Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

559
Estimating Water Activity in Systems Containing Multiple Solutes Based on Solute Properties
ROA, V. / TAPIA, M. S. | 1998
565
Identification of Fastest Velocity Particle in Tube Flow: Single vs Multi‐particle Approach
RAMASWAMY, H. S. / GRABOWSKI, S. | 1998
571
Textural and Physicochemical Properties of Low‐Fat, Precooked Ground Beef Patties Containing Carrageenan and Sodium Alginate
LIN, KUO‐WEI / KEETON, JIMMY T. | 1998
575
Thermoirreversible Characteristics of Curdlan Gels in a Model Reduced Fat Pork Sausage
FUNAMI, TAKAHIRO / YOTSUZUKA, FUMIO / YADA, HIDEO et al. | 1998
580
Heat‐induced Gelation Properties of Salt‐Soluble Muscle Proteins as Affected by Non‐Meat Proteins
McCORD, A. / SMYTH, A.B. / O'NEILL, E.E. | 1998
584
Disulfide Bonds Influence the Heat‐induced Gel Properties of Chicken Breast Muscle Myosin
SMYTH, A.B. / SMITH, D.M. / O'NEILL, E. | 1998
589
Chemical and Physical Characteristics of Chicken Livers Following Adrenocorticotropic Hormone‐induced Stress
KING, Y. T. / CHEN, T. C. | 1998
592
Tocopherols, Retinol and Carotenes in Chicken Egg and Tissues as Influenced by Dietary Palm Oil
KANG, KYUNG R. / CHERIAN, GEETHA / SIM, JEONG S. | 1998
592
Tocopherol, retinol and carotenes in chicken egg and tissues as influenced by dietary palm oil
Kang, K. / Cherian, G. / Sim, J.S. | 1998
597
Retinyl Palmitate Isomers in Skim Milk During Light Storage as Affected by Ascorbic Acid
JUNG, M.Y. / LEE, K.H. / KIM, S.Y. | 1998
601
Selective Solubilization of α‐ Lactalbumin and β‐Lactoglobulin into Reversed Micelles from Their Mixtures
LEE, H‐Y. / DUNGAN, S. R. | 1998
601
Selective solubilization of a-lactalbumin and b-lactoglobulin into reversed micelles from their mixtures
Lee, H.-Y. / Dungan, S.R. | 1998
606
Structural and Compositional Profiles in Osmotically Dehydrated Apple
SALVATORI, D. / ANDRÉS, A. / ALBORS, A. et al. | 1998
611
Postharvest Gibberellin and Heat Treatment Effects on Polyamines, Abscisic Acid and Firmness in Lemons
VALERO, D. / MARTÍNEZ‐ROMERO, D. / SERRANO, M. et al. | 1998
616
Solute Infusion Effects on Texture of Minimally Processed Kiwifruit
MUNTADA, VERÓNICA / GERSCHENSON, LÍA N. / ALZAMORA, STELLA M. et al. | 1998
621
Antimicrobial Properties of Sinigrin and its Hydrolysis Products
SHOFRAN, B.G. / PURRINGTON, S.T. / BREIDT, F. et al. | 1998
625
Glycine Loss and Maillard Browning as Related to the Glass Transition in a Model Food System
BELL, LEONARD N. / TOUMA, DERGHAM E. / WHITE, KAREN L. et al. | 1998
629
Nutrients in Salmon and Red Grouper Fillets as Affected by Chlorine Dioxide (ClO2) Treatment
KIM, JEONGMOK / DU, WEN‐XIAN / OTWELL, W. STEVEN et al. | 1998
629
Nutrients in Salmon and Red Grouper Fillets as Affected by Chlorine Dioxide (CIO~2) Treatment
Kim, J. / Du, W.-X. / Otwell, W. S. et al. | 1998
634
Postmortem Changes of Cultivated Atlantic Salmon and Their Effects on Salt Uptake
WANG, D. / TANG, J. / CORREIA, L.R. et al. | 1998
638
Hake Muscle Altered by Frozen Storage as Affected by Added Ingredients
HUIDOBRO, A. / ALVAREZ, C. / TEJADA, M. | 1998
644
Storage Temperature Effect on Histamine Formation in Big Eye Tuna and Skipjack
SILVA, CÉLIA C.G. / DA PONTE, DUARTE J.B. / DAPKEVICIUS, MARIA L.N. ENES | 1998
648
