Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C65
Comparison of Milk Mineral, Sodium Tripolyphosphate, and Vitamin E as Antioxidants in Ground Beef in 80% Oxygen Modified Atmosphere Packaging
Vissa, Avanthi / Cornforth, Daren | 2006
C69
Evaluation of Front‐face Fluorescence for Assessing Thermal Processing of Milk
Schamberger, Gerry P. / Labuza, Theodore P. | 2006
C75
Role of Cooling Process in the Thermal Aggregate Formation by Carp Myosin Rod
Sasaki, Tomoko / Yuan, Chunhong / Konno, Kunihiko | 2006
C81
Level of Acrylamide Precursors Asparagine, Fructose, Glucose, and Sucrose in Potatoes Sold at Retail in Italy and in the United States
Vivanti, Vittorio / Finotti, Enrico / Friedman, Mendel | 2006
C86
Characterization of a Cabbage Off‐flavor in Whey Protein Isolate
Wright, Joy M. / Carunchia Whetstine, Mary E. / Miracle, R. Evan et al. | 2006
C91
High Dietary Vitamin E Affects Storage Stability of Frozen‐refrigerated Trout Fillets
Jittinandana, Sitima / Kenney, P. Brett / Slider, Susan D. et al. | 2006
C97
Effects of Salts and Preheating Temperature of Brine on the Texture of Pickled Cucumbers
Yoo, Kyung Mi / Hwang, In Kyeong / Eog, Geun Jr et al. | 2006
C102
Evaluation of the Antioxidant Properties of the Brazilian Cerrado Fruit Annona crassiflora (Araticum)
Roesler, Roberta / Malta, Luciana G. / Carrasco, Luciana C. et al. | 2006
E17
Influence of Sulfonation on the Properties of Expanded Extrudates Containing 32% Whey Protein
Taylor, David P. / Carpenter, Charles E. / Walsh, Marie K. | 2006
E25
Maillard Reaction Products as Encapsulants for Fish Oil Powders
Augustin, Mary Ann / Sanguansri, Luz / Bode, Ortwin | 2006
E33
Sorption Behavior of Crawfish Chitosan Films as Affected by Chitosan Extraction Processes and Solvent Types
Nadarajah, Kandasamy / Prinyawiwatkul, Witoon / No, Hong Kyoon et al. | 2006
E40
The Stability of Poly(lactic acid) Packaging Films as Influenced by Humidity and Temperature
Holm, Vibeke K. / Ndoni, Sokol / Risbo, Jens | 2006
E45
Changes in Physical/chemical Composition and Histological Properties of Dorsal and Ventral Ordinary Muscles of Full‐cycle Cultured Pacific Bluefin Tuna, Thunnus orientalis, During Chilled Storage
Nakamura, Yoshi‐Nori / Ando, Masashi / Seoka, Manabu et al. | 2006
E52
Texture and Water Retention Improvement in High‐pressure Thermally Treated Scrambled Egg Patties
Juliano, Pablo / Toldrág, Monica / Koutchma, Tatiana et al. | 2006
E62
Effects of Water‐Glycerol and Water‐Sorbitol Interactions on the Physical Properties of Konjac Glucomannan Films
Cheng, Lai Hoong / Karim, Alias Abd / Seow, Chee Choon | 2006
E68
Selectivity Aspects of Lipolysis of Milkfat (Butteroil) by Immobilized Pregastric Esterases from Kid Goats and Lambs
Hill, Charles G. / Ghannouchi, Jr. Souheil / Lopez‐Hernandez, Arnoldo et al. | 2006
E80
Effects of Electron Beam Irradiation on Physical, Textural, and Microstructural Properties of “Tommy Atkins” Mangoes (Mangifera indica L.)
