fermented Rice Product (Lao‐Chao) and Their Effects on Milk Curd Firmness
LIN, CHIN‐WEN / YU, ROCH‐CHUI / CHEN, HSIAO‐LING et al. | 1997
1083
Dietary Influences on Bovine Milk cis‐9,trans‐11‐Conjugated Linoleic Acid Content
STANTON, C. / LAWLESS, F. / KJELLMER, G. et al. | 1997
1087
Sugar and Fat Effects on Sensory Properties of Ice Cream
GUINARD, J.‐X. / ZOUMAS‐MORSE, C. / MORI, L. et al. | 1997