Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C281
Induction of Micronuclei in Human TK6 Lymphoblasts by 2‐Dodecylcyclobutanone, a Unique Radiolytic Product of Palmitic Acid
Sommers, Christopher H. | 2006
C285
Improving Functional Properties of Soy Protein Hydrolysate by Conjugation with Curdlan
Junfeng, Fan / Yanyan, Zhang / Szesze, Tan et al. | 2006
C292
Evaluation of Garam Masala Spices and Phosphates as Antioxidants in Cooked Ground Beef
Vasavada, Mihir N. / Dwivedi, Saumya / Cornforth, Daren | 2006
C298
Recovery of Components from Shrimp (Xiphopenaeus kroyeri) Processing Waste by Enzymatic Hydrolysis
De Holanda, Helenice Duarte / Netto, Flavia Maria | 2006
C304
Effect of pH‐Shift Processing and Surimi Processing on Atlantic Croaker (Micropogonias undulates) Muscle Proteins
Kristinsson, H. G. / Liang, Y. | 2006
E209
Spray‐Drying of Amylase Hydrolyzed Sweetpotato Puree and Physicochemical Properties of Powder
Grabowski, J. A. / Truong, V.‐D. / Daubert, C. R. | 2006
E218
Structural Studies on Unpackaged Foods during Their Freezing and Storage
Campañone, Laura A. / Roche, Luis A. / Salvadori, Viviana O. et al. | 2006
E227
A Photon Migration Method for Characterizing Fiber Formation in Meat Analogs
Ranasinghesagara, J. / Hsieh, F. / Yao, G. | 2006
E232
Papain‐induced Gelation of Soy Glycinin (11S)
Zhong, Fang / Yang, Xin / Li, Yue et al. | 2006
E238
Thermal Conductivity of Pear, Sweet‐cherry, Apricot, and Cherry‐plum Juices as a Function of Temperature and Concentration
Magerramov, M.A. / Abdulagatov, A.I. / Azizov, N.D. et al. | 2006
E245
The Influence of Electron Beam Irradiation on the Effectiveness of Trans‐cinnamaldehyde‐coated LDPE/Polyamide Films
Han, J. / Castell‐Perez, M.E. / Moreira, R.G. | 2006
i
Keyword Index—this issue
| 2006
iii
Author Index: Volume 71, Number 5
| 2006
M141
Characterization of Fish‐Skin Gelatin Gels and Films Containing the Antimicrobial Enzyme Lysozyme
Bower, C.K. / Avena‐Bustillos, R.J. / Olsen, C.W. et al. | 2006
M146
Modeling Cooking Time to Inactivate Salmonella in Chicken Leg Quarters Cooked in an Air–Steam Impingement Oven
Osaili, Tareq M. / Griffis, Carl L. / Martin, Elizabeth M. et al. | 2006
R51
Food Mycotoxins: An Update
Murphy, Patricia A. / Hendrich, Suzanne / Landgren, Cindy et al. | 2006
R66
Means of Delivering Recommended Levels of Long Chain n‐3 Polyunsaturated Fatty Acids in Human Diets
Garg, M.L. / Wood, L.G. / Singh, H. et al. | 2006
R72
Interactions of Milk Proteins and Volatile Flavor Compounds: Implications in the Development of Protein Foods
Kühn, Janina / Considine, Thérèse / Singh, Harjinder | 2006
S379
High Amylose Cornstarch Decreases Plasma Triacylglycerol Concentration, but not Plasma Cholesterol, in a Dose‐Dependent Manner
Liu, Xiong / Kishida, Taro / Ebihara, Kiyoshi | 2006
S385
Physiology and Quality Responses of Fresh‐cut Broccoli Florets Pretreated with Ethanol Vapor
Han, Junhua / Tao, Weiyu / Hao, Huakun et al. | 2006
S390
Ingredient Levels Optimization and Nutritional Evaluation of a Low‐calorie Blackberry (Rubus irasuensis Liebm.) Jelly
Acosta, O. / Víquez, F. / Cubero, E. et al. | 2006
S395
Development of Reduced Beany Flavor Full‐fat Soy Paste for Comminuted Meat Products
Das, Arun K. / Anjaneyulu, A.S.R. / Kondaiah, N. | 2006
S401
Specific Anosmia Observed for β‐Ionone, but not for α‐Ionone: Significance for Flavor Research
Plotto, A. / Barnes, K.W. / Goodner, K.L. | 2006
S401
Specific Anosmia Observed for beta-Ionone, but not for alpha-Ionone: Significance for Flavor Research
Plotto, A. / Barnes, K. W. / Goodner, K. L. | 2006
S407
Determination of Critical Oxygen Level in Packages for Cooked Sliced Ham to Prevent Color Fading During Illuminated Retail Display
Larsen, H. / Westad, F. / Sørheim, O. et al. | 2006
S414
Portable Electronic Nose for Detection of Spoiling Alaska Pink Salmon (Oncorhynchus gorbuscha)
Chantarachoti, J. / Oliveira, A.C.M. / Himelbloom, B.H. et al. | 2006
v
Industrial Applications of Selected JFS Articles
| 2006
Specific Anosmia Observed for b-Ionone, but not for [alpha]-Ionone: Significance for Flavor Research
Plotto, A. / Barnes, K.W. / Goodner, K.L. | 2006