Moreno, Maria / Castell‐Perez, M. Elena / Gomes, Carmen et al. | 2006
E87
Modeling of Sucrose Permeation through a Pectin Gel During Ultrafiltration of Depectinized Mosambi [Citrus sinensis (L.) Osbeck] Juice
Rai, Pramod / Majumdar, G.C. / DasGupta, Surnando et al. | 2006
E95
Development and Characterization of Edible Films from Cranberry Pomace Extracts
Park, Su‐il / Zhao, Yanyun | 2006
E102
Inactivation of Escherichia coli with Power Ultrasound in Apple Cider
Ugarte‐Romero, Edgar / Feng, Hao / Martin, Scott E. et al. | 2006
E109
Mechanical and Thermal Characteristics of Pea Starch Films Plasticized with Monosaccharides and Polyols
Zhang, Yachuan / Han, J. H. | 2006
M25
Thermal Inactivation of Salmonella on Cantaloupes Using Hot Water
Solomon, Ethan B. / Huang, Lihan / Sites, Joseph E. et al. | 2006
M31
Improving Microbial Growth Prediction by Product Unit Neural Networks
Hervás‐Martíanez, Cesar / Garcíaa‐Gimeno, Rosa M. / Martíanez‐Estudillo, Alfonso C. et al. | 2006
M39
Inhibition of Listeria monocytogenes by Nisin Combined with Grape Seed Extract or Green Tea Extract in Soy Protein Film Coated on Turkey Frankfurters
Theivendran, Sivarooban / Hettiarachchy, Navam S. / Johnson, Michael G. | 2006
M45
Postharvest Quality and Microbial Population of Head Lettuce as Affected by Moisture at Harvest
Fonseca, Jorge M. | 2006
M50
Development of Molecular Typing Methods for Bacillus spp. and Paenibacillus spp. Isolated from Fluid Milk Products
Durak, M. Zeki / Fromm, Hazel I. / Huck, Jason R. et al. | 2006
M57
Differentiation of Crude Lipopolysaccharides from Escherichia coli Strains Using Fourier Transform Infrared Spectroscopy and Chemometrics
Kim, Sol / Burgula, Y. / Ojanen‐Reuhs, Tuula et al. | 2006
M62
Ultrasonication and Fresh Produce (Cos lettuce) Preservation
Ajlouni, Said / Sibrani, Hatigoran / Premier, Robert et al. | 2006
M69
Keeping Quality of Desalted Cod Fillets in Consumer Packs
Magnússon, Hannes / Sveinsdóttir, Kolbrun / Lauzon, Hélégne L. et al. | 2006
M77
Evaluation of a Double Layer Agar Plate For Direct Enumeration of Vibrio parahaemolyticus
Duan, Jingyun / Liu, Chengchu / Su, Yi‐Cheng | 2006
R13
Sweetpotato (Ipomoea batatas L.) Leaf: Its Potential Effect on Human Health and Nutrition
Islam, Shahidul | 2006
S77
Influence of Texture on Taste: Insights Gained During Studies of Hardness, Juiciness, and Sweetness of Apple Fruit
Harker, F. Roger / Amos, Rachel L. / Echeverríaa, Gemma et al. | 2006
S83
Quality Characterization of Farmed Atlantic Halibut During Ice Storage
Guillerm‐Regost, Christelle / Haugen, Trine / Nortvedt, Ragnar et al. | 2006
S91
Solution Enhancement and Post‐enhancement Storage Effects on the Quality, Sensory, and Retail Display Characteristics of Beef Triceps Brachii Muscles
Baublits, R. Ty / Pohlman, Fred W. / Brown, A. Hayden Jr. et al. | 2006
S97
Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality Indicators
Olafsdottir, Gudrun / Lauzon, Hélégne L. / Martinsdóttir, Emilíaa et al. | 2006
S110
Influence of Injection, Packaging, and Storage Conditions on the Quality of Beef and Bison Steaks
Pietrasik, Zbigniew / Dhanda, Jagvinder S. / Shand, Phyllis J. et al. | 2006
S119
Frozen Wild Blueberry‐Tofu‐Soymilk Desserts
Camire, Mary Ellen / Dougherty, Michael P. / Teh, Yean‐Hoong | 2006
S124
Effect of Modified Atmosphere Packaging and Soluble Gas Stabilization on the Shelf Life of Skinless Chicken Breast Fillets
Rotabakk, Bjørn T. / Birkeland, Sveinung / Jeksrud, Willy K. et al. | 2006
S132
Multiple Comparison Procedures for Analysis of Ranked Data
Christensen, Zeke T. / Ogden, Lynn V. / Dunn, Michael L. et al. | 2006
S144
Induction of Quinone Reductase, The Phase 2 Anticarcinogenic Marker Enzyme, in Hepa1c1c7 Cells by Radish Sprouts, Raphanus sativus L.