Viscosity and Stability of Structural Proteins of Irradiated Indian Mackerel
VENUGOPAL, V. / DOKE, S.N. / THOMAS, P. | 1998
652
Color and Quality of Mackerel Surimi as Affected by Alkaline Washing and Ozonation
JIANG, SHANN‐TZONG / HO, MING‐LANG / JIANG, SHENG‐HO et al. | 1998
656
High‐pressure‐cooked Low‐fat Pork and Chicken Batters as Affected by Salt Levels and Cooking Temperature
JIMÉNEZ‐COLMENERO, F. / FERNÁNDEZ, P. / CARBALLO, J. et al. | 1998
660
Rheological Properties and Microstructure of Acid Milk Gels as Affected by Fat Content and Heat Treatment
LUCEY, J. A. / MUNRO, P. A. / SINGH, H. | 1998
665
Process for Low‐fat Cheese from Ultrafiltered Milk
RODRIGUEZ, J. / REQUENA, T. / JUAREZ, M. | 1998
668
Dielectric Properties and Thermal Conductivity of Marinated Shrimp and Channel Catfish
ZHENG, M. / HUANG, Y.W. / NELSON, S.O. et al. | 1998
673
Ultrasonic Imaging of Micro‐Leaks and Seal Contamination in Flexible Food Packages by the Pulse‐Echo Technique
OZGULER, AYHAN / MORRIS, SCOTT A. / O'BRIEN, WILLIAM D. JR. | 1998
679
Microwave Finish Drying of Diced Apples in a Spouted Bed
FENG, H. / TANG, J. | 1998
684
Effects of High Pressure and Heat Treatment on Pectic Substances and Related Characteristics in Guava Juice
YEN, GOW‐CHIN / LIN, HSIN‐TANG | 1998
688
Changes in Apple Juice Flavor Compounds During Processing
SU, S.K. / WILEY, R.C. | 1998
692
Texture and Microstructure of Steam Cooked, Vacuum Packed Potatoes
THYBO, ANETTE K. / MARTENS, HELLE J. / LYSHEDE, OLE B. | 1998
696
Extrusion cooking reduces recoverability of fumonisin Bl from extruded corn grits
Castelo, M.M. / Katta, S.K. / Sumner, S.S. et al. | 1998
696
Extrusion Cooking Reduces Recoverability of Fumonisin B1 from Extruded Corn Grits
CASTELO, MAURICIO M. / KATTA, SARATH K. / SUMNER, SUSAN S. et al. | 1998
699
Chemical Spray Conditions for Reducing Bacteria on Chicken Skins
XIONG, HUA / LI, YANBIN / SLAVIK, MICHAEL et al. | 1998
702
Alginate Encapsulated Bifidobacteria Survival in Mayonnaise
KHALIL, ALI H. / MANSOUR, ESAM H. | 1998
706
Survival of Lactic Acid Bacteria in Commercial Frozen Yogurt
LOPEZ, M.C. / MEDINA, L.M. / JORDANO, R. | 1998
709
Antimicrobial Effects of Pressured Carbon Dioxide in a Continuous Flow System
SHIMODA, M. / YAMAMOTO, Y. / COCUNUBO‐CASTELLANOS, J. et al. | 1998
713
Raw and Processed Oat Ingredients Lower Plasma Cholesterol in the Hamster
YOKOYAMA, WALLACE H. / KNUCKLES, BENNY E. / STAFFORD, ALLAN et al. | 1998
716
Sulfurous Off‐Flavor Formation and Lipid Oxidation in Heat‐Sterilized Meat in Trays
LANGOURIEUX, S. / ESCHER, F.E. | 1998
721
Acceptance by American and Asian Consumers of Extruded Fish and Peanut Snack Products
SUKNARK, K. / McWATTERS, K.H. / PHILLIPS, R.D. | 1998
726
Sweetener Effects on Flaked Millet Breakfast Cereals
FERRIOLA, D. / STONE, M. | 1998
730
Quality of Fresh‐Market Melting‐ and Nonmelting‐Flesh Peach Genotypes as Affected by Postharvest Chilling
BROVELLI, ERNESTO A. / BRECHT, JEFFREY K. / SHERMAN, WAYNE B. et al. | 1998
734
Sensory Attributes and Volatile Components of Stored Strawberry Juice
GOLASZEWSKI, R. / SIMS, C.A. / O'KEEFE, S.F. et al. | 1998
739
Textural Properties and Sensory Quality of Processed Sweetpotatoes as Affected by Low Temperature Blanching
TRUONG, V. D. / WALTER, W. M. JR. / BETT, K. L. | 1998