Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

Effect of Extraction Conditions on the Yield and Purity of Apple Pomace Pectin Precipitated but Not Washed by Alcohol
Garna, Haikel / Mabon, Nicolas / Robert, Christelle et al. | 2007
Effects of Rice Harvest Moisture on Kernel Damage and Milled Rice Surface Free Fatty Acid Levels
Parker, Amanda M. / Proctor, Andrew / Eason, Robert L. et al. | 2007
Effect of Filtered Wood Smoke Treatment on Chemical and Microbial Changes in Mahi Mahi Fillets
Kristinsson, Hordur G. / Danyali, Nineveh / Ua‐Angkoon, Siriporn | 2007
Color Quality of Oregon Strawberries—Impact of Genotype, Composition, and Processing
Ngo, T. / Wrolstad, R.E. / Zhao, Y. | 2007
Influence of Roasting Conditions on the Acrylamide Content and the Color of Roasted Almonds
Lukac, Helen / Amrein, Thomas M. / Perren, Rainer et al. | 2007
Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage
Guimarães, Carla M. / Gião, Maria S. / Martinez, Sidónia S. et al. | 2007
Relationship between Postmortem Changes and Browning of Boiled, Dried, and Seasoned Product Made from Japanese Common Squid (Tedarodes pacificus) Mantle Muscle
Omura, Yuji / Yamazawa, Masakatsu / Yamashita, Yumiko et al. | 2007
Characterization of Honey Amylase
Babacan, Sibel / Rand, Arthur G. | 2007
Evaluation of Various Infused Cryoprotective Ingredients for Their Freeze–Thaw Stabilizing and Texture Improving Properties in Frozen Red Hake Muscle
Bigelow, W. / Lee, C.M. | 2007
Effect of Raffinose on Sucrose Recrystallization and Textural Changes in Soft Cookies
Belcourt, Laura A. / Labuza, Theodore P. | 2007
Evaluation of Solubilized Proteins as an Alternative to Phosphates for Meat Enhancement
Vann, Dustin G. / Mireles DeWitt, Christina A. | 2007
Antioxidant Mechanism of Milk Mineral—High‐Affinity Iron Binding
Allen, K. / Cornforth, D. | 2007
Thermal Characteristics of Ohmically Heated Rice Starch and Rice Flours
An, H. J. / King, J. M. | 2007
How Does Cooking Time Scale with Size? A Numerical Modeling Approach
Lee, S. H. / Datta, A. K. / Rao, M. A. | 2007
Detection of Nematodes in Cod (Gadus morhua) Fillets by Imaging Spectroscopy
Heia, Karsten / Sivertsen, Agnar H. / Stormo, Svein K. et al. | 2007
Effects of Microcrystalline Cellulose on Functional Properties of Hydroxy Propyl Methyl Cellulose Microcomposite Films
Dogan, N. / McHugh, T.H. | 2007
Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control
Clary, C. D. / Mejia‐Meza, E. / Wang, S. et al. | 2007
Injection‐Salting of pre rigor Fillets of Atlantic Salmon (Salmo salar)
Birkeland, Sveinung / Akse, Leif / Joensen, Sjurdur et al. | 2007
Covalent Attachment of Lactase to Low‐Density Polyethylene Films
Goddard, J.M. / Talbert, J.N. / Hotchkiss, J.H. | 2007
Artificial Neural Network Modeling for Temperature and Moisture Content Prediction in Tomato Slices Undergoing Microwave‐Vacuum Drying
Poonnoy, Poonpat / Tansakul, Ampawan / Chinnan, Manjeet | 2007
Industrial Applications of Selected JFS Articles
| 2007
Control of Browning and Microbial Growth on Fresh‐Cut Apples by Sequential Treatment of Sanitizers and Calcium Ascorbate