Lee, Syng‐Ook / Lee, In‐Seon | 2006
S149
Effects of Low‐dose Electron Beam Irradiation on Respiration, Microbiology, Texture, Color, and Sensory Characteristics of Fresh‐cut Cantaloupe Stored in Modified‐atmosphere Packages
Boynton, Bryan B. / Welt, Bruce A. / Sims, Charles A. et al. | 2006
S156
Characterization of the Fermented Milk “Laban” with Sensory Analysis and Instrumental Measurements
Chammas, I. Gisele / Saliba, Rachad / Béal, Catherine | 2006
S163
Hydroxypropyl‐Distarch Phosphate from Potato Starch Increases Fecal Output, but Does Not Reduce Zinc, Iron, Calcium, and Magnesium Absorption in Rats
Ebihara, Kiyoshi / Nakai, Yuka / Kishida, Taro | 2006
S169
Influence of Different Factors on Firmness and Color Evolution During the Storage of Persimmon cv. ‘Rojo Brillante’
Salvador, Alejandra / Arnal, Lucíaa / Carot, Jose M. et al. | 2006
S176
Effects of Processing on the Quality of Preserved Quartered Artichokes Hearts
Guillén‐Ríaos, Pedro / Burló, Francisco / Martíanez‐Sánchez, Francisco et al. | 2006
S181
Development, Stability, and Sensory Testing of Microcapsules Containing Iron, Iodine, and Vitamin A for Use in Food Fortification
Wegmüller, Rita / Zimmermann, Michael B. / Bühr, Viviane G. et al. | 2006
S188
Ascorbic Acid Retention, Microbial Growth, and Sensory Acceptability of Lettuce Leaves Subjected to Mild Heat Shocks
Moreira, Maríaa del R. / Ponce, Alejandra G. / Del Valle, Carlos E. et al. | 2006
E Food Engineering and Physical Properties - Modeling of Sucrose Permeation through a Pectin Gel During Ultrafiltration of Depectinized Mosambi (Citrus sinensis (L.) Osbeck) Juice
Rai, Pramod / Majumdar, G.C. / DasGupta, Surnando et al. | 2006
E Food Engineering and Physical Properties - Development and Characterization of Edible Films from Cranberry Pomace Extracts
Park, Su-il / Zhao, Yanyun | 2006
Industrial Application Briefs
| 2006
E Food Engineering and Physical Properties - Inactivation of Escherichia coli with Power Ultrasound in Apple Cider
Ugarte-Romero, Edgar / Feng, Hao / Martin, Scott E. et al. | 2006
M Food Microbiology and Safety - Keeping Quality of Desaited Cod Fillets in Consumer Packs
Magnusson, Hannes / Sveinsdottir, Kolbrun / Lauzon, Hélène L. et al. | 2006
S Sensory and Nutritive Qualities of Food - Characterization of the Fermented Milk "Laban" with Sensory Analysis and Instrumental Measurements
Chammas, I.Gisele / Saliba, Rachad / Béal, Catherine | 2006
C Food Chemistry and Toxicology - High Dietary Vitamin E Affects Storage Stability of Frozen-refrigerated Trout Fillets
Jittinandana, Sitima / Kenney, P.Brett / Slider, Susan D. et al. | 2006
M Food Microbiology and Safety - Postharvest Quality and Microbial Population of Head Lettuce as Affected by Moisture at Harvest
Fonseca, Jorge M. | 2006
E Food Engineering and Physical Properties - The Stability of Poly(lactic acid) Packaging Films as Influenced by Humidity and Temperature
Holm, Vibeke K. / Ndoni, Sokol / Risbo, Jens | 2006
E Food Engineering and Physical Properties - Sorption Behavior of Crawfish Chitosan Films as Affected by Chitosan Extraction Processes and Solvent Types
Nadarajah, Kandasamy / Prinyawiwatkul, Witoon / No, Hong Kyoon et al. | 2006
E Food Engineering and Physical Properties - Maillard Reaction Products as Encapsulants for Fish Oil Powders
Augustin, Mary Ann / Sanguansri, Luz / Bode, Ortwin | 2006
M Food Microbiology and Safety - Improving Microbial Growth Prediction by Product Unit Neural Networks
Hervás-Martinez, Cesar / Garcia-Gimeno, Rosa M. / Martinez-Estudillo, Alfonso C. et al. | 2006
M Food Microbiology and Safety - Differentiation of Crude Lipopolysaccharides from Escherichia coli Strains Using Fourier Transform Infrared Spectroscopy and Chemometrics
Kim, Sol / Burgula, Y. / Ojanen-Reuhs, Tuula et al. | 2006
S Sensory and Nutritive Qualities of Food - Effect of Modified Atmosphere Packaging and Soluble Gas Stabilization on the Shelf Life of Skinless Chicken Breast Fillets
Rotabakk, Bjorn T. / Birkeland, Sveinung / Jeksrud, Willy K. et al. | 2006
S Sensory and Nutritive Qualities of Food - Frozen Wild Blueberry-Tofu-Soymilk Desserts
Camire, Mary Ellen / Dougherty, Michael P. / Teh, Yean-Hoong | 2006
E Food Engineering and Physical Properties - Mechanical and Thermal Characteristics of Pea Starch Films Plasticized with Monosaccharides and Polyols
Zhang, Yachuan / Han, J.H. | 2006
C Food Chemistry and Toxicology - Evaluation of the Antioxidant Properties of the Brazilian Cerrado Fruit Annona crassiflora (Araticum)
Roesler, Roberta / Malta, Lticiana G. / Carrasco, Luciana C. et al. | 2006
S Sensory and Nutritive Qualities of Food - Effects of Processing on the Quality of Preserved Quartered Artichokes Hearts
Guillén-Rios, Pedro / Burlo, Francisco / Martinez-Sánchez, Francisco et al. | 2006
S Sensory and Nutritive Qualities of Food - Influence of Different Factors on Firmness and Color Evolution During the Storage of Persimmon cv. 'Rojo Brillante'
Salvador, Alejandra / Arnal, Lucia / Carot, Jose M. et al. | 2006
S Sensory and Nutritive Qualities of Food - Influence of Texture on Taste: Insights Gained During Studies of Hardness, Juiciness, and Sweetness of Apple Fruit
Harker, F.Roger / Amos, Rachel L. / Echeverria, Gemma et al. | 2006
E Food Engineering and Physical Properties - Effects of Electron Beam Irradiation on Physical, Textural, and Microstructural Properties of "Tommy Atkins" Mangoes (Mangifera indica L.)
Moreno, Maria / Castell-Perez, M.Elena / Gomes, Carmen et al. | 2006
S Sensory and Nutritive Qualities of Food - Influence of Injection, Packaging, and Storage Conditions on the Quality of Beef and Bison Steaks
Pietrasik, Zbigniew / Dhanda, Jagvinder S. / Shand, Phyllis J. et al. | 2006
S Sensory and Nutritive Qualities of Food - Multiple Comparison Procedures for Analysis of Ranked Data
Christensen, Zeke T. / Ogden, Lynn V. / Dunn, Michael L. et al. | 2006
C Food Chemistry and Toxicology - Role of Cooling Process in the Thermal Aggregate Formation by Carp Myosin Rod
Sasaki, Tomoko / Yuan, Chunhong / Konno, Kunihiko | 2006
S Sensory and Nutritive Qualities of Food - Hydroxypropyl-Distarch Phosphate from Potato Starch Increases Fecal Output, but Does Not Reduce Zinc, Iron, Calcium, and Magnesium Absorption in Rats
Ebihara, Kiyoshi / Nakai, Yuka / Kishida, Taro | 2006
M Food Microbiology and Safety - Inhibition of Listeria monocytogenes by Nisin Combined with Grape Seed Extract or Green Tea Extract in Soy Protein Film Coated on Turkey Frankfurters
Theivendran, Sivarooban / Hettiarachchy, Navam S. / Johnson, Michael G. | 2006
S Sensory and Nutritive Qualities of Food - Development, Stability, and Sensory Testing of Microcapsules Containing Iron, Iodine, and Vitamin A for Use in Food Fortification
Wegmüller, Rita / Zimmermann, Michael B. / Bühr, Viviane G. et al. | 2006
S Sensory and Nutritive Qualities of Food - Quality Characterization of Farmed Atlantic Halibut During Ice Storage
Guillerm-Regost, Christelle / Haugen, Trine / Nortvedt, Ragnar et al. | 2006
C Food Chemistry and Toxicology - Evaluation of Front-face Fluorescence for Assessing Thermal Processing of Milk
Schamberger, Gerry P. / Labuza, Theodore P. | 2006
S Sensory and Nutritive Qualities of Food - Effects of Low-dose Electron Beam Irradiation on Respiration, Microbiology, Texture, Color, and Sensory Characteristics of Fresh-cut Cantaloupe Stored in Modified-atmosphere Packages
Boynton, Bryan B. / Welt, Bruce A. / Sims, Charles A. et al. | 2006
S Sensory and Nutritive Qualities of Food - Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality Indicators