Wang, Hua / Feng, Hao / Luo, Yaguang | 2007
Characterization of New Hybridoma Clones Producing Monoclonal Antibodies Reactive Against Both Live and Heat‐Killed Listeria monocytogenes
Heo, Seok A. / Nannapaneni, Ramakrishna / Story, Robert P. et al. | 2007
Searching for New Mathematical Growth Model Approaches for Listeria monocytogenes
Valero, A. / Hervás, C. / García‐Gimeno, R.M. et al. | 2007
Effectiveness of Potassium Lactate and Sodium Diacetate in Combination with Irradiation to Control Listeria monocytogenes on Frankfurters
Knight, T.D. / Castillo, A. / Maxim, J. et al. | 2007
Survival in Food Systems of Lactobacillus rhamnosus R011 Microentrapped in Whey Protein Gel Particles
Reid, A. Ainsley / Champagne, C.P. / Gardner, N. et al. | 2007
Computational Approaches to Investigate How Biological Macromolecules Can Be Protected in Extreme Conditions
Dashnau, J.L. / Vanderkooi, J.M. | 2007
Relationship between Physical Properties and Sensory Attributes of Carbonated Beverages
Kappes, S.M. / Schmidt, S.J. / Lee, S.‐Y. | 2007
Influence of Exposure to Light on the Sensorial Quality of Minimally Processed Cauliflower
Sanz Cervera, Susana / Olarte, Carmen / Echávarri, J. Federico et al. | 2007
Iron‐Binding Properties, Amino Acid Composition, and Structure of Muscle Tissue Peptides from in vitro Digestion of Different Meat Sources
Storcksdieck, S. / Bonsmann, Genannt / Hurrell, R. F. | 2007
Computer Vision‐Based Sorting of Atlantic Salmon (Salmo salar) Fillets According to Their Color Level
Misimi, E. / Mathiassen, J.R. / Erikson, U. | 2007
Quality Changes in Fresh‐Cut Fuji Apple as Affected by Ripeness Stage, Antibrowning Agents, and Storage Atmosphere
Rojas‐Graü, M.A. / Grasa‐Guillem, R. / Martín‐Belloso, O. | 2007
Effect of Molecular Weight, Type of Chitosan, and Chitosan Solution pH on the Shelf‐Life and Quality of Coated Eggs
Kim, Su Hyun / No, Hong Kyoon / Prinyawiwatkul, Witoon | 2007
Stability and Consumer Acceptance of Long‐Chain Omega‐3 Fatty Acids (Eicosapentaenoic Acid, 20:5, n‐3 and Docosahexaenoic Acid, 22:6, n‐3) in Cream‐Filled Sandwich Cookies
Borneo, R. / Kocer, D. / Ghai, G. et al. | 2007
Trans‐Cinnamaldehyde from Cinnamomum zeylanicum Bark Essential Oil Reduces the Clindamycin Resistance of Clostridium difficile in vitro
Shahverdi, A.R. / Monsef‐Esfahani, H.R. / Tavasoli, F. et al. | 2007
Antioxidant Capacity of Extracts from Wild and Crop Plants of the Mediterranean Region
Mohamed, Refaei / Pineda, Manuel / Aguilar, Miguel | 2007
Effects of Stir‐Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli
Moreno, Diego A. / López‐Berenguer, Carmen / García‐Viguera, Cristina | 2007
Lycopene Inhibits LPS‐Induced Proinflammatory Mediator Inducible Nitric Oxide Synthase in Mouse Macrophage Cells
Rafi, Mohamed M. / Yadav, Prem Narayan / Reyes, Marynell | 2007
Production of Conjugated Linoleic Acid‐Rich Potato Chips
Jain, Vishal P. / Proctor, Andrew | 2007
Processed and Prepared Corn Products As Sources of Lutein and Zeaxanthin: Compositional Variation in the Food Chain
De Oliveira, Giovanna P. R. / Rodriguez‐Amaya, Delia B. | 2007
2006 in Review and the Year Ahead
Lund, Daryl | 2007