Olafsdottir, Gudrun / Lauzon, Hélène L. / Martinsdottir, Emilia et al. | 2006
Page Charge Notice
| 2006
M Food Microbiology and Safety - Development of Molecular Typing Methods for Bacillus spp. and Paenibacillus spp. Isolated from Fluid Milk Products
Durak, M.Zeki / Fromm, Hazel I. / Huck, Jason R. et al. | 2006
S Sensory and Nutritive Qualities of Food - Solution Enhancement and Post-enhancement Storage Effects on the Quality, Sensory, and Retail Display Characteristics of Beef Triceps Brachii Muscles
TyBaublits, R. / Pohlman, Fred W. / Brown Jr, A.Hayden et al. | 2006
C Food Chemistry and Toxicology - Effects of Salts and Preheating Temperature of Brine on the Texture of Pickled Cucumbers
Yoo, Kyung Mi / Hwang, In Kyeong / Ji, Geuti Eog et al. | 2006
C Food Chemistry and Toxicology - Level of Acrylamide Precursors Asparagine, Fructose, Glucose, and Sucrose in Potatoes Sold at Retail in Italy and in the United States
Vivanti, Vittorio / Finotti, Enrico / Friedman, Mendel | 2006
M Food Microbiology and Safety - Thermal Inactivation of Salmonella on Cantaloupes Using Hot Water
Solomon, Ethan B. / Huang, Lihan / Sites, Joseph E. et al. | 2006
S Sensory and Nutritive Qualities of Food - Induction of Quinone Reductase, The Phase 2 Anticarcinogenic Marker Enzyme, in Hepaicic7 Cells by Radish Sprouts, Raphanus sativus L.
Lee, Syng-Ook / Lee, In-Seon | 2006
M Food Microbiology and Safety - Evaluation of a Double Layer Agar Plate For Direct Enumeration of Vibrio parahaemolyticus
Duan, Jingyun / Liu, Chengchu / Su, Yi-Cheng | 2006
S Sensory and Nutritive Qualities of Food - Ascorbic Acid Retention, Microbial Growth, and Sensory Acceptability of Lettuce Leaves Subjected to Mild Heat Shocks
Moreira, Maria del R. / Ponce, Alejandra G. / Valle, Carlos E.del et al. | 2006
R Concise Reviews-Hypotheses in Food Science - Sweetpotato (Ipomoea batatas L.) Leaf. Its Potential Effect on Human Health and Nutrition
Islam, Shahidul | 2006
C Food Chemistry and Toxicology - Comparison of Milk Mineral, Sodium Tripolyphosphate, and Vitamin E as Antioxidants in Ground Beef in 80% Oxygen Modified Atmosphere Packaging
Vissa, Avanthi / Cornforth, Daren | 2006
JFS Masthead
| 2006
E Food Engineering and Physical Properties - Effects of Water-Glycerol and Water-Sorbitol Interactions on the Physical Properties of Konjac Glucomannan Films
Cheng, Lai Hoong / Karim, Alias Abd / Seow, Chee Choon | 2006
E Food Engineering and Physical Properties - Texture and Water Retention Improvement in High-pressure Thermally Treated Scrambled Egg Patties
Juliano, Pablo / Toldrà, Monica / Koutchma, Tatiana et al. | 2006
M Food Microbiology and Safety - Ultrasonication and Fresh Produce (Cos lettuce) Preservation
Ajlouni, Said / Sibrani, Hatigoran / Premier, Robert et al. | 2006
C Food Chemistry and Toxicology - Characterization of a Cabbage Off-flavor in Whey Protein Isolate
Wright, Joy M. / Whetstine, Mary E.Carunchia / Miracle, R.Evan et al. | 2006
E Food Engineering and Physical Properties - Influence of Sulfonation on the Properties of Expanded Extrudates Containing 32% Whey Protein
Taylor, David P. / Carpenter, Charles E. / Walsh, Marie K. | 2006
E Food Engineering and Physical Properties - Changes in Physical-chemical Composition and Histological Properties of Dorsal and Ventral Ordinary Muscles of Full-cycle Cultured Pacific Bluefin Tuna, Thunnus orientalis, During Chilled Storage
Nakamura, Yoshi-Nori / Ando, Masashi / Seoka, Manabu et al. | 2006
E Food Engineering and Physical Properties - Selectivity Aspects of Lipolysis of Milkfat (Butteroil) by Immobilized Pregastric Esterases from Kid Goats and Lambs
Hill Jr, Charles G. / Ghannouchi, Souheil / Lopez-Hernandez, Arnoldo et al. | 2006